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Started By
Message
How do yall eat yall boudin?
Posted on 2/23/21 at 10:21 am
Posted on 2/23/21 at 10:21 am
Cut it and squeeze out of the casing or get the casing crispy and just eat it all up?
Posted on 2/23/21 at 10:22 am to Tiger Ryno
You are overthinking it.
Posted on 2/23/21 at 10:23 am to Tiger Ryno
quote:
Cut it and squeeze out of the casing
Only if I'm using it as stuffing or in my breakfast bawrritos
quote:
the casing crispy and just eat it all up
Yep
Posted on 2/23/21 at 10:30 am to Tiger Ryno
quote:
Cut it and squeeze out of the casing or get the casing crispy and just eat it all up?
I just eat it casing and all without crisping it up
This post was edited on 2/23/21 at 10:33 am
Posted on 2/23/21 at 10:30 am to Tiger Ryno
I put it in the oven and by the time the grits is cooked the sausage is ready..
Posted on 2/23/21 at 10:32 am to Tiger Ryno
get the casing crispy and just eat it all up
Posted on 2/23/21 at 10:32 am to Tiger Ryno
If the casing is natural and crispy I eat it
If it's that rubbery fake garbage I throw it away after squeezing (giggity) the boudin out
If it's that rubbery fake garbage I throw it away after squeezing (giggity) the boudin out
Posted on 2/23/21 at 10:32 am to Tiger Ryno
Used to bake.
Now use the air fryer.
Eat the whole thing.
Now use the air fryer.
Eat the whole thing.
Posted on 2/23/21 at 10:33 am to Tiger Ryno
Move the boudin to your mouth. Do not, I repeat, do not move your mouth to the boudin.
Posted on 2/23/21 at 10:33 am to Tiger Ryno
Squeeze mustard on end, bite, tear, chew, repeat.
Posted on 2/23/21 at 10:34 am to Tiger Ryno
quote:
Cut it and squeeze out of the casing or get the casing crispy and just eat it all up?
Both
Posted on 2/23/21 at 10:35 am to Tiger Ryno
Depends on how it's cooked.
Steamed - squeeze it out.
Grilled - eat it all.
Steamed - squeeze it out.
Grilled - eat it all.
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