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What’s your Memorial Day weekend menu?
Posted on 5/22/25 at 9:13 pm
Posted on 5/22/25 at 9:13 pm
I’ve decided to go all in this weekend.
Friday- tri tip, twice baked potatoes, salad
Saturday- seafood lasagna
Sunday- burgers, dogs, brats, and fries
Monday- baby backs, Maque choux, baked beans
First weekend in a long time that I’ve had no plans besides watching baseball and church. The rest will involve cooking
Friday- tri tip, twice baked potatoes, salad
Saturday- seafood lasagna
Sunday- burgers, dogs, brats, and fries
Monday- baby backs, Maque choux, baked beans
First weekend in a long time that I’ve had no plans besides watching baseball and church. The rest will involve cooking
10
Posted on 5/22/25 at 9:32 pm to CrawfishElvis
I’m just grilling a bunch of steaks, chicken and sausage on Saturday. Steak Saturday night, making sausage poboys Sunday night and heating up the chicken Monday night.
Posted on 5/22/25 at 10:38 pm to lsulaker
I don’t know how yall eat reheated chicken…
Is there a method that makes it taste good?
Cooktop, microwave, air fryer… all tastes nasty to me…
Is there a method that makes it taste good?
Cooktop, microwave, air fryer… all tastes nasty to me…
Posted on 5/22/25 at 11:14 pm to xBirdx
quote:
Is there a method that makes it taste good?
If it's not overcooked, it's decent reheated on its on but never as good as right after it's cooked. I prefer to pick what's left off the bone and turn it into other dishes like chicken tacos, chicken schwarma, jambalaya, gumbo, soup, Alfredo, chicken salad, etc.
Posted on 5/22/25 at 11:24 pm to CrawfishElvis
Party ribs, hamburgers, and hotdogs on Sunday.
Haven’t planned anything else yet.
ETA: thinking that I may cook some pizzas tomorrow.
Haven’t planned anything else yet.
ETA: thinking that I may cook some pizzas tomorrow.
This post was edited on 5/23/25 at 9:06 am
Posted on 5/22/25 at 11:25 pm to sleepytime
I’ll be at the beach Saturday- Tuesday
Sat: pizza (any suggestions in Panama City beach)
Sun: steamed shrimp, crab legs, etc from local seafood shop
Mon: going out to eat … suggestions?
Sat: pizza (any suggestions in Panama City beach)
Sun: steamed shrimp, crab legs, etc from local seafood shop
Mon: going out to eat … suggestions?
Posted on 5/22/25 at 11:54 pm to CrawfishElvis
Slobberbone on Saturday night and then who cares
This post was edited on 5/23/25 at 12:23 am
Posted on 5/23/25 at 8:51 am to Epic Cajun
breaking out some army rations to feel like the soldiers that died for our freedom
Posted on 5/23/25 at 8:56 am to CrawfishElvis
Last crawfish boil of the season tomorrow.
Sunday/Monday: Something with any leftover crawfish tails and whatever I decide at the store later needs to go on the pit.
There's a chance a little bit of alcohol might find its way on the menu as well.
Sunday/Monday: Something with any leftover crawfish tails and whatever I decide at the store later needs to go on the pit.
There's a chance a little bit of alcohol might find its way on the menu as well.
This post was edited on 5/23/25 at 8:58 am
Posted on 5/23/25 at 8:59 am to xBirdx
quote:
I don’t know how yall eat reheated chicken…
Is there a method that makes it taste good?
If BBQ'd leg quarters, simply putting them in a oven works.
Posted on 5/23/25 at 12:01 pm to CrawfishElvis
Pork butt on the smoker tomorrow but it’s for a family reunion trip next weekend.
For this weekend it’s burgers, salmon filets and some sort of korean chicken thighs.
For this weekend it’s burgers, salmon filets and some sort of korean chicken thighs.
Posted on 5/23/25 at 1:26 pm to CrawfishElvis
Burgers, dogs, and Jerry Lee's boudin. Soaking in the pool with margaritas and Dos Equis
Posted on 5/23/25 at 1:40 pm to CrawfishElvis
Steaks and hot dogs on the grill..
Saturday I'm making my first Pasta Genovese. I got some pork bellies and a nice chuck roast from Iverstine's. I'll slow cook those with onions and herbs, shred em and combine with Ziti cut pasta and Pecorino Romano cheese.. and hope it turns out as good as it looks in the video.
Saturday I'm making my first Pasta Genovese. I got some pork bellies and a nice chuck roast from Iverstine's. I'll slow cook those with onions and herbs, shred em and combine with Ziti cut pasta and Pecorino Romano cheese.. and hope it turns out as good as it looks in the video.
This post was edited on 5/23/25 at 1:42 pm
Posted on 5/23/25 at 2:15 pm to CrawfishElvis
Smoking some beef plate ribs, chicken, and sausage on saturday.
Mustard potato salad (add BBQ sauce to it like gravy on mashed potatoes). Cucumber Salad. Pinto Beans.
Mustard potato salad (add BBQ sauce to it like gravy on mashed potatoes). Cucumber Salad. Pinto Beans.
Posted on 5/23/25 at 2:28 pm to CrawfishElvis
Just got back from Zuppardo's in Metairie and bought a slab of Boneless Prime N.Y. Strip for $10.99 a lb.
Got it home, trimmed it up and have the fat rendering down on the stove for tallow and cut 12 steaks about 1 1/4 inches thick and vacuum sealed most of them but keeping some out to grill either Sunday or Monday.
I picked up some fresh potatoes and mushrooms and that will round out the meal with baked potatoes and sauteed mushrooms.
Saturday I'm doing kebabs using pork tenderloin, bell pepper, mushrooms, onion, zucchini and yellow squash and will grill them.
Got it home, trimmed it up and have the fat rendering down on the stove for tallow and cut 12 steaks about 1 1/4 inches thick and vacuum sealed most of them but keeping some out to grill either Sunday or Monday.
I picked up some fresh potatoes and mushrooms and that will round out the meal with baked potatoes and sauteed mushrooms.
Saturday I'm doing kebabs using pork tenderloin, bell pepper, mushrooms, onion, zucchini and yellow squash and will grill them.
Posted on 5/23/25 at 2:49 pm to gumbo2176
Ribeyes on sale at Publix, probably do that. Otherwise we haven't planned anything because my parents might come in town yesterday, but I guess they didn't.
Posted on 5/23/25 at 8:58 pm to xBirdx
First I don’t overcook my chicken. I put it on the hot side of the pit for a couple minutes each side then move it to the cooler side of the pit for 20 minutes while basting it in bbq sauce.
To reheat, I put it in the microwave with a decent amount of water sprinkled on top. I put a paper towel tent over it using toothpicks and flip it every 30 seconds.
To reheat, I put it in the microwave with a decent amount of water sprinkled on top. I put a paper towel tent over it using toothpicks and flip it every 30 seconds.
Posted on 5/23/25 at 9:10 pm to lsulaker
So why not just not cook it and throw it in the grill same night? Sounds like a hassle with the toothpicks,, damp paper towels, etc…
Just throw it on the grill and turn it a few times…
Just throw it on the grill and turn it a few times…
Posted on 5/24/25 at 7:15 am to CrawfishElvis
Brisket and butt on the smoker for tonight. Going to go find a bream bed to
go with the fired shrimp and oyster lunch.
go with the fired shrimp and oyster lunch.
Posted on 5/24/25 at 8:13 am to PerplenGold
quote:
For this weekend it’s burgers, salmon filets and some sort of korean chicken thighs.
Mushroom & Swiss burgers rocked. Crinkle cuts.
quote:
Pork butt on the smoker tomorrow but it’s for a family reunion trip next weekend.
9lb butt just went on the smoker. Will shred it tonight and freeze for next weekend.
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