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Message
Artichoke Challenge Winners Announced
Posted on 6/17/21 at 9:42 am
Posted on 6/17/21 at 9:42 am
Congrats to everyone who participated in this challenging challenge!
First place goes to … awkward pause … Me! Crab and Oyster Stuffed Artichoke with Hollandaise
Second place - LSUBoo - Artichoke, Spinach, & Garlic Stuffed Smoked Pork Loin, With Fried Artichoke Petals
Third place - Got Blaze - Artichoke Boudin & Artichoke and Crawfish Spring Rolls
Submission Thread
Next ingredient will be announced later today. I have something in mind, but will accept bribes and/or suggestions if you want to change it.
As to LL’s question/comment about the frequency of the challenges, they are currently every three weeks. Changing to every four weeks (sounds great to me) is up for discussion, as well as other changes y’all might like to see.
Thank you to participants, voters, and lookey-loos.
First place goes to … awkward pause … Me! Crab and Oyster Stuffed Artichoke with Hollandaise
Second place - LSUBoo - Artichoke, Spinach, & Garlic Stuffed Smoked Pork Loin, With Fried Artichoke Petals
Third place - Got Blaze - Artichoke Boudin & Artichoke and Crawfish Spring Rolls
Submission Thread
Next ingredient will be announced later today. I have something in mind, but will accept bribes and/or suggestions if you want to change it.
As to LL’s question/comment about the frequency of the challenges, they are currently every three weeks. Changing to every four weeks (sounds great to me) is up for discussion, as well as other changes y’all might like to see.
Thank you to participants, voters, and lookey-loos.
This post was edited on 6/17/21 at 9:43 am
11
Posted on 6/17/21 at 9:45 am to Darla Hood
Congrats Darla...way to appoint yourself the winner without counting the actual votes 
Kidding kidding 
I have no opinion on every 3 or 4 weeks timeline. Nor do I have one on the next ingrediant...im just sitting here
Kidding kidding I have no opinion on every 3 or 4 weeks timeline. Nor do I have one on the next ingrediant...im just sitting here
Posted on 6/17/21 at 9:46 am to Darla Hood
3 weeks or 4 weeks doesn't really matter... I guess I slightly prefer the quicker turnaround, but really I'll participate more often than not either way.
ETA: Congrats!
ETA: Congrats!
This post was edited on 6/17/21 at 9:47 am
Posted on 6/17/21 at 9:56 am to Darla Hood
yours was the clear winner to me.
eggplant might be a good next choice, plenty of ways to go with that.
I’ve enjoyed watching and learning
eggplant might be a good next choice, plenty of ways to go with that.
I’ve enjoyed watching and learning
Posted on 6/17/21 at 9:56 am to Darla Hood
Congrats to all! I love artichokes and loved seeing every entry.
I really thought we were going to see a lot of stuffed artichokes with bread crumbs, olive oil, garlic, Italian cheeses and the like, but Darla, you went outside of the box in a big way!
(And, you didn't even cheat to win as you've been accused of doing on the OT by a certain poster and his minions.)
I really thought we were going to see a lot of stuffed artichokes with bread crumbs, olive oil, garlic, Italian cheeses and the like, but Darla, you went outside of the box in a big way!
(And, you didn't even cheat to win as you've been accused of doing on the OT by a certain poster and his minions.
) This post was edited on 6/17/21 at 9:58 am
Posted on 6/17/21 at 10:11 am to NOLAGT
Ignore them and the minions sent. If they don't like watching the food network channel board and misinterpret it as food snobs, why do they read it?
Edited: because this is what they crave, attention.
Edited: because this is what they crave, attention.
This post was edited on 6/17/21 at 10:38 am
Posted on 6/17/21 at 10:16 am to Darla Hood
quote:
First place goes to … awkward pause … Me! Crab and Oyster Stuffed Artichoke with Hollandaise
Rigged.
Just kidding. That looked amazing.
Posted on 6/17/21 at 10:20 am to Darla Hood
Moving on from the elephant in the room. Darla you are great, you do a good job and your dish deserved to win.
I will give you five dollas if you pick a dessert ingredient. Coconut, pineapple, cherries, cream cheese (cream cheese frosting is too die for)
Or for us green horns, a simple red beans and rice so I can copy all the recipes.
I am clowning, pick whatever you want because I just gave away my five dollas.
I will give you five dollas if you pick a dessert ingredient. Coconut, pineapple, cherries, cream cheese (cream cheese frosting is too die for)
Or for us green horns, a simple red beans and rice so I can copy all the recipes.
I am clowning, pick whatever you want because I just gave away my five dollas.
Posted on 6/17/21 at 10:22 am to cgrand
quote:
yours was the clear winner to me.
Preach it brother. That recipe was in a class all it's own.
Posted on 6/17/21 at 10:23 am to Darla Hood
Congrats and I would pick an ingredient that has a wide application.
Posted on 6/17/21 at 10:27 am to t00f
Mayonnaise?
Posted on 6/17/21 at 10:29 am to gumbo2176
quote:It really was even tho I loaded the hat with Darla's name. Don't tell.
Preach it brother. That recipe was in a class all it's own.
Posted on 6/17/21 at 10:30 am to Darla Hood
Yours was top notch. I also like the eggplant suggestion. I don’t enter, but follow closely and have tried to make some of the dishes. Great Work.
Posted on 6/17/21 at 10:39 am to t00f
I’ve been considering eggs, but hopefully as a main component, not just an ingredient, like in a cake.
Posted on 6/17/21 at 10:41 am to Darla Hood
I would be saddened if it were every 4 weeks, but I understand. For me, I don't care if there are 6 entries or 60. We always see something innovative and amazing.
Posted on 6/17/21 at 10:43 am to cajunangelle
quote:
Mayonnaise
Oh you need a slap. Hah
Posted on 6/17/21 at 10:48 am to Darla Hood
I havent submitted and won't vote but I have been involved obviously. The 4 week idea was floated between us to kind of give the contest a more set timeline.
You could announce the ingredient on the 1st and use the last week of the month for the submissions, voting, and results. I say a week because I wouldn't do the submissions and voting on a weekend(Fri-Sun) if that were the last 3 days of the month.
Your dish looked great
You could announce the ingredient on the 1st and use the last week of the month for the submissions, voting, and results. I say a week because I wouldn't do the submissions and voting on a weekend(Fri-Sun) if that were the last 3 days of the month.
Your dish looked great
Posted on 6/17/21 at 10:56 am to Deactived
quote:
but I have been involved obviously.
Lol
Posted on 6/17/21 at 10:59 am to t00f
It's really my dishes. She just drinks wine at the counter and watches me.
Gotta let her have something imo
Gotta let her have something imo
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