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re: How do yall eat yall boudin?

Posted on 2/24/21 at 9:02 am to
Posted by smoked hog
Arkansas
Member since Nov 2006
1895 posts
Posted on 2/24/21 at 9:02 am to
I prefer a crispy skin but I always loose pack several pounds when I make it so that I have some that I can eat loose. Great for stuffing or even frying up like hashbrowns.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 2/24/21 at 9:04 am to
quote:

If the casing is natural and crispy I eat it


I have people here argue to no end that no boudin has a crispy casing that snaps/breaks when you bite into it.
Posted by Coater
Madison, MS
Member since Jun 2005
33594 posts
Posted on 2/24/21 at 12:27 pm to
I steam it. Usually I try to keep it together as I cut some and place on a saltine followed by LA hot sauce (similar to how I eat oysters)
Posted by Deplorable Duke
Lousyana
Member since Nov 2016
2619 posts
Posted on 2/25/21 at 10:52 pm to
I bite it, chew it up a few times, and swallow it with a swig of Yuengling.
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