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I’m noticing a big trend with DoorDash, Uber Eats, etc

Posted on 8/10/25 at 1:10 pm
Posted by FLTech
Member since Sep 2017
24763 posts
Posted on 8/10/25 at 1:10 pm
In my suburb (Atlanta area) I have seen tons of restaurants with signs on their doors explaining that they no longer will be part of DoorDash, Uber Eats and other food delivery services.

I talked to the manager of a Mexican restaurant that I have gone to for years and he said “frick DoodDash” - every bad review about his restaurant is people bitching about door dash but one of the main reasons he said he wants it out of his kitchen because they refuse to use his POS ordering system and it causes havoc in the kitchen because it’s under a different POS that the employees get confused

Not to mention he said that they don’t really make much money off these services and he expects to see restaurant owners taking their restaurants off these services
Posted by Mo Jeaux
Member since Aug 2008
62338 posts
Posted on 8/10/25 at 1:17 pm to
Let us know how it works out.
Posted by OceanMan
Member since Mar 2010
22639 posts
Posted on 8/10/25 at 1:24 pm to
I’ve seen various year end driver reports, I don’t think people realize how badly they get screwed. I think that’s actually the business model, get people to drive until they figure out they aren’t making any money. Seriously, after the fees and mileage they provide to you, on a tax basis you might be making $5-10/hour. Now I’m sure there are ways to game that system to make decent money, but the services are relying on people that can’t put it together

With uber eats, I found out recently that there is basically no way to talk to a human - no email address and certainly not a phone number. I basically ordered from a third party that pretends to be a real restaurant on Uber Eats and never brings the order. After some research, a chargeback against Uber typically results in account deactivation.

Just an increasingly greedy middle man.
Posted by Mo Jeaux
Member since Aug 2008
62338 posts
Posted on 8/10/25 at 1:48 pm to
quote:

I basically ordered from a third party that pretends to be a real restaurant on Uber Eats


Why?
Posted by timbo
Red Stick, La.
Member since Dec 2011
7900 posts
Posted on 8/10/25 at 5:41 pm to
The Door Dash subreddit is interesting. Basically everyone is getting screwed: the restaurants, the drivers and the customers. The doofuses that run Door Dash are doing fine
Posted by OceanMan
Member since Mar 2010
22639 posts
Posted on 8/10/25 at 6:10 pm to
quote:

Why?


That wasn’t my intention. I didn’t immediately even realize that anything was wrong. I got a text to confirm the order that I just glanced at, but when it was late I read it and it came from something generic like booking.com. It was shady, they even took some picture from outside of near my delivery point was and texted it to me.

The bot was able to fix it but took me like 3-4 hours total on chats.
Posted by BamaCoaster
God's Gulf
Member since Apr 2016
6588 posts
Posted on 8/10/25 at 6:17 pm to
We have three for our restaurant in the UK:
Deliveroo (DoorDash)
Ubereats
Just Eat

Each service takes roughly 30%, and we pay to advertise. We raise our prices 20% on the apps, but sometimes the deliveries take an hr. Gumbo, jambalaya, hell any food after an hr ain’t gonna be great. Our reviews aren’t great, and we’ve even ubered twice to deliveries ourselves to make things right.

We are convinced that the apps are another revenue stream, and we’re giving ourselves 3 more months to figure it out, but I can see why other restaurants aren’t using them any longer.
Posted by FLTech
Member since Sep 2017
24763 posts
Posted on 8/10/25 at 6:46 pm to
Anytime you goto a fast food restaurant and they are running slow - most of the time, it has nothing to do with the employees. They are running slow because there are food delivery tickets that came in and the way that these services spit out food tickets (different than the restaurant’s ticket system) it slows the kitchen down to a standstill even for the most simplest orders.

He said it is too much of a headache to deal with it anymore - I left and went onto his google reviews.. he has a 4.3 which isn’t bad but he was right - every 1 star review was someone bitching about door dash or Uber eats forgetting condiments, or the food was cold or it took too long for their food delivery, etc. which is all out of his restaurant’s control.

Unfortunately people only read the star rating and don’t actually read the reviews
This post was edited on 8/10/25 at 6:47 pm
Posted by GynoSandberg
Bay St Louis, MS
Member since Jan 2006
73904 posts
Posted on 8/10/25 at 7:27 pm to
All the major fast food players have POS systems that integrate with Door Dash, UE etc

You won’t find any customer of any of the third party delivery platforms who will say a good thing about them. You can raise your prices 30% and still have trouble maintaining any decent margins. Between things like driver theft and refunds, it’s really not worth using these platforms for most restaurants
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
23826 posts
Posted on 8/10/25 at 7:53 pm to
I never use door dash or uber eats.

The food always arrives stale and cold. Youre better off cooking something yourself.

Those services are for the lowest common denominator of society
Posted by Degas
2187645493 posts
Member since Jul 2010
11937 posts
Posted on 8/11/25 at 4:05 am to
Some friends and I rented an Airbnb and one of them ordered a bottle of whisky and some beer from Doordash. I had no idea that liquor delivery was a thing.
Posted by baldona
Florida
Member since Feb 2016
23311 posts
Posted on 8/11/25 at 7:11 am to
quote:

You won’t find any customer of any of the third party delivery platforms who will say a good thing about them.


If deliveries were so profitable, more of these restaurants/ fast food would offer it themselves. 30% cut is insane when you just consider the margins. Tons of fast food places have their own apps now, all they need is to add a delivery driver.
Posted by doublecutter
Member since Oct 2003
6997 posts
Posted on 8/11/25 at 8:05 am to
Something I don’t understand about DoorDash is how 2024 was the first year they were profitable. They are taking up the 30% of the food order, delivery fees and paying out a reduced delivery fee to drivers and then depending on customer tips to fund the major part of their driver’s compensation.
They have to maintain the app, have a back office to process payments, an overseas call center, and I guess liability insurance.
They don’t have major capital expenditures like building factories, buying airplanes, or having to maintain an inventory of products.
How are they not making insane profits.
Posted by BottomlandBrew
Member since Aug 2010
29191 posts
Posted on 8/11/25 at 8:24 am to
quote:

Those services are for the lowest common denominator of society


Purely anecdotal, but at my work, the lowest skilled and lowest paid are the ones to utilize food delivery services for lunch or breaks. The higher paid, more skilled people bring their lunch.

And some people wonder why they can't get ahead in life.
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
7653 posts
Posted on 8/11/25 at 8:55 am to
I remember this when picking up pizza a few years ago. The restaurant said that they had to add Waitr (when they were still around) because if they didn't, they would lose business fast. 30% immediately given to Waitr regardless of the order, not sure if that included the tip price too. It was a "damned if you do, damned if you don't" moment but you're more damned if you don't. It hurt in store and non-Waitr business because they would be shelling out a ton of pizzas ONLY for the Waitr deliveries at that time. They were making over ten for different customers. We were having to wait an extra 30-45 minutes just to get our meal started because of these orders. No heads up whatsoever. They had to take the orders on whatever tablet thing Waitr gave them.
Posted by TeddyPadillac
Member since Dec 2010
29708 posts
Posted on 8/11/25 at 9:00 am to
quote:

Not to mention he said that they don’t really make much money off these services


So they make even less money on that same food when they serve it to someone in the store?

It's revenue they wouldn't have unless this service was available. If they can't make money off of cooking food and handing it to a delivery guy, then maybe they shouldn't be in business anymore.


The review excuse is a very valid one.
Complaining about the ordering system seems like a lazy excuse that people who aren't capable of problem solving have issues with.
Claiming you don't really make much money when someone orders food off Uber eats Door dash is just silly.


edit. maybe i should have read the thread. didn't realize they take 30% of the food order. That's ridiculous considering the other fees they charge the customer.
I rescind my previous ignorant statements.
This post was edited on 8/11/25 at 9:04 am
Posted by Mingo Was His NameO
Brooklyn
Member since Mar 2016
36444 posts
Posted on 8/11/25 at 9:07 am to
quote:

The higher paid, more skilled people bring their lunch.


I don’t know a single partner in a law firm or accounting firm that brings their lunch

I do know some that have standing tables at Al Biernats or Petroleum Club though
Posted by Pelican fan99
Lafayette, Louisiana
Member since Jun 2013
38854 posts
Posted on 8/11/25 at 10:41 am to
I don't understand people who spend money on Door Dash regularly. It's such a rip off the few times i've used it while traveling

Another prime example of how far society has fallen
Posted by BottomlandBrew
Member since Aug 2010
29191 posts
Posted on 8/11/25 at 11:53 am to
quote:

I don’t know a single partner in a law firm or accounting firm that brings their lunch


I'm talking about a manufacturing plant. I'm lucky if an employee graduated high school. Point being, the people who want to get ahead in life save money and eat healthier. The people who are always victims spend $15 getting a McDonald's sausage biscuit delivered for break every other day.
Posted by BamaCoaster
God's Gulf
Member since Apr 2016
6588 posts
Posted on 8/11/25 at 2:18 pm to
quote:

Complaining about the ordering system seems like a lazy excuse that people who aren't capable of problem solving have issues with.


This really is a big issue.
Like, we have a POS (point of sale) for the restaurant orders, and then, with our three apps, creates three different streams of orders.
At our place, with us serving gumbo, jambalaya, red beans, etc, most of our food is already prepared to order, so it's not an issue, but at places where everything is prepared to order, it is def an issue.
There is a third party integrator that helps, but it's £199/month, which would further eat into our profits.
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