Would you eat it?

I’m adventurous as hell with what I eat but I may pass on this.

$2 a can for brains seems high. I'd try it though

Depends on how hungry I am.

I've had sheep sweetbreads/brain before (in New Zealand). I'm in no hurry to have them again.

I've eaten plenty of pork brains (good on a toasted piece of bread) but I'd never eat that shite out of a can unless I needed to.

I’ll stick to mountain oysters.

This is an old blog I used to enjoy. For a while, this guy would eat crazy stuff and report on it. An example:

quote:

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While perusing the "Good Lord, NOOOO!" aisle of the supermarket, I came across the atrocity known as Dolores Brand Pickled Pork Rinds. These are not the crunchy pork rinds you'll often see over by the chips. These are their grosser, soggier, potentially botulism-ier cousins. The label says "Ready to Eat." They left off "By Dumb-Asses." There is also a red starburst proudly proclaiming "Nuevo Envase de Vidrio Reusable". Not knowing much Spanish, I could only assume that meant "Oh Crap -- A Jar of Skin!" I was wrong. It means: "New Reusable Glass Container" which I think is their subtle way of saying you can also use the jar to puke in.

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Steve Don't Eat It

That cartoon image makes it look pretty appetizing, I must say.

Ewwwwwwww


Milk Gravy!?

Look up Prions and get back with me.

I took one bite of BBQ rattlesnake once, but don't think I can go for canned pig brians.