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WFDT?
Posted on 4/23/13 at 3:47 pm
Posted on 4/23/13 at 3:47 pm
I am making some fried backstrap and roasted cauliflower, and of course, garlic bread.
Posted on 4/23/13 at 4:11 pm to AlmaDawg
I have to go out to the ballpark before I eat, so depending on how I feel after the game I will either come home and have leftover bean stew and quiona or get Izzo's
Posted on 4/23/13 at 4:24 pm to AlmaDawg
My little Asian lady friend from work brought me he homemade stir fry. This is the 2nd time she has brought me dinner.
She's awesome.
She's awesome.
Posted on 4/23/13 at 4:26 pm to AlmaDawg
Working a double, so something that work offers on the menu.
Posted on 4/23/13 at 4:52 pm to AlmaDawg
Put a chuck roast in the crock for 8 hours. Just had a sammich. As a side steamed some green beans wif butter.
Lots of leftovers.
Lucy will get up in half an hour and have a choice of that or pasta (third day) or chicken salad (third day) plus corn bread (second day).
Nothing here goes past third day so dogs will have a nice breakfast.
Lots of leftovers.
Lucy will get up in half an hour and have a choice of that or pasta (third day) or chicken salad (third day) plus corn bread (second day).
Nothing here goes past third day so dogs will have a nice breakfast.
Posted on 4/23/13 at 5:02 pm to AlmaDawg
Just plopped down in Augusta. Gonna go to TBonez or Reinharts oyster bar. Prolly the later.
Posted on 4/23/13 at 5:02 pm to AlmaDawg
Chili leftovers.
I might cook again in June.
I might cook again in June.
Posted on 4/23/13 at 5:14 pm to AlmaDawg
Pulled pork tenderloin, bbq baked beans, and a salad.
Posted on 4/23/13 at 5:15 pm to AlmaDawg
Whatever I can get in the Dallas airport along with a Miller Light.
Posted on 4/23/13 at 5:17 pm to AlmaDawg
Gino's, in the bar. Martinis, wine, too much food.
Posted on 4/23/13 at 5:57 pm to AlmaDawg
Baked chicken
Broccoli rice
Cab-mag of it
Choc. covered pomgranites
Broccoli rice
Cab-mag of it
Choc. covered pomgranites
Posted on 4/23/13 at 6:05 pm to AlmaDawg
Turkey avocado sandwich from work. Smoked turkey, Swiss, greens, tomato and avocado on toasted multi-grain. I got it with Dijon instead of chipotle aioli. It's delicious.
Posted on 4/23/13 at 6:48 pm to AlmaDawg
Left over burgers and guacamole
Made some good margaritas again too.
Thinking about taking a bath. Hadn't had one of those in a decade
Made some good margaritas again too.
Thinking about taking a bath. Hadn't had one of those in a decade
Posted on 4/23/13 at 6:58 pm to AlmaDawg
Blackened chicken and green peas.
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