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Message
Tried choupic
Posted on 8/4/20 at 9:30 am
Posted on 8/4/20 at 9:30 am
For the first time Sunday. I was actually surprised how good it was if prepared correctly
11
Posted on 8/4/20 at 9:35 am to lsuson
if prepared fresh.
Posted on 8/4/20 at 10:05 am to lsuson
Straight off the scales to the skillet. That’s why I only keep a few.
Posted on 8/4/20 at 10:18 am to Big_country346
Yeah they say to keep them alive till cleaning. Knock them out and filet. Then to an ice water bath with a little salt. Then batter and fry
Posted on 8/4/20 at 10:34 am to lsuson
This statement fits for a ton of "junk" fish
Problem is there are a lot of people that mishandle the meat before/during the cleaning
Problem is there are a lot of people that mishandle the meat before/during the cleaning
Posted on 8/4/20 at 10:35 am to lsuson
You can also poach them a bit and freeze them.
Posted on 8/4/20 at 11:29 am to lsuson
quote:
Tried choupic
For the first time Sunday. I was actually surprised how good it was if prepared correctly
We used to target choupic just for eating that's how much I love it.
Posted on 8/4/20 at 2:04 pm to lsuson
quote:
For the first time Sunday. I was actually surprised how good it was if prepared correctly
right on
Posted on 8/4/20 at 2:58 pm to lsuson
I used choupique a few times cleaned and boiled in some seafood boil seasoning, then picked to make fish cakes and they came out great.
Posted on 8/14/20 at 8:08 pm to gumbo2176
quote:
fish cakes
do you mean choupic patties?Posted on 8/14/20 at 9:24 pm to the crue
quote:
do you mean choupic patties?
Nope, I didn't stutter. Choupique fish cakes. Made similar to codfish cakes. Expand your culinary knowledge.
Posted on 8/14/20 at 11:48 pm to gumbo2176
What about hardheads?
Posted on 8/15/20 at 2:14 am to lsuson
quote:
if prepared correctly
Now imagine if you had went through all that BS with a flounder
Posted on 8/15/20 at 4:20 am to omegaman66
quote:
What about hardheads?
Can't say I've ever tried hardheads. I do like a nice gafftop catfish though, along with blues, channel and flatheads.
Posted on 8/15/20 at 9:18 am to DownshiftAndFloorIt
quote:
Now imagine if you had went through all that BS with a flounder
What BS? Keeping it alive then hitting it in the head right before you clean it?
Posted on 8/15/20 at 9:55 am to lsuson
Everyone I've ever caught got a boat paddle behind the ears and thrown back.
Same with gar
I'd rather eat my shoe
Same with gar
I'd rather eat my shoe
Posted on 8/17/20 at 1:11 pm to lsuson
Best way is to keep alive! hit in the head with a hammer!
put in ice water with a little viginer! fry with cornmeal and seasonings! black iron skillet outside! OMG i'm hungry!
BEST FISH EVER!!!!
put in ice water with a little viginer! fry with cornmeal and seasonings! black iron skillet outside! OMG i'm hungry!
BEST FISH EVER!!!!
Posted on 8/17/20 at 1:21 pm to Jimbo1975
They also good in tomato gravies
Posted on 8/17/20 at 1:49 pm to Captain Ray
Now yall got me hungry!!!. Guess i'm going pull out the ole cane pole and catch me some baby bull frog for bait!
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