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WFDT?
Posted on 2/10/20 at 6:31 pm
Posted on 2/10/20 at 6:31 pm
Seafood gumbo.
10
Posted on 2/10/20 at 6:34 pm to Darla Hood
A hamburger!
Posted on 2/10/20 at 6:49 pm to OTIS2
Same, Otis.
And had C&S gumbo for lunch, Darla.
And had C&S gumbo for lunch, Darla.
This post was edited on 2/10/20 at 6:50 pm
Posted on 2/10/20 at 6:54 pm to NakaTrash
Salmon w/ a honey, soy glaze and cauliflower w/ a miso, lemon glaze.
This post was edited on 2/10/20 at 9:19 pm
Posted on 2/10/20 at 6:55 pm to Darla Hood
Creamy parmasean pork loin w/ spinach and mushrooms
Posted on 2/10/20 at 6:56 pm to Darla Hood
P.F. Chang's-style chicken lettuce wraps.
I made a couple of wraps and then my dude will put the rest of the chicken mixture over fresh Udon noodles.
Vodka waters.
I made a couple of wraps and then my dude will put the rest of the chicken mixture over fresh Udon noodles.
Vodka waters.
Posted on 2/10/20 at 7:04 pm to Darla Hood
Chicken and steak hibatchi
Posted on 2/10/20 at 7:07 pm to Darla Hood
I smothered some bone in pork chops this afternoon. These may have been the best ever!
Super tender!
Super tender!
This post was edited on 2/10/20 at 7:11 pm
Posted on 2/10/20 at 7:17 pm to Darla Hood
That looks delicious, Darla!
French onion soup here.
French onion soup here.
Posted on 2/10/20 at 7:30 pm to auzach91
Can you lost a recipe? I have a loin in the fridge.
I made MS pot roast in the crock pot .
I made MS pot roast in the crock pot .
Posted on 2/10/20 at 7:32 pm to Gris Gris
quote:
French onion soup here.
Now I have a craving
Posted on 2/10/20 at 7:40 pm to Darla Hood
To the ones who said just stick to grinding thighs with no breast I thank you. No longer will I have dried out store bought ground chicken. Made one pass with the corse plate to keep it chunky for the casserole.
Ground chicken over spaghetti squash all mixed with some tomato sauce s&p and Italian seasoning. Toped with mozzarella And baked till melted.
Ground chicken over spaghetti squash all mixed with some tomato sauce s&p and Italian seasoning. Toped with mozzarella And baked till melted.
This post was edited on 2/10/20 at 7:42 pm
Posted on 2/10/20 at 7:46 pm to CoachChappy
Just put it in the oven in a roast pan for hour 40ish on 350. Pat the loin dry then rub in oil. Used bad byrons butt rub and I add some cayenne because it doesn’t have enough spice to me. Let it sit for 10 min after and cut. In a cast iron I sautéed the mushrooms in oil and salt and pepper. Added the spinach and let it wilt down then add some heavy cream and grated parm 
Super easy Monday night meal.
Super easy Monday night meal.This post was edited on 2/10/20 at 8:08 pm
Posted on 2/10/20 at 7:57 pm to Darla Hood
Bacon, eggs and toast. A nice treat! Been awhile, I sure enjoyed it. :)
Posted on 2/10/20 at 8:10 pm to Bayou Tiger Fan Too
Primavera
Posted on 2/10/20 at 8:34 pm to Darla Hood
Baked chicken breast
Pasta carbonara
Roasted broccoli
Pasta carbonara
Roasted broccoli
Posted on 2/10/20 at 8:52 pm to Bayou Tiger Fan Too
Will you look at that presentation....Very professional looking.
Posted on 2/10/20 at 8:52 pm to Darla Hood
Chicken pot pie
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