- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Why does anyone store butter in the fridge?
Posted on 10/31/20 at 10:09 am
Posted on 10/31/20 at 10:09 am
Tf y’all doing with this cold arse butter. No one can spread that shite. Keep it in a little container on the counter where it belongs.
27
Posted on 10/31/20 at 10:11 am to JumpingTheShark
If something is stored in the cooler at the grocery store you store it in the refrigerator at home. 
ETA: See the produce section for reference.
ETA: See the produce section for reference.
This post was edited on 10/31/20 at 10:12 am
Posted on 10/31/20 at 10:11 am to JumpingTheShark
Because I buy 2 pounds of Kerrygold at a time.
Posted on 10/31/20 at 10:12 am to JumpingTheShark
My wife thinks everything goes in the fridge. Thinks it's a magic box.
Posted on 10/31/20 at 10:13 am to JumpingTheShark
quote:because it’s easier to pick up and eat like a popsicle
Why does anyone store butter in the fridge?
Posted on 10/31/20 at 10:15 am to JumpingTheShark
How hard is it to take it out 20 mins before use
Posted on 10/31/20 at 10:15 am to JumpingTheShark
I buy one of those packs with four sticks. Three go in the fridge and the one in the counter.
Posted on 10/31/20 at 10:17 am to JumpingTheShark
quote:
little container on the counter where it belongs
We don’t store shite on the counter because we’re not two dudes sharing an apartment in college.
Posted on 10/31/20 at 10:18 am to JumpingTheShark
Trashy thread. I prefer my butter non-rancid.
LINK
quote:
According to the USDA, butter is safe at room temperature. But if it’s left out for several days at room temperature, it can turn rancid causing off flavors. The USDA does not recommend leaving it out more than one to two days.
LINK
Posted on 10/31/20 at 10:21 am to JumpingTheShark
I butter my toast with the stick of butter. Can't do that with a soft blob of butter.
Posted on 10/31/20 at 10:21 am to JumpingTheShark
We do keep butter on the the counter for spreading, but I also don't need 4-8 sticks of butter on the shelf/counter. Most of the butter is used in cooking which doesn't need to be room temp.
Posted on 10/31/20 at 10:27 am to JumpingTheShark
I assume you're referring to salted butter. Best practice is to keep unsalted butter in a refrigerated space.
Posted on 10/31/20 at 10:28 am to JumpingTheShark
Leaving butter out is disgusting. It’s a milk product, and it belongs in the fridge.
You people are animals!
You people are animals!
This post was edited on 10/31/20 at 10:29 am
Posted on 10/31/20 at 10:31 am to JumpingTheShark
I store 1 in the container on the counter and the rest in the fridge.
Posted on 10/31/20 at 10:36 am to JumpingTheShark
I use butter for cooking. I really don’t use butter very often to spread on stuff. The last time I spread butter on something was about 2 months ago.
Posted on 10/31/20 at 10:42 am to JumpingTheShark
Go on Amazon and search "butter bell crock". It's the greatest thing ever if you want non rancid spreadable butter. We've been using one for years.
Posted on 10/31/20 at 10:47 am to JumpingTheShark
quote:
No one can spread that shite.
That's what she said
Posted on 10/31/20 at 11:08 am to JumpingTheShark
Where do you guys stand on ketchup? Pantry or fridg?
Posted on 10/31/20 at 12:16 pm to JumpingTheShark
Because butter on the countertop is trashy.
Posted on 10/31/20 at 5:41 pm to JumpingTheShark
quote:
Keep it in a little container on the counter where it belongs.
Butter doesn't go on the counter, you fricking hobo.
quote:
No one can spread that shite.
You should lift.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News