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Started By
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What fish do you keep that others don’t?
Posted on 6/17/18 at 10:56 am
Posted on 6/17/18 at 10:56 am
I will keep big reds, sheephead, big croakers and sometimes big gafttop.
Have been tempted to keep a stingray to try him out, but haven’t done that yet.
Have been tempted to keep a stingray to try him out, but haven’t done that yet.
28
Posted on 6/17/18 at 10:58 am to prplngldtigr
Ladyfish...
Posted on 6/17/18 at 11:02 am to prplngldtigr
Goo
Choupique
Choupique
Posted on 6/17/18 at 11:10 am to prplngldtigr
Gou
Posted on 6/17/18 at 11:10 am to prplngldtigr
Pogies
Posted on 6/17/18 at 11:11 am to prplngldtigr
Mullet
Posted on 6/17/18 at 11:11 am to prplngldtigr
Choupique. Its my favorite fish.
Posted on 6/17/18 at 11:19 am to prplngldtigr
Jackfish
Posted on 6/17/18 at 11:27 am to prplngldtigr
I don’t keep any of them.
Posted on 6/17/18 at 12:39 pm to prplngldtigr
quote:
Have been tempted to keep a stingray to try him out,
Did it once.
It's good but it's not your traditional fish fillet.
ETA: Also, not worth getting hit with a barb
This post was edited on 6/17/18 at 12:41 pm
Posted on 6/17/18 at 12:42 pm to prplngldtigr
I keep all redfish, gafftops, sheaphead, drum, white trout.
Posted on 6/17/18 at 1:16 pm to prplngldtigr
quote:
Have been tempted to keep a stingray to try him out, but haven’t done that yet.
Ate it once in Singapore. It wasn’t bad. It was delicious compared to the shark fin soup, sea cucumber, and uni.
Posted on 6/17/18 at 1:26 pm to prplngldtigr
Jack Crevalle make some mean fish tacos if you soak the filets in milk for a little bit before cooking
Posted on 6/17/18 at 1:51 pm to prplngldtigr
11.75" speckled trout
Gaff top and sheeps head is pretty good. Keep white trout if we cooking them that weekend.
Gaff top and sheeps head is pretty good. Keep white trout if we cooking them that weekend.
Posted on 6/17/18 at 2:08 pm to prplngldtigr
Blue marlin
Posted on 6/17/18 at 3:07 pm to prplngldtigr
Goo makes a good courtbouillon much like a large redfish.
I've used choupique to make fish cakes after boiling them in seafood boil and picking the meat. Same with garfish to make gar balls.
I especially like shark meat since there are no bones to deal with and it is an excellent choice to grill and baste with garlic/butter/lemon sauce as it cooks.
I've used choupique to make fish cakes after boiling them in seafood boil and picking the meat. Same with garfish to make gar balls.
I especially like shark meat since there are no bones to deal with and it is an excellent choice to grill and baste with garlic/butter/lemon sauce as it cooks.
Posted on 6/17/18 at 3:46 pm to prplngldtigr
Found a lot of people that think trigger fish are trash fish, but I keep them.
Posted on 6/17/18 at 4:00 pm to prplngldtigr
spotted cat
Posted on 6/17/18 at 4:54 pm to prplngldtigr
supposedly if you punch out circles in the wings of the stingray its the same as scallops
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