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AUVet21
| Favorite team: | |
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| Biography: | |
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| Occupation: | |
| Number of Posts: | 394 |
| Registered on: | 9/27/2022 |
| Online Status: | Not Online |
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re: Truck bed cover
Posted by AUVet21 on 7/7/26 at 9:48 am to WhodatTigerPel
Second the bakflip mx4. I am on my second cover for my truck the first one was damaged by a tree limb falling on it. Both have been good and pretty much leakproof. I will say that the first one I removed entirely to move a gun safe and it did leak more after that so I may not have it in the exact right spot. But otherwise I have been very happy
re: Auburn BBall Roster is Complete- Mantas Signs!
Posted by AUVet21 on 6/24/26 at 10:05 pm to lowspark12
Like they said it will be very interesting to see how this plays out. I could definitely see this being the next domino to fall that you can draft a guy late in the second round who showed promise their freshman year and retain their rights hoping they make a sophomore leap and then they are yours
re: Should I buy 85" TCL Qm7k vs Samsung 75" Q90F?
Posted by AUVet21 on 6/22/26 at 8:27 pm to MikeDaTiger23
No idea about the tcl but I hate my Samsung TVs user interface. To the point where if we move I won’t take the tv with me
re: Chattanooga Lunch Recommendations
Posted by AUVet21 on 6/16/26 at 9:52 pm to Merlin1200
Taco mamacita is great if you are looking for a good Tex mex spot
Ok so what did you do for the secondary cook? Oven?
Thanks guys and I have a copperhead pit boss vertical smoker. It was on 225 for about an hour and a half (145 temp) then put the glaze on and cranked it up to 300. Recipe said it would take 15-20 minutes to get to 165 but at 35 minutes I was still at 150 and hungry so I cut it to 350 to get it ready and that took another 10-15 minutes
Smoked Duck
Posted by AUVet21 on 6/14/26 at 6:39 pm
Smoked my first duck today and I’m pretty happy with how it came out. Did a hoisin based glazed that is a little sweeter than I usually like but not bad. Skin is definitely chewier than chicken and my wife is not a fan. So guess I’ll be eating duck all week
Well for some reason I can’t get the pictures to post right so sorry but the glaze definitely did a good job of sticking to the skin
Gloves for working around the house
Posted by AUVet21 on 6/14/26 at 5:48 pm
Looking for a pair of thinner gloves to wear while doing DIY and home repair stuff around the house to protect my fingers and knuckles. I’m tired of always having knicks and cuts on my fingers from hitting them trying to tighten a bolt on something or what have you. Dexterity is key and they don’t have to be insulated (don’t really do any electrical work)
Not trying to be a buzzkill here but it is illegal to have them as a pet in Alabama. Therefore you cannot have it treated at any vet clinic if something happens their only option is to euthanize it or call the game warden on you.
New Screwdriver
Posted by AUVet21 on 6/7/26 at 8:41 pm
My kobalt ratchet screwdriver just bit the dust so I’m needing a new one. What’s the best brand out there for durability and quality? I just use it for around the house stuff
re: What was the wildest thing you witnessed at a wedding?
Posted by AUVet21 on 5/17/26 at 9:05 am to shagnasty 2
Wife and I were in a wedding where during send off one of the grooms cousins hiked her leg on a tree and pulled her romper to the side to pee. One of the funniest things I have ever seen to this day. The tree was only 20-30 feet from the line so it was not in anyway hidden
Interest Rate Negotiation
Posted by AUVet21 on 5/6/26 at 2:23 pm
Anyone had any luck haggling with different companies against each other for interest rates for a land loan? Specifically credit unions or local banks?
You are probably thinking of the “Dino bones” version where they leave most of the meat on the bones. This cut they leave most of it with the ribeye so there isn’t a whole lot of meat to them but what’s there is delicious
re: Loan for land purchase only
Posted by AUVet21 on 5/4/26 at 6:30 am to Ramblin Wreck
What suburb? We are looking at some in Helena
re: Beef Back Ribs
Posted by AUVet21 on 5/3/26 at 8:06 pm to SixthAndBarone
Yes they are back ribs. Essentially what is left after they cut the ribeye off. $10 at Publix not on sale. It is a “by product cut” so they are essentially throw away. They are not nearly as meaty as your big short ribs but just as flavorful. Used meat church holy gospel overnight in the fridge. 250 for 2 1/2 hours (170 temp) then another hour and a 1/2 wrapped in foil after spritzing a couple times with apple cider vinegar until they were 200 temp
Loan for land purchase only
Posted by AUVet21 on 5/3/26 at 7:34 pm
Looking at buying some land for a future homesite. Probably won’t build for a few years. Located outside Birmingham. Anyone got any recommendations on who to go thru for the loan? I know some places won’t loan you anything without building within a year.
Beef Back Ribs
Posted by AUVet21 on 5/3/26 at 7:18 pm
Northwestern Mutual App
Posted by AUVet21 on 4/15/26 at 3:17 pm
I have my disability and life insurance thru Northwestern and so all my accounts are connected thru their app. Their app is awful and always is having trouble keeping my accounts connected and updated. Anyone else have this issue?
The compressor. Was gonna be $1500 to replace it
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