Started By
Message

What cooking stuff did Santa bring ya?

Posted on 12/25/16 at 8:58 am
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 12/25/16 at 8:58 am
He brought me a Cuisinart 12 piece SS MultiClad Cook Set, a ThermaPen and new salt and pepper grinders. Yay Santa, you rock!
Posted by notiger1997
Metairie
Member since May 2009
58261 posts
Posted on 12/25/16 at 9:10 am to
Ninja coffee station
Posted by Honky Lips
Member since Dec 2015
2828 posts
Posted on 12/25/16 at 9:18 am to
BGE accessories
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37833 posts
Posted on 12/25/16 at 9:19 am to
Cast iron griddle. Already produced some bacon on it
Posted by Salmon
On the trails
Member since Feb 2008
83630 posts
Posted on 12/25/16 at 9:34 am to
Torch
Sous vide cook book
Cast iron skillet
Hydro Flask
Immersion blender
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 12/25/16 at 9:39 am to
Food Lab: Better Home Cooking Through Science Cookbook
Posted by El Segundo Guy
SE OK
Member since Aug 2014
9648 posts
Posted on 12/25/16 at 9:57 am to
A Ninja juice/food processor thing my wife wanted.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 12/25/16 at 5:21 pm to
A metal pizza peel and an empanada/hand pie press.
Posted by Lsuglen2483
Senatobia, Ms
Member since May 2015
92 posts
Posted on 12/25/16 at 9:18 pm to
Camp chef pellet smoker
Mop brush
Aaron Franklin BBQ manifesto
Meat forks
IGrill mini
Bear claws
Killer hog rub
Killer hog t shirt
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21950 posts
Posted on 12/25/16 at 9:27 pm to
Blackstone Griddle with the accessories kit and a digital scale. My wife is going to send the scale back for that measures in imperial and metric though.
Posted by t00f
Not where you think I am
Member since Jul 2016
90514 posts
Posted on 12/25/16 at 9:40 pm to
We got a Blendtec.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12106 posts
Posted on 12/25/16 at 10:38 pm to
DeBuyer mineral B sauté pan. Any tips on getting it seasoned?
Posted by skuter
P'ville
Member since Jan 2005
6143 posts
Posted on 12/26/16 at 7:13 am to
Posted by Itismemc
LA
Member since Nov 2008
4723 posts
Posted on 12/26/16 at 7:46 am to
A Wiley wok!!!!

Posted by steakbombLSU
H-Town
Member since Feb 2005
5423 posts
Posted on 12/26/16 at 8:11 am to
John Folse Can You Dig It, to complete my set at home.

Hot sauce recipe book

LSU meat brand

Probably a couple others Im forgetting
This post was edited on 12/26/16 at 8:14 am
Posted by Mr Fusion
The American Dream City
Member since Dec 2010
7457 posts
Posted on 12/26/16 at 9:24 am to
Mortar and pestle
Knife block
Posted by GeauxTigers0107
South Louisiana
Member since Oct 2009
9761 posts
Posted on 12/26/16 at 9:45 am to
Posted by RockyMtnTigerWDE
War Damn Eagle Dad!
Member since Oct 2010
105446 posts
Posted on 12/26/16 at 3:34 pm to
FIL sent us a Nuwave infrared cooking system as seen on TV.

I have never seen this advertised and told my wife this should be regifted to someone who can use its miraculous cooking ability.
Posted by Royal
God's Country
Member since Apr 2009
1004 posts
Posted on 12/26/16 at 10:14 pm to
A thermopen and a meat temp guide/magnet that sticks to the smoker. Really cool. Also a gift card to the local meat market
Posted by greenwave
Member since Oct 2011
3878 posts
Posted on 12/27/16 at 10:44 am to
22.5" Weber Smokey Mountain
planning on doing a pork shoulder tomorrow and a brisket new years day
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram