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Started By
Message
Hit me with your favorite tailgate food
Posted on 8/14/24 at 6:59 pm
Posted on 8/14/24 at 6:59 pm
With football season approaching fast, I’m looking to expand on the foods I normally cook for football parties/ tailgates. My go to’s are normally: wings, stuffed peppers, boudin dip, and smoked sausage.
I try to stick to finger foods so people can just graze.
I try to stick to finger foods so people can just graze.
12
Posted on 8/14/24 at 7:11 pm to CrawfishElvis
Check out Meat Church channel on Youtube, dude has a ton of stuff
Posted on 8/14/24 at 7:29 pm to CrawfishElvis
Kebabs/sates. Take just about any meat you want, marinate it in whatever, stick it on a stick, season it with whatever, and grill.
Posted on 8/14/24 at 7:55 pm to CrawfishElvis
An entire pig on one of those custom built pig smoking tables. (Someone help me out on the name) 
Posted on 8/14/24 at 8:01 pm to CrawfishElvis
Smoked/glazed pork belly is really easy
Posted on 8/14/24 at 8:13 pm to CrawfishElvis
I once attended a tailgate where the host had an ice chest full of Jay's bbq poboys and I took them down to Chinatown. One of the greatest days of my life.
Posted on 8/14/24 at 9:03 pm to CrawfishElvis
Lil' Smokie Cordog Poppers with Carolina Gold BBQ dipping sauce.
Posted on 8/15/24 at 7:50 am to BigDropper
quote:
Lil' Smokie Cordog Poppers with Carolina Gold BBQ dipping sauce.
How am I just now hearing about these? I will be making some, soon.
Posted on 8/15/24 at 9:09 am to CrawfishElvis
Sliced smoked fatties.
Posted on 8/15/24 at 9:16 am to SRV
quote:Chop pickled jalapenos and diced onions in the batter and watch out! OR slice pepper jack cheese and wrap it around the smokie before battering.
How am I just now hearing about these? I will be making some, soon.
Posted on 8/15/24 at 9:22 am to CrawfishElvis
We have other food on offer, but we’ve been deep frying pizza rolls for a couple of years and they’re awesome.
Posted on 8/15/24 at 12:33 pm to CrawfishElvis
Homemade bagel bites:
Take tortillas and use a mason jar to hole them out. Put the tortillas in a muffin tin and put pizza sauce cheese and the mini pepperonis. Bake em. They are like crack
Take tortillas and use a mason jar to hole them out. Put the tortillas in a muffin tin and put pizza sauce cheese and the mini pepperonis. Bake em. They are like crack
Posted on 8/15/24 at 1:42 pm to CrawfishElvis
Cold chicken tenders served under chandeliers are pretty popular in the grove at Oxford. Must be accompanied by red cup rebel yell and coke.
Just joking folks. We all love the Rebels.
Just joking folks. We all love the Rebels.
Posted on 8/15/24 at 4:18 pm to Ryan3232
quote:
An entire pig on one of those custom built pig smoking tables. (Someone help me out on the name)
Caja China?
Posted on 8/15/24 at 5:14 pm to Ryan3232
quote:
An entire pig on one of those custom built pig smoking tables. (Someone help me out on the name)
Not sure about the smoking table. But got some practice on the whole pig a few weeks ago…
Posted on 8/15/24 at 5:34 pm to CrawfishElvis
I like to freeze links of boudin and cut into 1" thick coins, wrap in bacon and grill over charcoal. By the time the bacon is cooked the boudin is nice and hot. Drizzle the tops with Steen's Southern Made Syrup.
I've also passed them in an egg wash, battered and fried them then made a Tobasco Pepper Jelly/Tiger Sauce sauce for dipping.
I've also passed them in an egg wash, battered and fried them then made a Tobasco Pepper Jelly/Tiger Sauce sauce for dipping.
Posted on 8/15/24 at 6:38 pm to GeauxTigers0107
I could get behind that! Will be trying that out
Posted on 8/15/24 at 6:42 pm to PerplenGold
quote:
Caja China?
Cajun microwave
Posted on 8/15/24 at 7:09 pm to CrawfishElvis
Cold Canes
Posted on 8/16/24 at 9:15 am to Trout Bandit
quote:
Cold Canes
Grove special.
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