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Jalapeno and Cheese Summer Sausage
Posted on 6/30/20 at 6:42 pm
Posted on 6/30/20 at 6:42 pm
Just finished packing up 12 lbs of 50/50 Wild Hog & Deer Jalapeno and Cheese Summer Sausage
Mostly frozen hog and deer prepped for the grinder
First grind is a coarse grind
Fine grind is next. Add the cheese (1lb) and dehydrated jalapenos (1g)
Mix it all together with the summer sausage seasoning, curing salt, and water
Sets up in the fridge for 24 hours before going in the smoker
Finished product posted above
Mostly frozen hog and deer prepped for the grinder
First grind is a coarse grind
Fine grind is next. Add the cheese (1lb) and dehydrated jalapenos (1g)
Mix it all together with the summer sausage seasoning, curing salt, and water
Sets up in the fridge for 24 hours before going in the smoker
Finished product posted above
This post was edited on 1/9/22 at 9:35 am
13
Posted on 6/30/20 at 6:49 pm to mylsuhat
Damn that looks good 
Posted on 6/30/20 at 6:50 pm to mylsuhat
Posted on 6/30/20 at 7:23 pm to mylsuhat
IWEI
Posted on 6/30/20 at 7:24 pm to mylsuhat
You still in Houma? If so, I’m going grab a pack!
Posted on 6/30/20 at 7:29 pm to mylsuhat
Posted on 6/30/20 at 7:30 pm to tke_swamprat
Dammit son that looks good
Posted on 6/30/20 at 7:30 pm to mylsuhat
Damn... looks delicious
Posted on 6/30/20 at 9:13 pm to Uncle JackD
Bourgeois in thibodaux got the best summer sausage.. 5lb a lb though.
Posted on 7/1/20 at 6:06 am to mylsuhat
Damn that looks good. I usually fine grind the meat and then coarse grind the fat. I liberally add molasses as well. You got me craving some.
Posted on 7/1/20 at 6:14 am to bayouvette
quote:How far is this place off of 90? I’ma stop next time I’m headed to the island. I’ve had their smoked sausage and jerky before, both are top notch.
Bourgeois in thibodaux got the best summer sausage.. 5lb a lb though.
This post was edited on 7/1/20 at 6:15 am
Posted on 7/1/20 at 6:48 am to mylsuhat
Looks great. Where did you get your high temp cheese?
Posted on 7/1/20 at 7:07 am to Tadey
sausagemaker dot com because my normal site butcherpacker dot com was out
Posted on 7/1/20 at 7:17 am to Uncle JackD
quote:
How far is this place off of 90?
Less than 10 minutes.
Posted on 7/1/20 at 7:57 am to mylsuhat
Friend, that looks fantastic. 
What grinder are you using? That will be my next significant purchase.
What grinder are you using? That will be my next significant purchase.
Posted on 7/1/20 at 8:54 am to mylsuhat
That looks great! Question...the meat looks a little lean. Is it? Did you add any fat? I been wanting to make some sausage of some sort.
Posted on 7/1/20 at 9:35 am to beHop
I’m using an LEM Mighty Bite
I don’t add any fat to summer sausage. It’s just deer and a deboned hog hind quarter. I wouldn’t do this for regular sausage.
I don’t add any fat to summer sausage. It’s just deer and a deboned hog hind quarter. I wouldn’t do this for regular sausage.
Posted on 7/1/20 at 2:03 pm to mylsuhat
IWEI
Posted on 7/1/20 at 2:14 pm to mylsuhat
Where is the NSFW tag?
God almighty that looks delicious.
God almighty that looks delicious.
Posted on 7/1/20 at 2:41 pm to mylsuhat
Done been doxxed on IG by Louisiana Bowhunters lol
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