- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 7/2/20 at 6:18 pm
Posted on 7/2/20 at 6:18 pm
Red Snapper Piccata, roasted corn, roasted asparagus.
[/img]
[
[/img] [
This post was edited on 7/2/20 at 7:21 pm
12
Posted on 7/2/20 at 6:41 pm to OTIS2
Cheese omelette
Posted on 7/2/20 at 6:46 pm to OTIS2
Crab Cakes with come back dressing and a romaine and avocado salad with lime vinaigrette dressing.
Posted on 7/2/20 at 7:10 pm to OTIS2
Barbequed country style ribs
Sweet potato
Green beans
Sliced tomato
Petite Sirah
Sweet potato
Green beans
Sliced tomato
Petite Sirah
Posted on 7/2/20 at 7:11 pm to OTIS2
Hey, I made a piccata sauce, too!
Chicken thighs with lemon piccata sauce, potatoes and peas. I am very happy with the flavor.
Chicken thighs with lemon piccata sauce, potatoes and peas. I am very happy with the flavor.
Posted on 7/2/20 at 7:21 pm to OTIS2
Pizza
Posted on 7/2/20 at 7:21 pm to Darla Hood
Zucchini boats
Posted on 7/2/20 at 7:24 pm to OTIS2
Grilled Shrimp Sensation Salads
Sauteed Squash and Peppers
Fried Okra
Gnarly Barley Beer
Sauteed Squash and Peppers
Fried Okra
Gnarly Barley Beer
Posted on 7/2/20 at 7:32 pm to Trout Bandit
Muff
Posted on 7/2/20 at 7:38 pm to OTIS2
Salmon. Sprouts. Smashed potatoes. Everything got a healthy glug of vinegar on the plate.
Posted on 7/2/20 at 7:41 pm to LouisianaLady
T Bone
Japanese dumplings (filling of minced chicken, Chinese chive, scallions, garlic, pepper, ginger)
Lovely sauce of Chinese chili oil, vinegar and soy sauce
Spring salad with balsamic glaze and raw sweet orange pepper
2009 Rioja Reserva
Japanese dumplings (filling of minced chicken, Chinese chive, scallions, garlic, pepper, ginger)
Lovely sauce of Chinese chili oil, vinegar and soy sauce
Spring salad with balsamic glaze and raw sweet orange pepper
2009 Rioja Reserva
This post was edited on 7/2/20 at 7:59 pm
Posted on 7/2/20 at 7:43 pm to LouisianaLady
Ribs that are taking longer than expected. Kids are hungry. Wife isn’t happy. I’m drinking beer outside
Posted on 7/2/20 at 7:48 pm to OTIS2
A salad consisting of purple cabbage, carrots and salami in olde vine Italian dressing.
Vons had fresh sweet corn for $0.50 so I've got a couple of those boiling to which I will apply copious amounts of butter and salt.
Vons had fresh sweet corn for $0.50 so I've got a couple of those boiling to which I will apply copious amounts of butter and salt.
Posted on 7/2/20 at 7:54 pm to OTIS2
I had Camellia beans in the cabinet and andouille in the freezer, so we had Red Beans & Rice!
Side of vodka waters.
Side of vodka waters.
Posted on 7/2/20 at 8:02 pm to OTIS2
Peeled 20 lbs 31- 40 shrimp this morning
Saved a pound or so of peeled and cooked a shrimp spaghetti, potato salad, corn bread muffins
Barq’s Root Beer
Saved a pound or so of peeled and cooked a shrimp spaghetti, potato salad, corn bread muffins
Barq’s Root Beer
Posted on 7/2/20 at 8:24 pm to Nicky Parrish
Recipe for the shrimp spaghetti?
Posted on 7/2/20 at 8:29 pm to OTIS2
Posted on 7/2/20 at 8:37 pm to malvin
quote:
taking longer than expected. Kids are hungry. Wife isn’t happy. I’m drinking beer outside
I'm in this boat at least once a week. I tried to combat it by having the food ready extra early, same boat different paddle.
Posted on 7/2/20 at 9:00 pm to BoogaBear
quote:
I'm in this boat at least once a week. I tried to combat it by having the food ready extra early, same boat different paddle
Not my first rodeo. They were worth the wait
Posted on 7/2/20 at 10:01 pm to OTIS2
quote:
Recipe for the shrimp spaghetti?
Not really a “recipe”.
Brown some trinity with S&P, garlic add small can tomato paste, cook till the oil come out, two or three 15 oz cans tomato sauce, heaping tablespoon sugar. Simmer for as long as you want. Longer the better. Taste, add seasoning. Add shrimp, cook to your desired doneness.
Serve over spaghetti.
I use the regular paste and sauce with no herbal flavoring.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News