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What kind of cheese for a cheesesteak?

Posted on 4/11/24 at 8:41 pm
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25918 posts
Posted on 4/11/24 at 8:41 pm
Not ranking the below, just naming some options.
Cheese whiz
White american
Provolone
Swiss
Cheddar


I think id go provolone with extra grilled onions
Posted by Hat Tricks
Member since Oct 2003
28636 posts
Posted on 4/11/24 at 8:42 pm to
Whiz baw
Posted by DR93Berlin
Member since Jul 2020
909 posts
Posted on 4/11/24 at 8:47 pm to
White American. On a seeded bun from John’s Roast Pork
This post was edited on 4/11/24 at 8:49 pm
Posted by GEAUXT
Member since Nov 2007
29334 posts
Posted on 4/11/24 at 8:48 pm to
It has to be super melty. White American.
Posted by CrawfishElvis
Member since Apr 2021
537 posts
Posted on 4/11/24 at 9:35 pm to
Yea going for fake cheese on a cheesesteak. Probably a combo of whiz and American. You want it gooey and gross for a cheesesteak
Posted by Caplewood
Atlanta
Member since Jun 2010
39157 posts
Posted on 4/11/24 at 10:15 pm to
Cooper Sharp
Posted by BigBinBR
Baton Rouge
Member since Mar 2023
4574 posts
Posted on 4/11/24 at 10:46 pm to
White American.

I do like provolone on a non-traditional chicken cheesesteak though.
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
67789 posts
Posted on 4/12/24 at 4:09 am to
wiz is good but love me some white american
Posted by Bryno1960
Off River Road
Member since Aug 2013
2576 posts
Posted on 4/12/24 at 6:39 am to
Provolone or Swiss with grilled onions and mushrooms.
Posted by cgrand
HAMMOND
Member since Oct 2009
39243 posts
Posted on 4/12/24 at 7:59 am to
white American is my choice
Wiz is gross
Posted by BigDropper
Member since Jul 2009
7700 posts
Posted on 4/12/24 at 12:27 pm to
Hear me out on this... it's melty, contains peppers, and is ready-to-use.



Try it just once and you'll see what I'm talking about.
Posted by TigerDat
Member since Aug 2010
7648 posts
Posted on 4/12/24 at 1:09 pm to
We use baby Swiss or provolone.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67297 posts
Posted on 4/12/24 at 1:23 pm to
Provolone or pepper jack are best, but cheez wiz is authentic.
Posted by nickhaynes1
Member since Aug 2023
3 posts
Posted on 4/12/24 at 2:13 pm to
Pepperjack, melts well and doesn't taste processed!
Posted by Roscoe14
Member since Jul 2021
203 posts
Posted on 4/12/24 at 5:14 pm to
It's a little extra work but I make a cheese sauce.

Melt half a stick of butter, stir in four tbs of flour and cook it a bit, then stir in some milk until it gets smooth. Then melt in a bunch of sharp cheddar until the taste is right.

Spoon it right onto the sandwiches.
Posted by tiger25
Alabama
Member since Nov 2009
2205 posts
Posted on 4/12/24 at 8:48 pm to
Gotta go with the combo of white american and provolone
Posted by Pelican fan99
Lafayette, Louisiana
Member since Jun 2013
35122 posts
Posted on 4/12/24 at 10:01 pm to
It isn't a cheesesteak without the Wiz
Posted by Havoc
Member since Nov 2015
29045 posts
Posted on 4/12/24 at 10:30 pm to
Saw on some cooking show recently some old school Philly joint uses cheese whiz.
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