Suggestions on marinating Ribeyes?

I would say it's more important to salt ahead of time

The oil can wait until the last minute

I prefer the pepper after the steak is cooked but not everyone agrees with that

We have a food board you know.

No marinating, room temp salt and pepper

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marinating Ribeyes

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Salt…pepper….garlic

Dry brine overnight, pull out of fridge a half our before cooking, use whatever seasoning you want, let sit until grill is hot, cook to medium rare(ish), rest a bit, eat.

First things first, buy a quality piece of meat. No marinating. Putting salt on a steak starts the liquid extraction process, so I season right before I put on the grill, or in my case the pellet smoker set to 300. Room temp steak, hit it with some weber steak and chop(just salt, pepper, onion and garlic powder), then on the grill. You may have to add some seasoning when you flip.

That's how I do mine, but there are many ways to do it. To answer your question specifically, I don't marinate.

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Marinate?

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NO! Stop this. A good cut of meat should not have to be marinated. Next thing you know you'll be butterflying the damn thing. Jeez might as well go to Outback.

olive oil
soy sauce
worcestershire sauce
mince garlic

Kige doesn’t have a video tutorial?

Ribeye is the one steak you dont have to marinate. Like others said. Sprinkle with salt. You'll see the moisture accumulate on top and gradually sink back in.