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Started By
Message
re: A Redditor Asked Why Huy Fong Sriracha Is Now Green. Here's The Explanation
Posted on 3/14/26 at 3:29 pm to Upperdecker
Posted on 3/14/26 at 3:29 pm to Upperdecker
quote:
I’ll peepee in their Coke too
Haha! We oldies get it.
0
Posted on 3/14/26 at 3:53 pm to KosmoCramer
quote:
Does it taste the same?
The last line in the article:
quote:
The result is a product that doesn't look the way it's supposed to, and won't taste the same, either.
Posted on 3/14/26 at 4:08 pm to coolpapaboze
I didn't read that far. My apologies.
Posted on 3/15/26 at 9:52 am to L.A.
Tabasco brand is far superior.
Posted on 3/15/26 at 10:12 am to GregMaddux
It’s surprisingly really good.
Posted on 3/16/26 at 9:09 am to L.A.
I'm not a fan of Tobasco hot sauce personally, but the tabasco brand siracha sauce is awesome.
Posted on 3/16/26 at 9:18 am to L.A.
I must still be getting the older batches because it is still red but it tastes different. I still like it better than the alternate versions that were available when they were out of Huy Fong. The alternate versions were trash. Overly sweet with zero heat.
Posted on 3/16/26 at 11:18 am to L.A.
I never could understand that he only had one farm growing for him. If the crop fails it is on him. Tabasco has peppers grown on different continents for this reason.
Posted on 3/16/26 at 11:59 am to L.A.
I got a bottle of Hoy Fong the other day and it was red, might hold on and try to flip it for millions in a few months. 
Yellowbird makes the best sriracha around IMO.
Yellowbird makes the best sriracha around IMO.
Posted on 3/16/26 at 4:02 pm to lionward2014
Crystal just started making their own Sriracha and it’s a nice heat with garlic flavor.
Posted on 3/16/26 at 4:32 pm to Tadey
You are crazy. That Tabasco is way too sweet. Like adding a tablespoon of sugar to your meal. Nothing and I do mean NOTHING like the original Huy Fong.
And along with too sweet it has almost zero heat. Closer to ketchup than the OG Huy Fong.
And along with too sweet it has almost zero heat. Closer to ketchup than the OG Huy Fong.
This post was edited on 3/16/26 at 4:50 pm
Posted on 3/16/26 at 7:02 pm to TigerMyth36
this is better than huy fong anyway
Posted on 3/17/26 at 9:23 am to TigerMyth36
Bro you are glazing a hot sauce that for all intents and purposes does not exist anymore. The Tabasco brand siracha is better than what Huy Fong is putting out right now.
And they are both sweet and not that hot.
And they are both sweet and not that hot.
This post was edited on 3/17/26 at 9:24 am
Posted on 3/17/26 at 9:28 am to Tadey
You are glazing something that never existed. A good sriracha from Tabasco doesn't exist because it is trash sweet sauce one step above the Heinz ketchup sriracha.
This post was edited on 3/17/26 at 9:30 am
Posted on 3/17/26 at 12:46 pm to GregMaddux
quote:
Tabasco brand is far superior.
I enjoy the Tabasco brand also.
Posted on 3/17/26 at 2:53 pm to TigerMyth36
quote:
You are crazy. That Tabasco is way too sweet.
yeah the tabasco one is a solid hot sauce but way too sweet when I'm comparing it to other srirachas
Posted on 3/19/26 at 4:55 pm to L.A.
This is the sriracha that is being produced by Underwood now. I find it has more of a kick than the original Huy Fong brand.
I also like this one by Kikkoman-it has the most heat of any sriracha I have ever had.
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