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Started By
Message
Reverse Sear on the grill (with pics)
Posted on 8/10/14 at 10:50 pm
Posted on 8/10/14 at 10:50 pm
I picked up a 2" thick choice ribeye at QFC. I salted and peppered it generously and put it on the grill at 300 degrees.
After about 45 minutes, I pulled it at 125 degrees and rested it for 15 minutes.
While the steak was resting, I turned the grill up to 800 degrees.
The steak came out perfect after 1 minute on each side. Cut it immediately on pulling. Do not rest again. Serve hot.
After about 45 minutes, I pulled it at 125 degrees and rested it for 15 minutes.
While the steak was resting, I turned the grill up to 800 degrees.
The steak came out perfect after 1 minute on each side. Cut it immediately on pulling. Do not rest again. Serve hot.
This post was edited on 10/31/23 at 1:59 pm
28
Posted on 8/10/14 at 10:54 pm to Jax-Tiger
that looks incredible 
Posted on 8/10/14 at 10:54 pm to Jax-Tiger
Mother Of God.
Posted on 8/10/14 at 10:56 pm to Jax-Tiger
Great
Now I'm hungry
Now I'm hungry
Posted on 8/10/14 at 10:56 pm to Jax-Tiger
Nice! Looks absolutely mouthwatering. I'll have to try that technique sometime.
but now I'm hungry again...
but now I'm hungry again...
Posted on 8/10/14 at 10:57 pm to Jax-Tiger
And that is how it's done. That's the perfect way to do a ribeye. 
Posted on 8/10/14 at 11:01 pm to Jax-Tiger
Do you microwave it before or after you sear?
Man, that looks good.
Man, that looks good.
Posted on 8/10/14 at 11:07 pm to Jax-Tiger
I'm a vegetarian but my mouth is watering.
Posted on 8/10/14 at 11:09 pm to Jax-Tiger
Damn that looks good
Posted on 8/10/14 at 11:21 pm to Jax-Tiger
yessir
Posted on 8/10/14 at 11:22 pm to Jax-Tiger
looks great, love your pics
Posted on 8/10/14 at 11:22 pm to Jax-Tiger
Nicely done!
Cut against the grain next time ftw.
Cut against the grain next time ftw.
Posted on 8/10/14 at 11:25 pm to Jax-Tiger
quote:
Jax-Tiger
Hey wait a minute....does your cardiologist know you're eating this?
Posted on 8/10/14 at 11:33 pm to Jax-Tiger
Dat charred fat doe
Posted on 8/10/14 at 11:40 pm to Jax-Tiger
Wow
Posted on 8/11/14 at 6:07 am to Jax-Tiger
Posted on 8/11/14 at 8:18 am to Jax-Tiger
Posted on 8/11/14 at 8:23 am to Jax-Tiger
Looks like I'm buying steak this week and giving this a go. Looks badass, Jax.
Posted on 8/11/14 at 8:23 am to Jax-Tiger
cooking at 300 for 45 minutes sounds like it would be too long but apparently not.
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