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Started By
Message
1
Posted on 10/9/14 at 10:20 am to Rohan2Reed
Nah I get that. Im in BR and dont go to Nola as often as I should so I would have to try the interesting/rare things.
Posted on 10/9/14 at 10:20 am to Oenophile Brah
quote:
quote:
I'll gladly admit I'm a sucker for exotic new shite on a menu..
Prepare thy anus....
frick the haters. Goat isn't necessarily 'exotic' by any means...at all...but it's strangely hard to find in this city. So if i'm going there, I'm not going to eat chicken tacos.
Posted on 10/9/14 at 10:21 am to REG861
quote:
I'll gladly admit I'm a sucker for exotic new shite on a menu..
Same here. If its something I haven't seen before, that is exactly what I want.
Posted on 10/9/14 at 10:23 am to REG861
quote:
So if i'm going there, I'm not going to eat chicken tacos.
exxxxxxactly
Posted on 10/9/14 at 1:20 pm to More beer please
I just walked into Johnny Sanchez and asked if I could eat at the bar. Place was about half full. I was told they were not accepting any more walk ins or reservations for the afternoon (it was about 1 pm). But if I come back tomorrow I'd be welcome and could sit at the bar. ???
What does this tell us? Still getting their shite together? Problem in the kitchen? Problem with running out of food?
Weird.
What does this tell us? Still getting their shite together? Problem in the kitchen? Problem with running out of food?
Weird.
Posted on 10/9/14 at 1:22 pm to VOR
quote:
What does this tell us?
VOR, another option is they just didn't like the looks of you...just sayin'...
This post was edited on 10/9/14 at 1:29 pm
Posted on 10/9/14 at 1:23 pm to VOR
Maybe just trying not to overwhelm their kitchen on the first day? I don't know, but I surely trust Besh and Sanchez have it operating how they'd like.
Posted on 10/9/14 at 1:29 pm to OTIS2
Just ate lunch there. Everything was delicious. I had the carnitas tacos entree with the quesadilla, a mole dish with chicken and tortilla chips, and the guacamole with deep fried crickets appetizers.
Aaron was there and he came up to our table and took a picture with my co-worker who is a self proclaimed "foodie". She had contacted him on Twitter or something like that. Nice guy.
The meal was comped because this is still their soft opening. I will be going back.
Aaron was there and he came up to our table and took a picture with my co-worker who is a self proclaimed "foodie". She had contacted him on Twitter or something like that. Nice guy.
The meal was comped because this is still their soft opening. I will be going back.
Posted on 10/9/14 at 1:29 pm to VOR
quote:
I just walked into Johnny Sanchez and asked if I could eat at the bar. Place was about half full. I was told they were not accepting any more walk ins or reservations for the afternoon (it was about 1 pm). But if I come back tomorrow I'd be welcome and could sit at the bar. ???
that's actually a genius move IMO…they KNOW they are going to print money…so why not just have soft openings without every table being full and get your shite straight before you get slammed. of course this is all just assumptions
Besh may have learned that from Pizza Domenica as they've had some service issues since opening due to being slammed non-stop.
the key is communication…a simple we don't want to overwhelm our staff and kitchen during our first week open would be fine with me…but if dumb blonde in the front just says sorry can't come in, then it'll likely leave folks wondering wtf like VOR
Posted on 10/9/14 at 1:30 pm to GFaceKillah
quote:
The meal was comped because this is still their soft opening.
I have reservations tonight. It moved.
Posted on 10/9/14 at 1:31 pm to LSUzealot
Obviously, VOR looked like someone they didn't want to give a free meal to.
Posted on 10/9/14 at 1:33 pm to GFaceKillah
quote:
. I had the carnitas tacos entree with the quesadilla, a mole dish with chicken and tortilla chips, and the guacamole with deep fried crickets appetizers
Nice! What did you think of the mole'?
Posted on 10/9/14 at 1:35 pm to Y.A. Tittle
Posted on 10/9/14 at 1:37 pm to Y.A. Tittle
So much hate in this thread.
Didn't think about a soft opening in the moment (because, of course, my needs and desires are paramount), but that explains it.
ETA: I would loves great mole'.
Didn't think about a soft opening in the moment (because, of course, my needs and desires are paramount), but that explains it.
ETA: I would loves great mole'.
This post was edited on 10/9/14 at 1:39 pm
Posted on 10/9/14 at 1:42 pm to Oenophile Brah
I am by no means a mole expert and I haven't had it on very many occasions, but it was the best I've eaten.
Posted on 10/9/14 at 1:47 pm to VOR
quote:
I was told they were not accepting any more walk ins or reservations for the afternoon (it was about 1 pm).
How can you even wonder why you were turned away? They lied about tomorrow, you know.
Posted on 10/9/14 at 1:50 pm to VOR
quote:
But if I come back tomorrow I'd be welcome and could sit at the bar. ???
Yeah, free beer tomorrow, too!!
Posted on 10/9/14 at 1:54 pm to VOR
How many stripp... clients did you have with you ?
Posted on 10/9/14 at 2:02 pm to TigerWise
quote:
clients
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