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re: Weirdest food you have ever eaten

Posted on 3/4/21 at 8:49 pm to
Posted by OTIS2
NoLA
Member since Jul 2008
50291 posts
Posted on 3/4/21 at 8:49 pm to
Uni....tried twice. I hate it.

Chitlins....don’t care for them.


Pig brains n eggs...not bad.
Posted by RayBaker
The Sky
Member since Jan 2020
47 posts
Posted on 3/4/21 at 8:50 pm to
Kangaroo and Swiss sandwich
Posted by TideSaint
Hill Country
Member since Sep 2008
76073 posts
Posted on 3/4/21 at 8:55 pm to
Cold baby octopus.

Tasted like peanut butter.
Posted by FLOtiger
Member since Nov 2020
150 posts
Posted on 3/4/21 at 9:23 pm to
Fried cricket at an entomology event. It was crispy fried & heavily seasoned so you couldn't tell what it was.

Ladyfish cakes. I made them myself after talking with the Asians. Pretty good. Made some plain and they are just as good as any fast food nuggets.

Squirrel. Not that weird and tastes fine.
Posted by geauxpurple
New Orleans
Member since Jul 2014
12776 posts
Posted on 3/4/21 at 9:46 pm to
Tete de veau, the contents of a veal head. I had it at Cafe Constant, a very good bistro near the Eiffel Tower in Paris. The tongue and the brains were two of the most identifiable items. It came with a delicious sauce and went well with a good bottle of Bordeaux.

Honorable mention - The next night at a small, neighborhood bistro near the Bastille I had boudin noir, freshly made blood sausage, which was also excellent.

Tow others that come to mind - On a cruise to Alaska I had reindeer and eel. Memorable, but not nearly as good as the Parisian dishes described above.
This post was edited on 3/4/21 at 9:53 pm
Posted by DaBeerz
Member since Sep 2004
17076 posts
Posted on 3/4/21 at 10:00 pm to
Vegemite, had a friend from Australia in high school. Nastiest thing on Earth
Posted by CP
baton rouge
Member since Jun 2008
240 posts
Posted on 3/4/21 at 11:19 pm to
Had a horse filet in Iceland a few years ago. It was actually really good.
Posted by Speckhound
Baton Rouge
Member since Mar 2020
154 posts
Posted on 3/5/21 at 6:00 am to
"Turkey Nuts" in New Mexico. Just a teen, don't remember if it was any good. My Dad also fried freshwater eel we caught in a creek on a limb line. It was good!
Posted by Jibbajabba
Louisiana
Member since May 2011
3893 posts
Posted on 3/5/21 at 6:17 am to
I went to Vietnam about 20 years ago. I remember soooo much good food.

Standouts:
Water Buffalo steak was 10/10. We went back for that several times in the month we were there.

Cobra wine. Yuk. It was a liquor that they made from male cobra sex organs. It tasted like cheap tequila but it was oily and you couldn’t get it out of your mouth.

I ate a sandwich from a street vendor that was made with egret. It looked a lot like turkey but tasted like something else. 7/10. I would eat it again if the opportunity presented itself.

At one place in the middle of the jungle, we had dinner with a local community leader (still very poor). They made a big deal about white people being that far in the jungle. They had a pot of boiling oil of some type and they dipped a rather large koi tail first into the oil. The guy had a towel wrapped around the fishes head to keep a good grip on it. The fish flopped around for a few seconds and eventually stopped. After a couple of minutes, they pulled the fish out and laid it on the table in front of us. They unwrapped the towel and the gills were still flapping. They then carved the meat off of the living fish, threw some kind of seasoning on it, and served it to us. Animal cruelty aside, it was very good. 9/10. Would not do it again voluntarily though. I can’t get past the needless torture of any animal.
Posted by moontigr
Washington Commanders/LA Kings Fan
Member since Nov 2020
3737 posts
Posted on 3/5/21 at 7:16 am to
Ankimo (monkfish liver)
Ponce (pretty common in Cajun country, but my “outsider” friends still look at me like I’m crazy)
Smothered pig tails
Tripe, Chitterlings
Chicken feet/pork trotters (pig feet)
Sweetbreads, foie gras, blood boudin, livers and innards of other various animals

Would eat all again
This post was edited on 3/5/21 at 9:19 am
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 3/5/21 at 7:51 am to
quote:

Squirrel. Not that weird and tastes fine


My favorite food
Posted by EveryoneGetsATrophy
Member since Nov 2017
2907 posts
Posted on 3/5/21 at 8:25 am to
Fermented Herring. The smell makes you want to puke.
Posted by kballa6
Houston
Member since Mar 2009
4082 posts
Posted on 3/5/21 at 8:28 am to
Scrapple. I know it's not the weirdest to some but threw me for a loop. Had it in Delaware I think.
Posted by Centinel
Idaho
Member since Sep 2016
43480 posts
Posted on 3/5/21 at 8:28 am to
quote:

Fermented shark - worst thing I’ve ever eaten


C'mon baw, you didn't like the Hákarl?

Had a friend from Iceland give me some to try once. That was...an experience.

"Weirdest" actually good food I've had was horse like others have mentioned. Had it in Italy. One of the best meals I had there.

This post was edited on 3/5/21 at 8:29 am
Posted by BasilFawlty
Baton Rouge, LA
Member since Dec 2014
1166 posts
Posted on 3/5/21 at 8:55 am to
Bear...not bad, but a bit gamey and greasy.
Ostrich...awesome. Looks and tastes like filet.
Nutria...really good. Fresh tasting. Texture kinda like pulled pork.

Would eat ostrich and nutria anytime. Keep the bear.
Posted by monroetiger1
Member since May 2008
481 posts
Posted on 3/5/21 at 8:57 am to
calf fries..... Very good!
Posted by Hobnailboot
Minneapolis
Member since Sep 2012
6094 posts
Posted on 3/5/21 at 9:02 am to
Live "drunken" grass shrimp in China. No bats or pangolins though
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 3/5/21 at 9:12 am to
Scorpion ranks up there. Pan fried crispy.



quote:

SaintlyTiger88


Have you replied? What is yours?
Posted by Jor Jor The Dinosaur
Chicago, IL
Member since Nov 2014
6653 posts
Posted on 3/5/21 at 9:57 am to
quote:

Cow tongue. Excellent 10/10.
Lengua tacos are bomb.

But I have to say, one specific cow tongue is what comes to mind as the weirdest thing I have eaten. I was at this Argentinian Steak house (one of my favorite spots) and ordered the Lengua a la Vinagreta, which is poached tongue marinated with vinegar, garlic and pepper. I was expecting lengua like what's in tacos, but what I got was a whole cow tongue, taste buds and all, sliced but plated in anatomically correct position, and served cold.

There was a mental hurdle with that presentation that was hard to get over.
Posted by caro81
Member since Jul 2017
5082 posts
Posted on 3/5/21 at 10:10 am to
durian fruit smoothie
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