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Started By
Message
Some Disparate Thoughts and Questions About Sandwiches
Posted on 3/4/22 at 1:43 pm
Posted on 3/4/22 at 1:43 pm
1) Did you know that Central Grocery muffulettas are available at Zuppardo's in Metairie? Claimed to be the only place they are available in the New Orleans area. They are about $25 for a whole one.
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
3) I recently found out that "true" Philly Cheesesteaks don't have green pepper on them. I never had a Philly that didn't come with them.
4) I think it is a good rule of sandwiches that soft fillings should go on soft bread and hard bread should have hard fillings.
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
3) I recently found out that "true" Philly Cheesesteaks don't have green pepper on them. I never had a Philly that didn't come with them.
4) I think it is a good rule of sandwiches that soft fillings should go on soft bread and hard bread should have hard fillings.
12
Posted on 3/4/22 at 1:52 pm to Stadium Rat
quote:
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
Pesto
Posted on 3/4/22 at 1:58 pm to Stadium Rat
quote:
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
Mashed avocado on turkey/chicken deli meat.
Posted on 3/4/22 at 2:03 pm to Stadium Rat
quote:
4) I think it is a good rule of sandwiches that soft fillings should go on soft bread and hard bread should have hard fillings.
what kind of sandwiches are you making? Please explain
Posted on 3/4/22 at 2:09 pm to Emteein
If you put something soft like tuna salad on hard bread, it will ooze out. On white sandwich bread, no problem.
Posted on 3/4/22 at 2:13 pm to Stadium Rat
quote:
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
Posted on 3/4/22 at 2:58 pm to Stadium Rat
quote:
Do you have any other things you use in this way?
Pimento cheese.
Posted on 3/4/22 at 3:35 pm to offshoreangler
Jack Millers on Evangeline Maid White Bread
Posted on 3/4/22 at 4:21 pm to offshoreangler
quote:
Pimento cheese
I love a little pimento cheese on a hamburger in place of a slice of cheese. The hummus thing sounds great, will have to try that.
This post was edited on 3/4/22 at 4:23 pm
Posted on 3/4/22 at 4:32 pm to Y.A. Tittle
Ohhhh, where can I buy that Wickles spread?
Posted on 3/4/22 at 6:29 pm to Stadium Rat
quote:
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
On a torta, they typically use refried beans.
At Pat's and Geno's, a basic cheesesteak is just bread, meat, onions and cheese. The real question is provolone, American or cheese wiz.
Pat's King of Steaks menu
Posted on 3/4/22 at 7:53 pm to Stadium Rat
[2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?]
Tzatziki
Tzatziki
Posted on 3/4/22 at 7:56 pm to Stadium Rat
Creamy horseradish on a burger bun or roast beef sandwich.
I have also devolved to using like 10 pickles on my ham and cheese sandwiches. I can't stop.
I have also devolved to using like 10 pickles on my ham and cheese sandwiches. I can't stop.
Posted on 3/4/22 at 8:03 pm to SpotCheckBilly
Whizzzzz all the way!
Mmm mmmm goooood.
Mmm mmmm goooood.
Posted on 3/4/22 at 8:59 pm to Stadium Rat
quote:
1) Did you know that Central Grocery muffulettas are available at Zuppardo's in Metairie? Claimed to be the only place they are available in the New Orleans area. They are about $25 for a whole one.
Wouldn’t buy
quote:
2) I sometimes use hummus as a spread on sandwiches instead of mayo or mustard. Do you have any other things you use in this way?
Horseradish
quote:
3) I recently found out that "true" Philly Cheesesteaks don't have green pepper on them. I never had a Philly that didn't come with them.
Good either way. Not sure I’d call one without not “true”
quote:
4) I think it is a good rule of sandwiches that soft fillings should go on soft bread and hard bread should have hard fillings.
Provide examples
Posted on 3/4/22 at 10:18 pm to Stadium Rat
5) Sandwhiches arw always better when someone else makes it for you.
Posted on 3/4/22 at 10:58 pm to Stadium Rat
quote:
Central Grocery muffulettas are available at Zuppardo's in Metairie
I called their store the other day and found this out and also available to order to ship from what the recording said.
quote:
They are about $25 for a whole one.
No fricking way in hell I'd pay $25 for a muffuletta. I can get the buns from Rouses bakery and all the cold cuts needed from their deli, along with the olive salad and make my own for a lot less.
Posted on 3/5/22 at 10:16 am to dsides
quote:Already did.
Provide examples
Posted on 3/5/22 at 11:46 am to Stadium Rat
My wife has never heard of and is disgusted by the thought of a banana and mayonnaise sandwich. I LOVE those.
It really made me question her character
It really made me question her character
Posted on 3/5/22 at 11:53 pm to TigerFanatic99
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