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Blue Oak BBQ, Frenchmen Street bar Rambler combine to buy Avenue Pub; see what’s next
Posted on 8/30/22 at 8:50 am
Posted on 8/30/22 at 8:50 am
Blue Oak BBQ founders Ronnie Evans and Philip Moseley have partnered with the owners of the Frenchmen Street bar the Rambler, Steve Jeffcoat and Ryan Noland, to buy the bar.
The deal is set to close mid-September, both parties said.
Avenue Pub founder Polly Watts said she had many offers to buy the bar, but she saw something in this group that assured her that what she built would continue in a similar fashion.
nola.com
The deal is set to close mid-September, both parties said.
Avenue Pub founder Polly Watts said she had many offers to buy the bar, but she saw something in this group that assured her that what she built would continue in a similar fashion.
nola.com
4
Posted on 8/30/22 at 8:50 am to t00f
quote:
Frenchmen Street bar the Rambler
Never heard of it.
Posted on 8/30/22 at 9:12 am to Y.A. Tittle
It just opened a year ago, kind of a low key dive bar. Overall this is a good thing for the Pub, everyone involved are good people.
Posted on 8/30/22 at 9:16 am to t00f
Hopefully they keep their mouths shut and focus on beer and food.
Posted on 8/30/22 at 9:44 am to OldHickory
They will. The Blue Oak guys have been as apolitical as they can be for the past few years.
They will do a good job modernizing the place. And making it profitable.
They will do a good job modernizing the place. And making it profitable.
Posted on 8/30/22 at 10:25 am to Fun Bunch
Bbq business must be booming
Posted on 8/30/22 at 10:36 am to Lester Earl
It turns out if you concentrate on running a business instead of making hastags like #worldsbestusatoday#1bbqnola#brisket#meat, then you can make enough money to expand and acquire other businesses.
Posted on 8/30/22 at 10:43 am to BottomlandBrew
I don’t get it
Posted on 8/30/22 at 10:56 am to Fun Bunch
quote:
They will do a good job modernizing the place.
I’m assuming this somehow includes a much bigger kitchen?
Blue Oak does a decent job with their limited tap selection and the food is great as well as the service
This post was edited on 8/30/22 at 11:00 am
Posted on 8/30/22 at 12:41 pm to OldHickory
quote:
Hopefully they keep their mouths shut and focus on beer and food.
Right? Don’t you just hate it when people bring up politics out of nowhere?
Posted on 8/30/22 at 4:05 pm to BottomlandBrew
quote:
It turns out if you concentrate on running a business instead of making hastags like #worldsbestusatoday#1bbqnola#brisket#meat, then you can make enough money to expand and acquire other businesses.
which bbq place did this?
Posted on 8/30/22 at 4:07 pm to BigGreenTiger
Chef Rob
Posted on 8/30/22 at 4:14 pm to AFistfulof$
quote:
Chef Rob
he was also throwing out uncooked brisket at CCBBQ so he could say they sold out early and shut down for the day.
Posted on 8/30/22 at 4:20 pm to BigGreenTiger
The great Chef Rob. If memory serves me correctly, I had some of his stuff at a pop up in Avenue pub like a decade ago. Someone might want to fact check me on that.
Posted on 8/30/22 at 4:33 pm to BottomlandBrew
I've had Chef Rob's BBQ at various places when he was local. Does anyone know what is Chef Rob is doing these days? Where is he located?
Posted on 8/30/22 at 4:36 pm to t00f
Damn, I was hoping this guy would buy it!
Posted on 8/30/22 at 4:43 pm to Zappas Stache
quote:
Damn, I was hoping this guy would buy it!
His old spot! Ole boy's put on some pounds since then.
Posted on 8/30/22 at 5:11 pm to Y.A. Tittle
I miss the guest taps 
Posted on 8/30/22 at 6:09 pm to t00f
quote:
he was also throwing out uncooked brisket at CCBBQ so he could say they sold out early and shut down for the day.
The bbq game is full of so much bullshite
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