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re: Anybody listen to Tom Fitzmorris lately?
Posted on 7/17/18 at 7:13 pm to tigercross
Posted on 7/17/18 at 7:13 pm to tigercross
I heard that today. Lol. What’s up with that? He’s been to Italy many times. There was a caller that called in twice today 
2
Posted on 7/17/18 at 7:30 pm to Paul Allen
quote:
I heard that today. Lol. What’s up with that? He’s been to Italy many times
Idk. I'm sure there are hundreds of people who have been to New Orleans who think they have had true Cajun food on Bourbon or Decatur. You can travel someplace a lot and still not understand it. Tom strikes me as the kind of traveler who would listen to the first two or three sentences of what someone knowledgeable told him then fill in the rest with his own preconceptions.
Posted on 7/17/18 at 7:39 pm to tigercross
If you want to see that attitude in action, ask him about Vietnamese food. He perceives it all as variations of pho.
Posted on 7/17/18 at 8:36 pm to hungryone
He hates macaroni and cheese too
Posted on 7/17/18 at 8:41 pm to bigberg2000
quote:
She said she has been to multiple stores and can’t find it. Tom said it’s out there and he just found it while shopping a week prior. Well instead of just telling her where he got it he just wished her luck
Savage af
Give a caller salad dressing and sure she has the salad dressing, but send her on a wild goose chase for salad dressing and lols abounds
Posted on 7/17/18 at 8:48 pm to Paul Allen
quote:
He hates macaroni and cheese too
I wonder what he thinks of Rocky and Carlo's, then.
Posted on 7/17/18 at 8:51 pm to LSUFanHouston
I don’t hear him talk about St. Bernard restaurants too often
Chef Andrea still calls in daily
Chef Andrea still calls in daily
Posted on 7/17/18 at 10:13 pm to tigercross
Cruises are not the best way to experience a culture or cuisine.
Posted on 7/17/18 at 10:21 pm to BlackenedOut
Agreed
Posted on 7/17/18 at 10:24 pm to Paul Allen
I didn’t know Tom lived in Trey Yuen country. I thought he lived in Metairie, home of traffic. Lots & lots of traffic.
Posted on 7/17/18 at 10:25 pm to Lester Earl
Lester you should call him tomorrow for his 30th anniversary
Posted on 7/18/18 at 12:41 am to Paul Allen
You adore him, Paul. You call him.
He’s clearly past his time.
He’s clearly past his time.
Posted on 7/18/18 at 7:59 am to Gris Gris
I haven’t called him in years
Posted on 7/18/18 at 8:06 am to hungryone
quote:
If you want to see that attitude in action
Biggest trigger point with him is seafood and tomatoes.
Posted on 7/18/18 at 8:14 am to Paul Allen
quote:
Chef Andrea still calls in daily
Andrea has to spend a lot of money with him. I have noticed if he is onto someone pushing their own new restaurant he cuts them off (assume because they aren't paying), but with Andrea he lets him roll.
This post was edited on 7/18/18 at 9:20 am
Posted on 7/18/18 at 8:38 am to SmokedBrisket2018
Andrea has been a sponsor for years
Also Tom hasn’t actually listened to callers in years
Also Tom hasn’t actually listened to callers in years
Posted on 7/18/18 at 9:10 am to t00f
In just a few months we will again learn of the deliciousness of a root beer glazed ham.
Absolutely.can't.wait
Absolutely.can't.wait
Posted on 7/18/18 at 9:26 am to ruzil
quote:
In just a few months we will again learn of the deliciousness of a root beer glazed ham.
Absolutely.can't.wait
Overall I think Tom has been a good guy and great asset to the Nola food community. Used to enjoy his newsletter 15 years ago and his website was always a useful tool. His time is past now and he needs to retire.
I missed the good times when he had is food message board or actively posted on a few others and he would act like a pompous prick quite a bit and get bam bam and others fired up. They went so far as to make a website that was devoted to mocking him.
My favorite two prank calls to his show that I heard-
Guy calls in and asked if Tom liked when his salad gets tossed. Tom didn't get it and went on to explain how much he likes it.
Someone also called in sounding serious about a great Italian restaurant in Kenner. He was describing some dishes and then noted that the chef stirred his red sauce with his cock.
Posted on 7/18/18 at 10:02 am to notiger1997
quote:
chef stirred his red sauce with his cock
I actually think that guy called on more than one occasion because I remember a caller saying the soup was stirred with his penis. This post was edited on 7/18/18 at 10:03 am
Posted on 7/18/18 at 10:20 am to notiger1997
quote:
Someone also called in sounding serious about a great Italian restaurant in Kenner. He was describing some dishes and then noted that the chef stirred his red sauce with his cock.
A guy called in twice one day to troll him. I remember one: Asked if he knew which restaurant served the best German Shepherd.
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