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re: Alright, time for a steak poll. How do you like yours cooked?
Posted on 5/7/22 at 8:50 pm to LegendInMyMind
Posted on 5/7/22 at 8:50 pm to LegendInMyMind
2 for me.
3.5 for the kids
5 means I got hammered and forgot I had meat on the grill
3.5 for the kids
5 means I got hammered and forgot I had meat on the grill
Posted on 5/7/22 at 8:53 pm to LegendInMyMind
5 when I was a kid. 4 when I was a teenager. Somewhere between 2 and 3 now.
Posted on 5/7/22 at 8:53 pm to LegendInMyMind
1 is overcooked for me
Posted on 5/7/22 at 8:57 pm to LegendInMyMind
Depends on the cut. T-bone and ribeyes I go with a 3. Porterhouse, since it’s more filet, I go with 2.
Posted on 5/7/22 at 8:57 pm to LegendInMyMind
2.75 would be oh soooo yummm
Posted on 5/7/22 at 9:04 pm to LegendInMyMind
Anything more than 3, you'd be better off having just ground it up into hamburger meat. Congrats, you just killed all the flavor and cooked out all of the good shite.
Posted on 5/7/22 at 9:05 pm to LegendInMyMind
Used to be a 1.5 but Pittsburgh style. Lately more of a 3.
Posted on 5/7/22 at 9:06 pm to LegendInMyMind
.5
I like Pittsburgh Blue if a place can accommodate me
I like Pittsburgh Blue if a place can accommodate me
Posted on 5/7/22 at 9:07 pm to LegendInMyMind
When I was a kid parents always ordered a 4. As I’ve grown up it’s a 2-3.
Posted on 5/7/22 at 9:07 pm to zippyputt
2.5 is the only correct answer
Posted on 5/7/22 at 9:08 pm to LegendInMyMind
I dry age my steaks so I cook them blue rare.
Posted on 5/7/22 at 9:16 pm to LegendInMyMind
Depends on the cut. Sirloin medium rare. Filet medium. Ribeye medium. Strip medium rare.
Posted on 5/7/22 at 9:20 pm to LegendInMyMind
2 for most cuts but some you gotta go towards 3.
But any classic steakhouse cut give me 2
But any classic steakhouse cut give me 2
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