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REB BEER
Laffy Yet
Member since Dec 2010
13833 posts

Advice needed on removal of 1st Vienna Sausage

Is there any way possible to get the first one out without totally demolishing it? Plus I usually tear up a few others in the process. TIA



SaDaTayMoses
US Space Force Fan
Member since Oct 2005
4099 posts

squeeze the can. it usually gives some room to get the first one out


h0bnail
Georgia Fan
Member since Sep 2009
6126 posts

Insert fork at angle into middle sausage. Wiggle gently before applying upward force.


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Mr Fusion
LSU Fan
The American Dream City
Member since Dec 2010
7444 posts

1. Turn can upside down over trashcan
2. Let gravity happen
3. Recycle can
4. Eat something less repulsive


andouille
LSU Fan
A table near a waiter.
Member since Dec 2004
9730 posts
 Online 

quote:

Eat something less repulsive


That was my 1st thought, but in truth when I was young I ate a lot of Vienna sausage, potted meat, dried shrimp, Slim Jims and other assorted trash meats.

On a dare we used to drop a Slim Jim in a bottle of Coke, let it dissolve, then drink that greasy putrid mess.


LoneStarTiger
LSU Fan
Lone Star State
Member since Aug 2004
15361 posts

quote:

On a dare we used to drop a Slim Jim in a bottle of Coke, let it dissolve, then drink that greasy putrid mess.


not sure what is worse, that coke will dissolve a slim jim or that you would drink it


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arseinclarse
USA Fan
Algiers Purnt
Member since Apr 2007
34399 posts

My old man must have the magic touch. He drains the can and places a plate on top of the opened end. He does a magic trick and a wave of his hand. He places the plate on a table and pulls the can upwards. All sausages remain standing. He then drizzles them w/ BBQ sauce.


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Motorboat
LSU Fan
At the camp
Member since Oct 2007
21239 posts

quote:

4. Eat something less repulsive


Are you kidding me? They are most repulsive on a cold day in the duck blind when all of the juice congeals.


hungryone
LSU Fan
river parishes
Member since Sep 2010
11987 posts

To make them less repulsive, slice in half lengthwise and put atop a saltine topped w a strip of American cheese. Stick in the toaster oven or under the broiler until the cheese browns. Not haute cuisine, but proof that even terrible ingredients taste a little better with care.


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REB BEER
Laffy Yet
Member since Dec 2010
13833 posts

I'll tell you one thing...I won't be getting these smoked ones again. They are kind if repulsive. I'm sticking to regular ones from now on.


tigerinthebueche
LSU Fan
Erwinville, LA.
Member since Oct 2010
32548 posts
 Online 

there may be no single better food item to be enjoyed whilst fishing (especially saltwater) than the humble Vienna Sausage. The fact that they turn green on a hot summer day 30 minutes after opening the can should be of no concern. they may look repulsive, but they are manna to the gods around 11am/noon in the Dularge Eagle Bayou area.


REB BEER
Laffy Yet
Member since Dec 2010
13833 posts

True story, was hunting in the marsh in Leeville years ago and break out some VS, my brother was disgusted. I didn't finish them and threw them by the blind. The next weekend they were still there. He said "not even the coons will eat them"


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iLikeMike
LSU Fan
BR
Member since Feb 2008
763 posts
 Online 

My favorite hurricane food! Brings back memories of Gustav.


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9th life
LSU Fan
birmingham
Member since Sep 2009
7310 posts

I used to work with a guy that would microwave Vienna sausages before eating them. I was too busy throwing up to notice how he removed the first one though.


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Rohan2Reed
Grambling Fan
Member since Nov 2003
75674 posts

quote:

there may be no single better food item to be enjoyed whilst fishing (especially saltwater) than the humble Vienna Sausage.


the Honey Bun says hello


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eleventy
LSU Fan
inner city
Member since Jun 2011
2056 posts

I always rinse them, drain the water. Then stick a knife far into the middle one and pull it out. Then I give them to the dog.


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