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What is your go to way for frying trout?
Posted on 11/23/19 at 7:08 am
Posted on 11/23/19 at 7:08 am
So I have seen this done a ton of ways. Eggs, mustard, dry. Premade flour mix, straight flour, straight cornmeal.
What is your favorite way to fry trout?
What is your favorite way to fry trout?
19
Posted on 11/23/19 at 7:10 am to GREENHEAD22
Louisiana blue bag (seasoned crispy)
Posted on 11/23/19 at 7:24 am to GREENHEAD22
Salt, lemon pepper, paprika, light flour dust and into hot skillet with butter served with homemade remoulade.
Posted on 11/23/19 at 7:34 am to GREENHEAD22
Zatarains seasoned fish fry
Trout filets in a bowl add mustard a little hot sauce, and a small amount of milk or egg is optional
Get your oil up to temp and you are good to go
Oh I also season the filets lightly with tony’s Before going in wash
Trout filets in a bowl add mustard a little hot sauce, and a small amount of milk or egg is optional
Get your oil up to temp and you are good to go
Oh I also season the filets lightly with tony’s Before going in wash
Posted on 11/23/19 at 8:30 am to GREENHEAD22
Mustard then Louisiana brand seasoned fish fry
Posted on 11/23/19 at 8:38 am to GREENHEAD22
Egg wash with milk, mustard, and slap ya mama. Then dusted with crispy southern mix.
Posted on 11/23/19 at 9:01 am to Wolfmanjack
quote:I do this except I use the original zatarains and sprinkle with seasoning afterwards. The seasoned batter was salty as hell for me.
Zatarains seasoned fish fry
Trout filets in a bowl add mustard a little hot sauce, and a small amount of milk or egg is optional
Get your oil up to temp and you are good to go
Oh I also season the filets lightly with tony’s Before going in wash
Posted on 11/23/19 at 9:03 am to GREENHEAD22
I've never have had speckled trout. If you had your choice between crappie and trout, which would you take?
Posted on 11/23/19 at 9:04 am to speckledawg
quote:
Louisiana blue bag (seasoned crispy)
This is the GOAT.
Posted on 11/23/19 at 9:04 am to GREENHEAD22
I really like the Louisiana Cajun fish fry (Red Box). Pat the fish dry, toss in the fish fry, then into the oil. I find I don’t need to add anything additional with this fish fry.
Posted on 11/23/19 at 9:04 am to navynuke
quote:Id probably give saca a small advantage but very small. But trout are wayyy more fun to catch IMO so it more than makes up for it.
you had your choice between crappie and trout, which would you take?
Posted on 11/23/19 at 9:07 am to Uncle JackD
Cool. I am planning a trip to hit some lakes in Mississippi and was pondering going a little further south to try catching something different. Have to look into it.
Posted on 11/23/19 at 9:10 am to Uncle JackD
Filets in a cold bowl of ice water. Straight into whatever commercial fish fry mix you prefer. Whichever I use I always add some Tony's to it. No wash or any of that mess. Comes out fantastic.
Posted on 11/23/19 at 9:12 am to GREENHEAD22
The Louisiana red box of fish fry has changed the game. Mustard then run the fish through the red box batter. That’s it. It’s very spicy and super easy.
Posted on 11/23/19 at 9:22 am to GREENHEAD22
Mustard, Hot Sauce, Your Favorite Fish Fry.
Posted on 11/23/19 at 9:23 am to navynuke
quote:
I've never have had speckled trout. If you had your choice between crappie and trout, which would you take?
Sacalait
Posted on 11/23/19 at 9:44 am to GREENHEAD22
Egg, milk, mustard wash with seasonings
Use Louisiana seasoned corn flour don’t care for the grit of cornmeal
Use Louisiana seasoned corn flour don’t care for the grit of cornmeal
Posted on 11/23/19 at 10:54 am to navynuke
quote:
never have had speckled trout. If you had your choice between crappie and trout, which would you take?
Eating, crappie
Fishing, speck
Posted on 11/23/19 at 11:04 am to GREENHEAD22
Louisiana fish fry with the lemon flavor, we love that stuff
Posted on 11/23/19 at 11:30 am to GREENHEAD22
season with salt and pepper then dust with corn flour
makes a very light thin crust and all you taste is fish and not batter
save the batter fry for things that need flavor added to them like catfish or sheepshead
corn meal is way too gritty for my liking and i only use regular flour for oysters and onion rings
seasoned fish fry has way too much salt and its not always mixed well so from one bag to the next can be completely different amounts of salt in it
makes a very light thin crust and all you taste is fish and not batter
save the batter fry for things that need flavor added to them like catfish or sheepshead
corn meal is way too gritty for my liking and i only use regular flour for oysters and onion rings
seasoned fish fry has way too much salt and its not always mixed well so from one bag to the next can be completely different amounts of salt in it
This post was edited on 11/23/19 at 11:32 am
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