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Started By
Message
What’s best way to cook flounder?
Posted on 1/14/19 at 6:45 pm
Posted on 1/14/19 at 6:45 pm
Recently got back from grand isle, and caught a lot of flounder. How do you guys cook it? I just scaled them and cut head off like you would do a brim. I usually just filet and fry them but was wondering if there are better ways. I looked on google and saw recipes from non Cajun out of state people that didn’t require much seasoning. I know some of you coonasses have better recipes.
11
Posted on 1/14/19 at 6:50 pm to Gatorgar
Pan sauté, or stuff with crabmeat and broil
Posted on 1/14/19 at 6:57 pm to Gatorgar
Pan sear it and cover it with a crabmeat cream sauce with a little lemon and white wine.
Posted on 1/14/19 at 6:58 pm to Gatorgar
Filet out the bone stuff with seafood stuffing bake then cover with a cream sauce!!
Posted on 1/14/19 at 7:06 pm to Gatorgar
Flounder is good pan seared fried stuffed just about anyway you cook it..
Posted on 1/14/19 at 7:09 pm to Gatorgar
Debone stuff with a crab meat and trinity mix then bake it with lemon slices
Posted on 1/14/19 at 7:18 pm to Gatorgar
Flounder pocket and stuffed.
Posted on 1/14/19 at 8:04 pm to Gatorgar
Like This Link to another forum with a flounder that was stuffed.
ETA; And This Youtube Video From Good Ole Baw From Montegut shows how to debone it.
ETA; And This Youtube Video From Good Ole Baw From Montegut shows how to debone it.
This post was edited on 1/14/19 at 8:07 pm
Posted on 1/14/19 at 8:17 pm to Gatorgar
I like to scale them and cut squares like in the picture and fry. You can use a fork to just pop each square off and enjoy.
Posted on 1/14/19 at 8:20 pm to REB BEER
Good god that looks delicious
Posted on 1/14/19 at 8:20 pm to REB BEER
quote:I do similar. I just season and broil then squeeze lemon over.
I like to scale them and cut squares like in the picture and fry.
Posted on 1/14/19 at 8:25 pm to McCaigBro69
quote:
Good god that looks delicious
x a billion
Posted on 1/14/19 at 9:23 pm to stuntman
If you've ever tried the broiled (not stiffed) flounder at Mary Mahoney's in Biloxi you would really know what you're aiming for.
Posted on 1/14/19 at 9:25 pm to REB BEER
Nice.
Posted on 1/14/19 at 9:55 pm to REB BEER
The flounder looks delectable. The plate is awesome.
Posted on 1/14/19 at 10:05 pm to Gatorgar
Fry it up
Posted on 1/15/19 at 3:56 am to Gatorgar
Fry it.
Posted on 1/15/19 at 7:15 am to cajuncarguy
quote:
If you've ever tried the broiled (not stuffed) flounder at Mary Mahoney's in Biloxi you would really know what you're aiming for.
This. But the stuffed ain’t bad, either.
Posted on 1/15/19 at 7:57 am to DownSouthJukin
Grill it with some old bay seasoning, white wine, Worcestershire, olive oil, lemon juice, and minced garlic.
Posted on 1/15/19 at 8:01 am to REB BEER
The fins too end up like potato chips. 
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