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Started By
Message
1
Posted on 11/29/14 at 7:53 pm to DeepSouthSportsman
quote:
Ever go to Baton Rouge?
I have to go to Lafayette on Tuesday for business, so I will be passing through there. I heard good things of Tramonte's sausage over the years. El Josey Wales killed a doe about six years ago for link sausage exclusively. Every time I pass by or hear "Tramonte's", I chuckle at his reaction when he went to pick up his $480 worth of sausage there.
Posted on 11/29/14 at 8:48 pm to 4LSU2
The few times I've had mine processed, I wend to Armond's on OST in Slidell (previously on Gause in Slidell and was originally in Da Parish).
they are good, and the tamales are great.
I usually do my own processing.
they are good, and the tamales are great.
I usually do my own processing.
Posted on 11/29/14 at 8:48 pm to 4LSU2
4 if u want bring it and a case of beer by one night this week we will make your sausage and all u will have to do is smoke it
Posted on 11/29/14 at 9:08 pm to Tino
Gotta agree with Day's in watson. Used to go to DDs, took two over to Day's this season would definitely recommend using them
Posted on 11/30/14 at 12:15 am to 4LSU2
DD sausage sucks plain and simple...
Have it processed at Service Meats On Lee Rd. near Million Dollar Rd...Bruce knows what he is doing...(985) 893-7202
best smoked deer sausage you'll ever eat...
Have it processed at Service Meats On Lee Rd. near Million Dollar Rd...Bruce knows what he is doing...(985) 893-7202
best smoked deer sausage you'll ever eat...
Posted on 11/30/14 at 12:40 am to Pepperidge
In the past, the days of service even being serviceable are long gone.
Posted on 11/30/14 at 12:52 am to GREENHEAD22
Bring it to Mama Maninnos Whitetail Butcher Shop in Independence. Good people, good turnaround, and great food.
DD definitely doesn't suck. I grew up in Bogalusa and always had my deer processed there when I was younger. That being said, their quality control has had issues in the past. I've never personally had a bad experience, but I know folks that have.
DD definitely doesn't suck. I grew up in Bogalusa and always had my deer processed there when I was younger. That being said, their quality control has had issues in the past. I've never personally had a bad experience, but I know folks that have.
This post was edited on 11/30/14 at 12:53 am
Posted on 11/30/14 at 1:28 am to 4LSU2
Ronnie's Boudin on Airport Rd in Hammond does a great job on deer sausage. I was skeptical until I tried some that my uncle had done there. I'll be taking mine there
Posted on 11/30/14 at 5:26 am to ForeverLSU02
I agree with Ronnies on airport. I like their smoked sausage but I get majority boudin made with my deer. They do a good job and are super fast. In fact I just got 100 lbs venison boudin made last week.
Posted on 11/30/14 at 7:02 am to jgthunt
Venison Boudin definitely sounds interesting to me.
DaHammer:
I may debone this one today and freeze it for a bit and we can get together and make some links. I'd enjoy doing that when our schedules work.
DaHammer:
I may debone this one today and freeze it for a bit and we can get together and make some links. I'd enjoy doing that when our schedules work.
Posted on 11/30/14 at 7:07 am to 4LSU2
That's a funny story.
Bergerons green onion and jap is awesome. It's in port Allen on 415. I would be dropping it off on my way to laffy if I were you.
Bergerons green onion and jap is awesome. It's in port Allen on 415. I would be dropping it off on my way to laffy if I were you.
Posted on 11/30/14 at 7:28 am to 4LSU2
It's pretty awesome not gonna lie. I've had it made at 3 different places the last 5 years. Ronnies is by far the best.
I think his minimum boudin order requires 15 lbs Deboned deer meat. Should get you about 30 packs of boudin.
I think his minimum boudin order requires 15 lbs Deboned deer meat. Should get you about 30 packs of boudin.
This post was edited on 11/30/14 at 7:30 am
Posted on 11/30/14 at 7:40 am to DeepSouthSportsman
Yup. Bergerons is the answer here.
Posted on 11/30/14 at 8:00 am to Pepperidge
I second Service Meats. Bruce is good people.
Posted on 11/30/14 at 9:24 am to KingRanch
quote:
I second Service Meats. Bruce is good people.
We all like to do business with "good people"
but honestly, if Bruce didn't make the finest smoked deer sausage I'd ever eaten, I wouldn't have recommended him...
I've tried a lot of smoked deer sausage others have had made from other processors and many different homemade varieties...there is just no comparison. JMHO
Posted on 11/30/14 at 9:44 am to Pepperidge
We have got to know each other with all the same people we know
Posted on 11/30/14 at 12:00 pm to KingRanch
I'm sure we'll find out one day.
I'd like to get a bunch of OB together at H.I. one Wednesday...between CD and myself, we can bring a total of eight guests...we can all shoot skeet if early enough for $3 a box of shells and then move on to rifle and pistol(free)when that is all done.
I'd like to get a bunch of OB together at H.I. one Wednesday...between CD and myself, we can bring a total of eight guests...we can all shoot skeet if early enough for $3 a box of shells and then move on to rifle and pistol(free)when that is all done.
This post was edited on 11/30/14 at 12:01 pm
Posted on 11/30/14 at 1:59 pm to Pepperidge
4 sounds good just let me know and start watching for Boston butts to go on sale.
Pepp I am good most We'd ams that I am not hunting so your idea sounds good to me.
Pepp I am good most We'd ams that I am not hunting so your idea sounds good to me.
Posted on 11/30/14 at 2:55 pm to DeepSouthSportsman
quote:
Bergerons green onion and jap is awesome.
Bergerons is up there with some of the best I have had. I ate Bergeron's next to Tramonte's and it was no comparison.
The Jalepeno Cheese, is good but the pepperjack was some of the best I've had. Their smoked sausage is very good too.
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