re: Anybody listen to Tom Fitzmorris lately?

Thanks for posting the picture of the page from that book. Am I missing something? Why did this make Chef Paul ban him?

I mean Fitz has always been ridiculous but didn't know what this spat was about. I think I'm going to start calling on the weekend if I'm stuck in traffic. Doesn't the show come on regular 870 AM on Saturdays and Sundays?

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I just think the dumbest thing of all his silly flaws was him being a snob and looking down on Rummel even though they were the ones that took him in and let him graduate after Jesuit dismissed him.

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Does anyone know why he was kicked out of Jesuit?

I think on every show he reminds everyone that he was born on Mardi Gras.

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Does anyone know why he was kicked out of Jesuit?

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I don't recall,but his detractors would post about it on his messageboards and taunt him. He quickly deleted it, but sometimes give a snarly response just long enough for them to see it. It was a game.

True story: you know how Tom begs callers to call in about anything. He's even said that there are no stupid questions, but has added that he has had only one or two stupid questions over the last thirty years. A guy I work with, where I mentioned Tom once, said he called one time. He asked Tom where the best place was to get an old fashioned banana split. Tom told him that was the stupidest questions ever asked on his show. So, i do work with that guy.

I heard that too. The lady he was interviewing probably felt awkward.

What?

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True story: you know how Tom begs callers to call in about anything. He's even said that there are no stupid questions, but has added that he has had only one or two stupid questions over the last thirty years. A guy I work with, where I mentioned Tom once, said he called one time. He asked Tom where the best place was to get an old fashioned banana split. Tom told him that was the stupidest questions ever asked on his show. So, i do work with that guy.

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So you work with me?

I posted my story earlier in the thread.

Agree 100% on cold muffulettas being better than hot...but I fear that too many people have only eaten crap muffs made with garden variety terrible industrial cold cuts. Those might improve when heated, but that's because they're mediocre junk.

Incidentally, I saw muffulettu all over Palermo this past spring: it's what the locals call a round, flattish seeded roll or loaf...not a word for a specific sandwich, but for the bread.