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Shenanigans in the Food Service Industry
Posted on 11/29/17 at 11:18 pm
Posted on 11/29/17 at 11:18 pm
Got to thinking back to my first job flipping burgers. Man, the guys I worked with did all kind of hijinks on the job. Stealing food, acting like fools, pissing off the managers.
I’m sure the OT has some good stories of some crazy stuff that went on in the back.
I’m sure the OT has some good stories of some crazy stuff that went on in the back.
This post was edited on 11/29/17 at 11:18 pm
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Posted on 11/29/17 at 11:19 pm to TDFreak
Why would I be in the back of a McDonald's? I don't even go to the front of a McDonald's.
My team of butlers does that for me, of course.
My team of butlers does that for me, of course.
Posted on 11/29/17 at 11:20 pm to TDFreak
Lots of cocaine. A WHOLE lot of cocaine. I used to wait the shite out of tables with a nose full of that shite.
This post was edited on 11/29/17 at 11:21 pm
Posted on 11/29/17 at 11:21 pm to TDFreak
This post was edited on 11/29/17 at 11:22 pm
Posted on 11/29/17 at 11:21 pm to TDFreak
the kitchen guys are always putting grease on the brakes of my rollerblades
I pretty much always carry bandaids now
I pretty much always carry bandaids now
Posted on 11/29/17 at 11:32 pm to TDFreak
As long as you people don't spit in the white folks' food (as Jesse Jackson has admitted doing) I'm OK with it
Posted on 11/30/17 at 1:22 am to TDFreak
Worked at Outback years ago.
We would have to constantly fill the bread oven and when one of my buddies was loading it up, I'd swing a bread board at their arse.
The bread board hitting them stung, but what really got 'em was when they jumped and their knuckles got burnt on the top of the bread oven. Good times....and payback was a bitch.
We would have to constantly fill the bread oven and when one of my buddies was loading it up, I'd swing a bread board at their arse.
The bread board hitting them stung, but what really got 'em was when they jumped and their knuckles got burnt on the top of the bread oven. Good times....and payback was a bitch.
Posted on 11/30/17 at 1:27 am to TDFreak
Smoked weed in the walk-in before shifts a few times.
Posted on 11/30/17 at 6:24 am to TDFreak
Posted on 11/30/17 at 6:29 am to TDFreak
Seen all kinds of shite. Nothing is really done to people’s food though, that’s pretty much a myth. But everything else in the world goes on. 
Posted on 11/30/17 at 6:31 am to TDFreak
The food service industry was made for drug users
Posted on 11/30/17 at 6:31 am to TDFreak
I always liked to make dry storage wet.
Posted on 11/30/17 at 6:44 am to TDFreak
Banged in the parking lot of the restaurant I worked in multiple times. Did lots of stupid shite back then, none of which was caught on camera (thank god)
Posted on 11/30/17 at 7:08 am to TDFreak
Used to flip burgers. If a customer harassed or pissed off a girl up front I'd put a dead fly or two in his burger.
Had friends that worked at a pIzza joint. They'd piss in the dishwasher every night before they left...
Had friends that worked at a pIzza joint. They'd piss in the dishwasher every night before they left...
Posted on 11/30/17 at 7:53 am to TDFreak
Worked at a local pizza place next to a gas station when I was in high school. The owner had daughters that went to my school so we would have to make all the pizzas for basketball games and such. I had an order for like 20 pizzas for a b-ball game and also had a lady call to order a pizza. I told her the wait time and she was not happy about it and proceeded to insult me. I told the lady to come down and would have her pizza ready. The owner also owned the gas station so I went next door and grabbed a bottle of milk of magnesia and mixed the whole bottle with her pizza sauce. Bitch came and got her pizza and ate a piece in front of me to make sure I didn’t mess with her food. I hope she had a long drive home.
Posted on 11/30/17 at 8:00 am to TDFreak
Booze drugs and sex was all I got out of my short time in the service industry
Posted on 11/30/17 at 8:03 am to TDFreak
I’ve seen things these eyes can’t forget
Posted on 11/30/17 at 8:09 am to TDFreak
worked in the kitchen of a country club... can attest nothing gross really gets done to food. Of course if you have the balls to put in order in 2 minutes before we close you will get the driest burger of your life... I can remember one guy doing this as we were starting to clean shite, but we were technically still open.... I salted the frick out of the meat pressed the juice out every 2 secs with all my might and kept it on about 10 minutes too long as I was doing my closing stuff..... it looked like a charcoal brick by the time I was done.
Actually now that I think about it we did do one gross thing... little bratty girl threw quarters at one of our employees while she was ordering and called him a dumbass for not hearing her order at first.... she had fries w her order and got a healthy helping of the fries that had fallen on the floor between the fryer and grill throughout the day
Actually now that I think about it we did do one gross thing... little bratty girl threw quarters at one of our employees while she was ordering and called him a dumbass for not hearing her order at first.... she had fries w her order and got a healthy helping of the fries that had fallen on the floor between the fryer and grill throughout the day
Posted on 11/30/17 at 8:40 am to TDFreak
We'd swipe a dozen chocolate mousse on our way out the door closing time weekends. Then we'd all pile into a buddies truck and the guys in back would bomb the hell outta some car windshields that were parked along curbside in random neighborhoods.
Was a bunch of us that knew each other prior to the restaurant that worked together. I walked in the door home from getting my DL on my 16th b'day to my buddy calling telling me to get to the high end steak restaurant he had the job waiting for me. Was a dishwasher, and as last hire it was my duty to get the iced cokes for the kitchen crew their lunch/break combo at 5:30 every night. Would take 6 busboy buckets (3 trips 2 buckets/trip) out to the bar and fill them with glasses, pour a couple scoops of ice over the buckets then use the hose to fix cokes. Never got caught mixing them 50/50 coke/booze. So there was a bunch of half drunk teens working the kitchen almost every night!
Was a bunch of us that knew each other prior to the restaurant that worked together. I walked in the door home from getting my DL on my 16th b'day to my buddy calling telling me to get to the high end steak restaurant he had the job waiting for me. Was a dishwasher, and as last hire it was my duty to get the iced cokes for the kitchen crew their lunch/break combo at 5:30 every night. Would take 6 busboy buckets (3 trips 2 buckets/trip) out to the bar and fill them with glasses, pour a couple scoops of ice over the buckets then use the hose to fix cokes. Never got caught mixing them 50/50 coke/booze. So there was a bunch of half drunk teens working the kitchen almost every night!
Posted on 11/30/17 at 1:13 pm to TDFreak
I used to work at a Philly Connection and sometimes I would go ahead give someone extra cheese without ringing them up for the upcharge.
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