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Started By
Message
Anybody else a fan of good ole canned tuna?
Posted on 8/25/19 at 8:45 pm
Posted on 8/25/19 at 8:45 pm
Versatile food but often I just drain the water, add some pickles and maybe a squirt of mayo. Great snack. All protein and good fat.
18
Posted on 8/25/19 at 8:50 pm to Cosmo
I grew up on the stuff. Still love it today. My favorites are tuna pie and tuna casserole.
Posted on 8/25/19 at 8:56 pm to Stadium Rat
Yes sir...every Friday for lunch
Posted on 8/25/19 at 9:08 pm to Cosmo
Yep, except I'm pretty sure it's not tuna.
Posted on 8/25/19 at 9:09 pm to Cosmo
That plus mayo and pickles on top of crackers makes a damn fine lunch
Posted on 8/25/19 at 9:17 pm to Cosmo
I have never eaten than but would try it
Posted on 8/25/19 at 9:44 pm to Cosmo
Yep. Eat it all the time. Sometimes just with some Dijon mustard and seasonings. Rarely make a sandwich. I just spoon it out of a bowl.
I really like it mixed into Mac and cheese with some hot sauce or buffalo sauce.
I really like it mixed into Mac and cheese with some hot sauce or buffalo sauce.
This post was edited on 8/25/19 at 9:45 pm
Posted on 8/25/19 at 9:52 pm to LouisianaLady
Albacore packets ftw
Little mayo
Your fav italian dressing
Cracked
Black pepper
Shredded parm
Little mayo
Your fav italian dressing
Cracked
Black pepper
Shredded parm
Posted on 8/25/19 at 10:43 pm to USEyourCURDS
I've been eating a lot of canned mackerel lately instead of tuna for a change......it's really good too. Plus lots of good fats too. Use it just like tuna
Posted on 8/26/19 at 6:28 am to Cosmo
(no message)
This post was edited on 10/12/22 at 7:11 am
Posted on 8/26/19 at 6:49 am to celltech1981
quote:
I used to eat canned tuna daily but since going keto this has been my breakfast of choice every day
Have a pack of this in my pantry now. Going to try for lunch.
Posted on 8/26/19 at 8:09 am to Cosmo
Yep
Add some sweet pickle relish and mayo
Add some sweet pickle relish and mayo
Posted on 8/26/19 at 8:22 am to Cosmo
Hell no. I switched to premium packaged tuna years ago.
Posted on 8/26/19 at 8:25 am to Cosmo
I don't like the pink light stuff. Only albacore.
Posted on 8/26/19 at 8:49 am to Cosmo
Mix up with some sweet pickle relish, a little mayo, and some hot sauce makes a hell of sandwich.
Posted on 8/26/19 at 9:08 am to Cosmo
I like to drain it, put a squirt of tiger sauce in there., stir w fork and eat out of can
Posted on 8/26/19 at 9:08 am to Cosmo
I've started making some "tuna cakes" recently and they're delicious!
tuna
chopped fresh parsley
lemon zest
egg
pepper
hot sauce
breadcrumbs
1 egg
squirt of dijon mustard
green onion
Heat up a pan with a little bit of oil, fry on both sides til it gets a nice crust
tuna
chopped fresh parsley
lemon zest
egg
pepper
hot sauce
breadcrumbs
1 egg
squirt of dijon mustard
green onion
Heat up a pan with a little bit of oil, fry on both sides til it gets a nice crust
Posted on 8/26/19 at 9:09 am to Cosmo
I go in and out with tuna. Sometimes I can eat it all the time and never think twice, then other times the thought makes me shiver.
Throwing some starkist on a salty ritz cracker is some simple joy into your life I will say
Throwing some starkist on a salty ritz cracker is some simple joy into your life I will say
Posted on 8/26/19 at 9:11 am to Cosmo
I grew up eating creamed tuna on toast. Still have it from time to time. It's basically a bechamel sauce with a can of tuna, some peas, salt and pepper. Pour it over toast and Bob's your uncle.
Posted on 8/26/19 at 10:25 am to Big Chipper
Oh yeah. Drained tuna, little bit of diced up apple, boiled egg, Louisiana hot sauce, mayo and pepper on cracker. Sometimes few diced jalapeños. Don’t knock it til you’ve tried it!
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