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Started By
Message
Knives for Christmas
Posted on 11/27/23 at 2:07 pm
Posted on 11/27/23 at 2:07 pm
I'd like to get my wife 1-2 really nice knives for Christmas.
We have nice steak knives and a nice pearing knife, but outside that we have what came in a set for our wedding.
Any suggestions are appreciated.
We have nice steak knives and a nice pearing knife, but outside that we have what came in a set for our wedding.
Any suggestions are appreciated.
This post was edited on 11/27/23 at 2:08 pm
Posted on 11/27/23 at 2:10 pm to coachLSU
How much are you willing to spend?
Every home chef should have a great chef's knife for sure.
Every home chef should have a great chef's knife for sure.
Posted on 11/27/23 at 2:27 pm to coachLSU
How much do you want to spend?
Posted on 11/27/23 at 2:51 pm to coachLSU
Check out Middleton Made Knives. He was a featured story on CBS Sunday morning the Sunday before Thanksgiving
Posted on 11/27/23 at 2:54 pm to coachLSU
I would get her a nice Japanese designed knife like a Gyoto:
Chef Knives To Go
Something like this:
Kohetsu Aogami Super Gyuto 210mm
I would also recommend a bread knife. It's good for cutting lots of things, not just bread.
Something like this:
Victorinox
Chef Knives To Go
Something like this:
Kohetsu Aogami Super Gyuto 210mm
I would also recommend a bread knife. It's good for cutting lots of things, not just bread.
Something like this:
Victorinox
Posted on 11/27/23 at 3:46 pm to coachLSU
Posted on 11/27/23 at 4:00 pm to coachLSU
German steel if you cut a lot of hard items, such as cutting through tough ligaments/cartillage, tough vegetables, etc.
Japanese steel is typically sharper but more fragile.
Wusthof for German. I use Dahlstrong for Japanese, though there are better Japanese options out there if budget is unlimited.
Japanese steel is typically sharper but more fragile.
Wusthof for German. I use Dahlstrong for Japanese, though there are better Japanese options out there if budget is unlimited.
Posted on 11/27/23 at 5:37 pm to coachLSU
I like Dexter Russell soft grip knives. Whatever you get, be sure to have good cutting boards/ mats and a sharpening steel.
Posted on 11/27/23 at 7:37 pm to coachLSU
Lots of good maker advice, but pause and consider traditions. Gifting a knife is seen as very risky and may sever a relationship. Never give a knife...always sell knives for a penny. Tape a penny to the knife and then take it as the purchase price.
This was the tradition in my West Tn childhood.
This was the tradition in my West Tn childhood.
Posted on 11/27/23 at 7:38 pm to coachLSU
Wusthof Classic. Proven, reasonably affordable, and high-quality knives that will last forever if you take care of them. They sharpen easily. We’ve had ours for over 15 years and we use them daily. They still look and function as if they were purchased last week.
This is a good starting set that can be expanded as needed…
LINK
This is a good starting set that can be expanded as needed…
LINK
Posted on 11/27/23 at 8:14 pm to coachLSU
So you need a good chef knife and a trimming knife.
A bread knife is also a good option
A bread knife is also a good option
Posted on 11/28/23 at 7:50 am to coachLSU
Shun are nice. Some of the German brands can be too heavy in my opinion. If on a budget of any kind, look for Victorinox knives. I have some really expensive knives but use Victorinox on a daily basis.
Posted on 11/28/23 at 8:13 am to coachLSU
Really like my Wusthof knives. Have a chef, santoku, pearing, and a 9" carving knife. They all hold an edge for a long time. Worth every penny.
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