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Posted on 11/21/19 at 9:04 pm to TulaneLSU
I would love to have your free time. 
Posted on 11/21/19 at 9:08 pm to TulaneLSU
Picked up an 11+lb Butterball from Costco for .99/lb yesterday. It was still partially frozen. It's sitting in the bottom drawer of the fridge. Going to spatchcock it and apply a dry brine on Monday. Smoking it at 350-375 on my egg Wednesday evening.
Posted on 11/21/19 at 9:35 pm to TulaneLSU
quote:It’s probably because of those tariffs on Chinese turkeys.
Turkey prices are about 10% higher than last year,
Posted on 11/21/19 at 9:40 pm to LSURussian
It's actually due to decreased demand the last few years, which led to decreased turkey raising, which has led to a decreased supply, with a similar demand, this year compared to last year.
Posted on 11/21/19 at 9:42 pm to yatesdog38
Get out here with that shite. Fast food cant compare to a home cooked meal unless you cant cook.
Posted on 11/21/19 at 9:46 pm to TulaneLSU
Posted on 11/21/19 at 10:07 pm to LSURussian
I just paid $2.77 for a turkey 19 cents a pound
Posted on 11/22/19 at 12:49 am to CP3LSU25
quote:Albertson’s?
I just paid $2.77 for a turkey 19 cents a pound
Saw the ad today with a $30 purchase.
Posted on 11/22/19 at 2:44 am to TulaneLSU
Aldi for the win, all you Rouses victims cry in pain.
Posted on 11/22/19 at 6:16 am to YatInTheHat
Organic turkeys at Costco yesterday 2.99 per pound
Fresh never frozen, hormone and steroid free turkeys at Costco .99 per pound. Had up to 24 pound birds.
Fresh never frozen, hormone and steroid free turkeys at Costco .99 per pound. Had up to 24 pound birds.
Posted on 11/22/19 at 6:20 am to TigerFanatic99
.25 a pound at Value One yesterday.
Posted on 11/22/19 at 1:03 pm to fishfighter
We had a guy at work that used to fry everybody’s turkey. He would put a crawfish boil marinade inside the turkey. He doesn’t work here anymore.
Anybody have a recipe for injecting turkeys. I would imagine you would have to mix the crawfish boil with a regular injectable marinade. I would imagine if you injected it straight into turkey you would set your arse on fire
Anybody have a recipe for injecting turkeys. I would imagine you would have to mix the crawfish boil with a regular injectable marinade. I would imagine if you injected it straight into turkey you would set your arse on fire
Posted on 11/22/19 at 1:08 pm to Ed Osteen
quote:
Whats the most turkeys you have purchased in one year?
I've got 4 just for T-Day to fry and I usually smoke at least 2 a year, bake 1 and fry about 2 more----so 8-10 the past year.
Posted on 11/22/19 at 1:13 pm to Higgysmalls
quote:
Anybody have a recipe for injecting turkeys.
I make my own with butter, minced garlic, green onions, parsley, Worcestershire Sauce, a bit of lemon juice and water.
Quantities vary depending on how many birds I'm injecting. I'll put all ingredients in a pot and let that simmer for at least 15 minutes to blend everything together. Then I strain it and allow it to cool, then use the injector to shoot up the turkeys. You have to mix it real well since the butter wants to rise to the top of the liquid, but it is doable.
I will thoroughly dry the outside of the bird to get off the water, rub the skin with olive oil and season the outside with Slap Ya Mama, black pepper and a bit of garlic powder prior to frying.
Posted on 11/22/19 at 1:29 pm to gumbo2176
quote:.
turkeys. I make my own with butter, minced garlic, green onions, parsley, Worcestershire Sauce, a bit of lemon juice and water. Quantities vary depending on how many birds I'm injecting. I'll put all ingredients in a pot and let that simmer for at least 15 minutes to blend everything together. Then I strain it and allow it to cool, then use the injector to shoot up the turkeys. You have to mix it real well since the butter wants to rise to the top of the liquid, but it is doable. I will thoroughly dry the outside of the bird to get off the water, rub the skin with olive oil and season the outside with Slap Ya Mama, black pepper and a bit of garlic powder prior to frying.
That sounds freakin delicious.
I gonna borrow one of those Big Easy propane turkey fryers after thanksgiving and cook a bunch of turkeys till I get it right
Posted on 11/22/19 at 1:32 pm to Btrtigerfan
quote:
cheap frozen supermarket turkeys are full of water and brine
max is like 4% h2o weight, that is the law
and what you are saying is my turkey breast will be much juicier? I am good with that
and if you think your fresh Turkey doesnt spend 3 hours in a water chiller at the processing plant you are an idiot
Posted on 11/22/19 at 3:38 pm to bhtigerfan
super one. $20 purchase
Posted on 11/25/19 at 8:05 am to Ed Osteen
It really is defrost go time now. If you haven’t started, now is the time. Anyone aware of any last minute deals? I’ve cooked two the past week and have another two ready to roast.
Posted on 11/25/19 at 8:44 am to TulaneLSU
Rouses has 40# cases f sweet potatoes for 14.50
Picking one up later this week
Picking one up later this week
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