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Started By
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Another gumbo thread...your favorite meat
Posted on 10/18/16 at 2:12 pm
Posted on 10/18/16 at 2:12 pm
i know there are the normal duck, sausage, chicken & hen but what other kind of meat have you put into your gumbo that have turned out exceptional?
11
Posted on 10/18/16 at 2:13 pm to CAD703X
Always specklebelly. Which is why I have no idea about chicken 
Posted on 10/18/16 at 2:15 pm to jimbeam
quote:
Always specklebelly.
I tend to agree. Specks with some good sausage and some oysters. Delicious.
jimbeam - you had any luck with Snow goose breast in gumbo? Got some breast filets in my freezer I been scared to cook
Posted on 10/18/16 at 2:18 pm to HungryFisherman
quote:
Got some breast filets in my freezer I been scared to cook
grind them with some pork fat, and make sausage.
Posted on 10/18/16 at 2:20 pm to HungryFisherman
Always a fresh snow. Actually gumbo is the best way to cook a snow. It's the bone that tastes bad. So debone it (it's no Specklebelly but a snow goose's taste ceiling is only so high )
But snow breast mixed with Specklebelly in a gravy is also
(it's no Specklebelly but a snow goose's taste ceiling is only so high ) But snow breast mixed with Specklebelly in a gravy is also
This post was edited on 10/18/16 at 2:22 pm
Posted on 10/18/16 at 2:20 pm to CAD703X
I prefer shrimp and crab.
Posted on 10/18/16 at 2:56 pm to CAD703X
I'm a vegan so I do tomatoes and tofu
Posted on 10/18/16 at 3:23 pm to TigerWise
A good tasso will bring a new element to your gumbo. I love that stuff.
Posted on 10/18/16 at 3:33 pm to CAD703X
Oyster meat
Shrimp meat
Crab meat
Poul D'Eaux
Shrimp meat
Crab meat
Poul D'Eaux
Posted on 10/18/16 at 3:46 pm to CAD703X
Turkey
Posted on 10/18/16 at 4:11 pm to CAD703X
My favorite is seafood. In the meat dept, I like fried chicken and smoked turkey or roasted turkey.
Posted on 10/18/16 at 5:11 pm to CAD703X
Chicken and sausage all the way.
Other meats are delicious, but there is only one king and queen.
Other meats are delicious, but there is only one king and queen.
Posted on 10/18/16 at 5:15 pm to CAD703X
I ain't gonna lie... my momma's turkey neck and aundouille gumbo was legendary.
There's a lot of meat on a turkey neck.
There's a lot of meat on a turkey neck.
Posted on 10/18/16 at 8:21 pm to GusMcRae
quote:
turkey neck
I've said it before here and I'll say it again......NO meat makes a better gravy than turkey neck.... NONE. I like them.
Posted on 10/18/16 at 8:26 pm to CAD703X
teal
chicken
crab
chicken
crab
This post was edited on 10/18/16 at 8:27 pm
Posted on 10/18/16 at 11:27 pm to CHEDBALLZ
Hen, sausage and smoked turkey necks
Posted on 10/18/16 at 11:48 pm to CHEDBALLZ
quote:
I've said it before here and I'll say it again......NO meat makes a better gravy than turkey neck.... NONE. I like them.
I agree, I always put turkey necks in my gumbo and a little smoke turkey necks also
Posted on 10/19/16 at 12:14 am to showtiger
Smoked turkey. Make my stock from the carcass.
Posted on 10/19/16 at 8:42 am to SW2SCLA
Turkey necks
andouille from Laplace
tasso
boneless chicken thighs
andouille from Laplace
tasso
boneless chicken thighs
Posted on 10/19/16 at 8:46 am to CAD703X
Guinea and Goose both make rich broth.
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