Reheating Fried Food

I wouldn't bother, but I am interested in hearing other's opinions. The method you describe sounds like an oily mess.

I hate leftovers anyway.

cant you just put it in the oven again?

put it in the over

you dont even need oil

its not as good as when u eat it on spot but it doesnt get mushy like microwave

As others have said, put it in the oven with no oil.

I use my toaster over

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Reheating Fried Food
I use my toaster over

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+ 1

Toaster oven if you have one, or just bake it for a little while. No oil.

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i like to boil it.

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Without a doubt my favorite way to reheat fried foods. Brings back the flavor instantly!

A convection oven is best.

Oven on a low temp is okay. I put it on a rack with foil on the lower rack in case excess oil drips.

I love cold fried fish and fried chicken, so I rarely reheat those. In fact I rarely reheat fried foods, BUT if I order fried fish and it's not crispy enough for my taste or go mushy in the carton on the way home, I do a quick refry for about a minute. Works fine and it's not greasy. I always have clean oil available in my fryer, so it's just a matter of plugging it in and dropping in the fish.Much better result than in the regular oven. My Dad does the same thing.

I wouldn't even eat fried food reheated in a microwave. It's just not worth it.

take pan, line with foil, put fried stuff on pan, put in oven


don't forget to turn oven on