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re: When did the myth that eating unhealthy processed foods is cheaper than eating healthy?

Posted on 3/18/21 at 10:22 pm to
Posted by GreenRockTiger
vortex to the whirlpool of despair
Member since Jun 2020
42703 posts
Posted on 3/18/21 at 10:22 pm to
quote:

I'm gonna call out bullshite when I see it. No matter the subject.


Ok - good for you.

But what I said isn’t considered complete BS

Would you have even said anything if Mingo wouldn’t have asked you to?
Posted by WaWaWeeWa
Member since Oct 2015
15714 posts
Posted on 3/18/21 at 10:23 pm to
Let me guess OP is a 23 year old who lives by himself and thinks he figured out life more than everyone else because he can eat rice beans and chicken every week

Ok bud. Get a real full time job with responsibilities, a wife, 3 kids, and the metabolism of a 40 year old...

Then get back to us about how your meal prep and rice and beans are going over every night

This post was edited on 3/18/21 at 10:23 pm
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57484 posts
Posted on 3/18/21 at 10:32 pm to
quote:


I meal prep about 1 hour on sunday and typically cook something else one other night a week. It takes less than 5 minutes to warm it up or make a vegetable as a side.

nobody wants to eat old food all week. What are you a peasant?
Posted by tigervet4
Member since Sep 2006
2343 posts
Posted on 3/19/21 at 1:27 am to
This whole thread reeks of lazy fat people who are too weak to say no to their kids. Since when is eating healthy some unobtainable goal only for singles?
Posted by El Segundo Guy
SE OK
Member since Aug 2014
9667 posts
Posted on 3/19/21 at 1:41 am to
quote:

nobody wants to eat old food all week. What are you a peasant?


No kidding. My wife cooks real meals and we rarely go out to eat. Most of it is healthy and some not. I want good food to eat (not junk food or fast food) and if that means that we have an unhealthy meal of fried chicken or whatever, so be it.

I'm not eating baked chicken, rice, beans and a vegetable every day like we're from some impoverished shithole or I'm cutting weight for a wrestling meet. If that was my daily meal prepping, I would rather eat out every meal.
This post was edited on 3/19/21 at 2:02 am
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9783 posts
Posted on 3/19/21 at 4:08 am to
quote:

OP is a 23 year old who lives by himself and thinks he figured out life more than everyone else because he can eat rice beans and chicken every week



He's literally 5'-6" and 140lbs...
Posted by northshorebamaman
Cochise County AZ
Member since Jul 2009
35531 posts
Posted on 3/19/21 at 4:45 am to
quote:

. I eat nothing but fresh food, and a lot of it, for like $200/month.

Too easy if you change 'fresh' to 'whole foods'. I don't do it that cheaply and wouldn't want to do it for the rest of my life but it would be preferable to eating the engineered crap that masquerades as food in this country.

If people would take a break from blasting their taste buds with artificial flavorings that fool their brains into thinking that they are consuming some high-quality shite, which then tells the body to eat as much of it as possible, maybe they wouldn't be over fed, under nourished, and suffering from metabolic syndrome at 40.



Posted by Muthsera
Member since Jun 2017
7319 posts
Posted on 3/19/21 at 5:07 am to
We spend way more on food than we should.

For all the hard work we've done to expand our cooking options, I still feel like it's just the same old shite all the time. Vegetable sides in particular:

Baked potatoes
Roasted Potatoes
French fries
Corn on the cob
Corn salsa
Squash casserole
Fried squash
Fried okra
Cucumber salad
Sautéed peppers and onions
Mixed greens salad
Baked beans

A bunch of it is stuff we grow in the garden and eat all summer, but it's half potatoes/Corn (all carbs) and half fried, so it's not even particularly healthy.

And the time compression every night - I've got an erratic work schedule and work 9-6 or 1-10 a lot, whoever is cooking has a toddler hanging off them the whole time that really needs to eat between 530 and 600. God bless my wife for working hard to overcome picky eating habits but she still has taste and texture problems with quite a few veggies.
This post was edited on 3/19/21 at 5:07 am
Posted by Mo Jeaux
Member since Aug 2008
59194 posts
Posted on 3/19/21 at 5:50 am to
quote:

But what I said isn’t considered complete BS


What you said, at least in respect of red meat, is complete BS.
Posted by KiwiHead
Auckland, NZ
Member since Jul 2014
27887 posts
Posted on 3/19/21 at 6:24 am to
quote:

Taco Bell sucks in general


Shut your whore mouth....the XXL grille stuffed burrito was the shite....fight me.
Posted by OceanMan
Member since Mar 2010
20044 posts
Posted on 3/19/21 at 6:54 am to
quote:

I meal prep about 1 hour on sunday and typically cook something else one other night a week.


1. I question how good your food is if it takes one hour to make it for the week, regardless of how healthy it is...you might see it as fuel but would you serve it to someone and expect them to eat it?

2. Kids are a game changer. They might weigh 25 lbs but they cost just as much as you do to “feed”. I watch hundreds of dollars of food go in the trash every month just giving my kids the opportunity to eat

Moral of the story, life is much easier by yourself. Traveling, eating, finding time to exercise and otherwise managing expenses is not very difficult when you are only accountable for yourself. Wouldn’t start a thread with that thought either, it’s obvious
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36187 posts
Posted on 3/19/21 at 7:05 am to
quote:


2. Kids are a game changer. They might weigh 25 lbs but they cost just as much as you do to “feed”. I watch hundreds of dollars of food go in the trash every month just giving my kids the opportunity to eat


Eh, if they are over 5 that's you and your wifes fault.

It was a pain teaching my kids to like a wide variety of things. One wanted veggies, but would only eat chicken as far as meat. They other wanted to only eat meat, cheese, and bread.

It took awhile, but they both will eat pretty much everything I put in front of them now and they like it. But at first I just didnt give them a choice and there were some nights of butt chewings about it.

You just have to do it or theyll end up eating chicken nuggets their whole fricking life.
Posted by Revelator
Member since Nov 2008
58254 posts
Posted on 3/19/21 at 7:08 am to
quote:

Chicken is like $3-4/lb


I bought split chicken breast yesterday at Rousse’s for .77 per pound!
Posted by jlovel7
Louisiana
Member since Aug 2014
21379 posts
Posted on 3/19/21 at 7:29 am to
quote:

bullshite. Or produce receipts showing that you only spend $200 on food for a month

I’m not saying fresh produce and meat is prohibitively expensive, it isn’t......but $200 a month is absurd unless you live alone and/or eat only chicken breasts and strips of celery


I spend about $120 a month and only eat fresh food. I shop at Costco. My price per unit is dirt cheap.
Posted by jlovel7
Louisiana
Member since Aug 2014
21379 posts
Posted on 3/19/21 at 7:34 am to
quote:

Eating the same overcooked meat, mushy veggies, and bland rice every day of the week gets old.




Yes it does. But it also saves a lot of cash. I watch co workers (or did pre Covid) eat take out meals for lunch every day then come Christmas complain they didn’t have enough cash for gifts.
Posted by OceanMan
Member since Mar 2010
20044 posts
Posted on 3/19/21 at 7:47 am to
quote:

Eh, if they are over 5 that's you and your wifes fault.

It was a pain teaching my kids to like a wide variety of things. One wanted veggies, but would only eat chicken as far as meat. They other wanted to only eat meat, cheese, and bread.


Mine are younger than 5, but not sure how you concluded I only give my kids what they want to eat when I said I throw food away trying to get them to eat.
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
25455 posts
Posted on 3/19/21 at 7:56 am to
quote:

I question how good your food is if it takes one hour to make it for the week, regardless of how healthy it is


Of course its good. Its like you people can't understand you that you can have chicken in the air fryer, salmon broiling in the oven, and ground meat browning all at the same time.

quote:

Kids are a game changer. They might weigh 25 lbs but they cost just as much as you do to “feed”.


Because you probably feed them chips and apple sauce with 20g of added sugar. A 25lb kid does not cost the same to feed as a 175 lb man. Full stop

quote:

Moral of the story, life is much easier by yourself. Traveling, eating, finding time to exercise and otherwise managing expenses is not very difficult when you are only accountable for yourself. Wouldn’t start a thread with that thought either, it’s obvious


Yeah, no shite. It's not a reason to become a fatass slob either.
Posted by SlowFlowPro
Simple Solutions to Complex Probs
Member since Jan 2004
424348 posts
Posted on 3/19/21 at 8:03 am to
quote:

a convincing association between the intake of red meat and especially processed meat

the last thing i read on this focused on the processed part
Posted by DemonKA3268
Parts Unknown
Member since Oct 2015
19274 posts
Posted on 3/19/21 at 8:07 am to
quote:

We should promote the same thing with health and fitness from both a national policy and as individuals. A healthy and educated society helps everyone


Don't disagree at all but there are too many lazy fricks out there. Hopefully people will change their ways to be healthier but most prefer convenience over health.
Posted by BRIllini07
Baton Rouge, LA
Member since Feb 2015
3022 posts
Posted on 3/19/21 at 8:11 am to
Does Mingo think that anyone who doesn’t live like him is woofing down McDonald’s on the reg?

As for your diet of chicken breasts, well, one of the main reasons we pursue lucrative employment is so we don’t have to suck down a steady stream of chicken breasts OR go to McDonalds. This is where living healthier starts to get expensive.

Oh, and let me check with the wife how well this “eat the same way every day, and have my existence center around exactly one topic” approach to livelihood will work out.
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