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Posted on 3/15/24 at 6:00 am to MarsellusWallace
Cajun Land. Has a little more celery salt.
I add a $1 container of lemon pepper, garlic powder, and onion powder. One small bottle of liquid.
I add a $1 container of lemon pepper, garlic powder, and onion powder. One small bottle of liquid.
This post was edited on 3/15/24 at 6:06 am
Posted on 3/15/24 at 6:03 am to CarRamrod
quote:
why do you need all that salt?
Honestly you couod add 3 boxes, it doesn't matter for the crawfish.
The osmotic pressure of meat balances pretty quickly. (It's almost impossible to make them too salty without rapidly cooling the pot. That can actually make a salty crawfish.)
Posted on 3/15/24 at 6:45 am to MarsellusWallace
Posted on 3/15/24 at 4:51 pm to X123F45
quote:
The osmotic pressure of meat balances pretty quickly. (It's almost impossible to make them too salty without rapidly cooling the pot.
Really? I’m pretty sure I’ve had them too salty plenty of times when they didn’t rapidly cool the pot.
Posted on 3/16/24 at 12:45 pm to Havoc
quote:
Really? I’m pretty sure I’ve had them too salty plenty of times when they didn’t rapidly cool the pot.
I'd love to see how.
I have NEVER been able to get salt to penetrate that well.
It may be an issue of boiling. I onky bring to a boil and then cut fire.
Posted on 3/17/24 at 12:45 am to MarsellusWallace
They’re all my favorite except cajun land. That stuff is terrible
Posted on 3/17/24 at 11:06 am to GregMaddux
quote:
That stuff is terrible
It appears the vast majority of us disagree with your opinion but that's ok. That's why there are other options out there.
Posted on 3/17/24 at 11:46 am to MarsellusWallace
A bag of Louisiana plus liquid boil. Sometimes I think people put way too much thought into crawfish. As long as you clean them, use a seasoning mix, and don’t over cook them it’s kind of hard to screw them up.
Posted on 3/18/24 at 9:35 am to MarsellusWallace
I use Zat's powder and liquid. Lots of lemons and juice.
I am not a fan of the pro boil, but some like it.
Zats get a lot of hate for the salt, but with Louisiana you have to add a little salt... sooo....
I am not a fan of the pro boil, but some like it.
Zats get a lot of hate for the salt, but with Louisiana you have to add a little salt... sooo....
Posted on 3/18/24 at 12:12 pm to pheroy
quote:
Another vote for Geaux Creole.
Used to be my go-to whenever I could find, but at almost 3 times the price of others now I've shied away. Really liked it but just couldn't justify it at that price.
Posted on 3/18/24 at 2:30 pm to MarsellusWallace
I've had several types. None that I disliked, but my favorites from best to least best are:
Slap Ya Mama
Louisiana
Zat's Pro Boil
Zat's Extra Spicy - something about turning the water neon orange does not sit well with me.
I didn't include Chackbay because it is not my main spice, but I use it along with all of the above.
Slap Ya Mama
Louisiana
Zat's Pro Boil
Zat's Extra Spicy - something about turning the water neon orange does not sit well with me.
I didn't include Chackbay because it is not my main spice, but I use it along with all of the above.
Posted on 3/18/24 at 2:49 pm to MarsellusWallace
Have always and will always be a fan of the old Zatarains "Crab Boil"....Some dry, some liquid and I gotta throw in a few of the seasoning bags.
Posted on 3/19/24 at 10:44 am to Boudreaux35
Louisiana is very very popular, but has a TON of clove in it. Can smell if its Louisiana from 50 feet away.
Posted on 3/19/24 at 3:14 pm to cbr900racer22
1st heard of lemon salt.
Posted on 3/19/24 at 3:19 pm to MarsellusWallace
Swamp Dust
Posted on 3/19/24 at 3:24 pm to Crescent Connection
how much liquid boil 8 or 12 oz?
Posted on 3/19/24 at 4:06 pm to MarsellusWallace
1. Chackbay
2. Whatever is on sale
2. Whatever is on sale
Posted on 3/19/24 at 6:44 pm to MarsellusWallace
My favorites are the ones with extra celery salt:
Swamp Fire
Cajunland
Zats Pro boil
…in that order.
I’ve had a pack of chack bay for years that I don’t know what to do with. I see most of you are combining it with other seasonings. Does it lack salt?
Swamp Fire
Cajunland
Zats Pro boil
…in that order.
I’ve had a pack of chack bay for years that I don’t know what to do with. I see most of you are combining it with other seasonings. Does it lack salt?
Posted on 3/19/24 at 10:33 pm to LSU Jonno
Chackbay has little or no salt.
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