Favorite team:LSU 
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Number of Posts:4294
Registered on:4/9/2013
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re: Good eats in Eunice - malvin
Mo crawfish in mowata...
Posted on Food and Drink
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re: Oilfield baws - how could the possible stoppage of shale production impact the industry? - malvin
It’s not stopping. It may slow down as some investors are getting cold feet after not getting the returns they were promised. But it’s not stopping. ...
Posted on O-T Lounge
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re: Need a plan for prospective student and family touring LSU... - malvin
[quote]go to Baton Rouge once a year and usually stay in New Orleans[/quote] Sounds like you have it figured out. Tell them that ...
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re: Brisket advice - malvin
I only got a couple of pictures after I sliced. I probably didn’t slice it well. I wish we could have served it earlier without having to reheat as it firmed up and was a little dryer than when I first had a taste. Overall though it came out great and I’m very happy with it. I want to cook another o...
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re: Brisket advice - malvin
I pulled it off when the flat was at 201 and the point was at 197. I had a probe in each. I just cut a little piece off because I’m running out of patience and it was delicious. I’m now trying to get ribs done in about 3 hours because the wife suddenly decided we wouldn’t have enough food so...
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re: Brisket advice - malvin
I needed to have it off the pit by 1 this afternoon. I was expecting a 12 hour cook time and gave myself extra time in case it took longer than expected. It was done faster than expected obviously but I wasn’t wrong to put it on at 10...
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re: Brisket advice - malvin
Brisket was placed on the pit at 10 last night with the temp at 210°. At 11:30 pit temp was at 229° and everything was looking good. I went to bed and woke up at 2 to check on it. Pit temp was at 175° so I opened the vents a hair and went back to bed. I then proceeded to sleep through my alarm at 4 ...
Posted on Food and Drink
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re: Brisket advice - malvin
[quote]I need some follow up on how this is going[/quote] You’ll get an update when I’m ready to give an update... Update...I trimmed the brisket, not up to anybody else’s standards, but it’s trimmed to what I thought was proper. I did not take any pictures. I rubbed the brisket with salt,...
Posted on Food and Drink
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re: What's everyone doing for St. Pats? Share your stories and pictures. - malvin
They run out of green beer yet? ...
Posted on O-T Lounge
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re: Brisket advice - malvin
[quote]This guy is in over his head. [/quote] :lol:...
Posted on Food and Drink
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re: Brisket advice - malvin
[quote]Not to be a dick but there has to be at least a dozen threads on this exact topic that already have a ton of info[/quote] To be fair, I just didn’t want to search for them. And if I hadn’t made this thread we, as a group, would not have received these pearls of wisdom... [quote]Stick to rib...
Posted on Food and Drink
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Brisket advice - malvin
I am cooking a brisket for the family for after my daughter and nephew make their first communion. The mass is at 2 Sunday afternoon. My best guess is we will be back home by 4. I have a 12.5 lb prime brisket from Costco and a primo xl to cook it on. What time would you put it on? What rub would...
Posted on Food and Drink
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re: The Players Championship 2019 - malvin
[quote]This is why people hate golf.[/quote] I thought it was because of the trees :dunno:...
Posted on Golf Board
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re: The Players Championship 2019 - malvin
[quote]Aka, not agreeing with the majority opinion[/quote] Aka, being an insufferable douche because everybody doesn’t take your opinion as absolute fact...
Posted on Golf Board
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re: The Players Championship 2019 - malvin
EDUCATE YOURSELVES!!! [img]https://media.giphy.com/media/xTcf1gUpg87E5lNK2A/giphy.gif[/img]...
Posted on Golf Board
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re: Boiled a sack of crawfish Saturday. Proven recipe. - malvin
It’s a convenience thing for me. If I’m boiling crawfish and decide I want some sausage I just boil it instead of lighting the grill. I don’t boil sausage any other time. Likewise, if I’m grilling sausage and decide I want some crawfish I just grill the crawfish instead of lighting the boiler. ...
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re: Greystone CC - malvin
Are there any trees within a mile of the course? If so the place is a shite hole ...
Posted on Golf Board
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re: March 2019 WYP/WYS - malvin
I went 36-46 so yeah I’m laughing harder at myself. I still don’t know how it completely fell apart. Sad thing is that is still my best score in months...
Posted on Golf Board
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re: March 2019 WYP/WYS - malvin
[quote]CoachChappy[/quote] :lol: [quote]malvin[/quote] :rotflmao:...
Posted on Golf Board
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