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Message
Posted on 2/24/21 at 9:04 am to jaytothen
quote:
If the casing is natural and crispy I eat it
I have people here argue to no end that no boudin has a crispy casing that snaps/breaks when you bite into it.
Posted on 2/24/21 at 12:27 pm to mouton
I steam it. Usually I try to keep it together as I cut some and place on a saltine followed by LA hot sauce (similar to how I eat oysters)
Posted on 2/25/21 at 10:52 pm to Tiger Ryno
I bite it, chew it up a few times, and swallow it with a swig of Yuengling.
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