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Started By
Message
1
Posted on 12/28/20 at 2:08 pm to sloopy
This is somewhat of a spin off question but I think it is relevant: Is it illegal to transport a deer into Mississippi for processing? Or vice versa?
Posted on 12/28/20 at 3:23 pm to TunaTrip
Junior's in French Settlement does.
Posted on 12/28/20 at 3:42 pm to TunaTrip
Mine does.
Posted on 12/28/20 at 3:47 pm to Charter Embers
It’s legal if completely deboned.
Here is a link to the law. MDWFP
Here is a link to the law. MDWFP
Posted on 12/28/20 at 4:00 pm to commode
Commode, what do you have done there(at Deer Depot)? I had smoked sausage made there years ago, and I was very disappointed, never went back.
Posted on 12/28/20 at 4:12 pm to lsushelly
quote:
I’m convinced that most do not. I hope I’m wrong. A friend is convinced Vines does. I’m not sure
You are correct that most do not return the very deer you brought for processing.
And I can tell you with 100% certainty Vines does not either. They are one of the worst. If you’re having sausage made there, you’re getting everyone else’s deer and to much pork and other shite. They sure do always have to trim a lot of “excess” despite a deer being deboned
Posted on 12/28/20 at 4:21 pm to Babewinkelman
Smoked and italian is my usual. Give the new crew a try, I think Mr. Pete was not on his game the last year or so. I handed out smoked to a few buddies last year, and they loved it.
Posted on 12/28/20 at 4:31 pm to Quesadilla Superman
Wow that’s interesting. What do you mean by other shite because I actually like their sausage. I don’t get deer processed there because they are insanely high but I prefer their sausage over most others. I just get the bacon burger ground meat at Days in Watson because that’s all my family will eat
Posted on 12/28/20 at 4:35 pm to lsushelly
Vines runs a great business that I have been patronizing for over 25 years. I have lunch there often. They didn’t get the reputation they have by cutting corners. They are only place I ever took a deer until I started doing it myself a few years ago.
Posted on 12/28/20 at 4:39 pm to pdubya76
I agree I eat there sometimes as well. Great people but damn that deer processing is high
Posted on 12/28/20 at 4:41 pm to lsushelly
That’s why I do it myself and I enjoy it . I buy the Rebel seasoning there. I’ve been going since I was 12 years old and the restaurant was a Sears store. History is repeating itself as I’m taking my wife and kids.
This post was edited on 12/28/20 at 4:44 pm
Posted on 12/28/20 at 7:37 pm to lsushelly
quote:
A friend is convinced Vines does.
Pretty sure they do. They separate out your meat into its own bin and keep track of it.
I would bet Indian mound grocery does not. They turn around time 2 years ago was 4 days. No way the are processing and smoking in such a short amount of time.
Posted on 12/28/20 at 9:23 pm to TunaTrip
Have you tried Iverstines? (I haven’t but am looking forward to and curious)
Posted on 12/30/20 at 8:29 am to LS(DB)U
Debating right now between trying Iverstines and Tramontes
Posted on 12/30/20 at 10:57 am to TunaTrip
quote:
Benoits
I love Benoits. Never had an issue
Posted on 12/30/20 at 11:22 am to TunaTrip
I pick up lunch at Day's when I'm in the Denham area. I could have sworn they had a sign that said something about your deer, your meat. Not 100% though. Worth giving them a call.
Posted on 12/30/20 at 11:48 am to Abraham H Parnassis
Is be happy right now if I could find someone to take my deer meat. Called Stacies, Vans, and a couple places mentioned on the Northshore thread and no one is taking any until next week at the earliest. You boys must be stacking ‘em up! Guess I’ll bone it out and freeze in chunks and get it processed later.
Posted on 12/30/20 at 11:51 am to Icansee4miles
I’m pretty sure Vines will take it.
Posted on 12/30/20 at 12:18 pm to anewguy
quote:
Debating right now between trying Iverstines and Tramontes
Subtle I am rich post
Tramontes is high as hell, I can not imagine what Iverstines would be, but I am sure it would be good,
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