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Started By
Message
re: 2022 self cooking challenge
Posted on 1/2/22 at 8:08 am to horsesandbulls
Posted on 1/2/22 at 8:08 am to horsesandbulls
Coq au vin
0
Posted on 1/2/22 at 8:44 am to horsesandbulls
Homemade tortelloni
Posted on 1/2/22 at 8:55 am to BigDropper
quote:
Bouillabaisse
If you ever go to Burchard's, don't get the bouillabaisse.
Posted on 1/2/22 at 10:51 am to horsesandbulls
Cassoulet is definitely something I've wanted to cook. Looking forward to you doing it!
Posted on 1/2/22 at 11:07 am to marcus3000
If you must go meat, Haggis.
But for something pleasurable, how about Charleston's Plantation Grill Coconut Cake, totally from scratch. Hairy coconuts to start with.
But for something pleasurable, how about Charleston's Plantation Grill Coconut Cake, totally from scratch. Hairy coconuts to start with.
Posted on 1/2/22 at 12:02 pm to DaBeerz
quote:
Paella
Second this. If you have a good grill like a BGE or other ceramic do it on that. I do this a few times a year. Brown meats directly on grill. Cook everything else on a paella pan on a grill.
Posted on 1/2/22 at 3:52 pm to Dave Worth
paella goes quick once you get everything in the pan.
for a long cook I’d suggest beef braciole. the sauce can go for hours, prep of the beef takes a while and then the cook time on the beef is pretty long
I like a pot on the stove I can fuss with if I do an all day cook
for a long cook I’d suggest beef braciole. the sauce can go for hours, prep of the beef takes a while and then the cook time on the beef is pretty long
I like a pot on the stove I can fuss with if I do an all day cook
Posted on 1/2/22 at 4:43 pm to horsesandbulls
quote:
Homemade birria tacos or stew
added! looks amazing.
I've made birria tacos a couple of times. They are well worth the effort. You're gonna like them, I predict.
Posted on 1/2/22 at 7:52 pm to real turf fan
quote:
Charleston's Plantation Grill Coconut Cake
I think you meant the Ultimate Coconut Cake from Peninsula Grill.
My roommate in culinary school worked as a pastry cook there and would make one about once a month in our home kitchen. Good stuff!
Posted on 1/2/22 at 7:57 pm to horsesandbulls
Pastitsio!
Posted on 1/2/22 at 7:57 pm to horsesandbulls
I think croissants were the most intimidating thing I have ever tried.
The mother sauces would be a fun challenge.
The mother sauces would be a fun challenge.
Posted on 1/2/22 at 9:55 pm to Btrtigerfan
OK i've added everyones. This has me pumped up. 1st one will probably be the last saturday of january.
I don't typically follow the F&B challenges yall do, but what is a scoring method people use to convey how things turned out to strangers across the internet?
I don't typically follow the F&B challenges yall do, but what is a scoring method people use to convey how things turned out to strangers across the internet?
Posted on 1/2/22 at 10:12 pm to horsesandbulls
quote:
I don't typically follow the F&B challenges yall do, but what is a scoring method people use to convey how things turned out to strangers across the internet?
it's a very detailed method of combining Actuarial science with International diplomacy and Metacognitive awareness.
Not really, each individual votes differently based on their preference and observation. No real science to it.
On a serious note, your list is shaping up nicely. I want to cook along on a couple of dishes. If you don't mind, we can post picks at the end of every month. Could be fun to see different translations of the same dish.
Posted on 1/2/22 at 10:30 pm to horsesandbulls
I have a proper Paella pan if you want to borrow it. I never got the right burner for it, though. Im in Baton Rouge and youre welcome to it.
Posted on 1/2/22 at 10:35 pm to BigDropper
quote:
I want to cook along on a couple of dishes.
honestly this might hold me to keeping up with this instead of falling off. Let me know which ones you want to try with me.
Posted on 1/2/22 at 10:37 pm to jamiegla1
quote:
Im in Baton Rouge and youre welcome to it.
Thank you! I'll let you know as I'm in the florida panhandle. might have to send you a fedex label and schedule a pick up.
Posted on 1/2/22 at 11:33 pm to horsesandbulls
Posted on 1/3/22 at 7:23 am to horsesandbulls
Really interested in the cassoulet.
This post was edited on 1/3/22 at 7:25 am
Posted on 1/3/22 at 8:06 am to horsesandbulls
Consider Scotch eggs. It's a challenge! We made them last year.
Posted on 1/3/22 at 9:27 am to Btrtigerfan
quote:
I think croissants were the most intimidating thing I have ever tried.
There is a bakery right down the road from me that has the best croissants ive ever had.
If you are ever in Houston, check out Magnol french bakery. Place is so good.
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