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Cooking and drinking - Delta edition
Posted on 10/9/20 at 4:22 pm
Posted on 10/9/20 at 4:22 pm
My first chicken/sausage gumbo of the season since I took off work at 11.
Bud light for now. Will finish up with the brown.
Bud light for now. Will finish up with the brown.
10
Posted on 10/9/20 at 4:45 pm to AlxTgr
Made shrimp stew drinking Natty Lights. May do deer burgers for supper.
Posted on 10/9/20 at 4:48 pm to REB BEER
Smoked brisket, ribs, fried trout & taters with coors light and MM.
Posted on 10/9/20 at 5:08 pm to KemoSabe65
Bud light for now Mexican food later
Posted on 10/9/20 at 6:02 pm to Simmesport
I’m not cooking tonight I said screw it just drinking white cans for now.....
Posted on 10/9/20 at 6:06 pm to AlxTgr
Haven’t cooked shite yet. I’m filling up on white cans. 
Posted on 10/9/20 at 6:11 pm to AlxTgr
Grits and Grillades. This is a test run for next Sat morning when I have to feed 50. Hope to have it dialed in by then.
Posted on 10/9/20 at 6:40 pm to AlxTgr
Letting my 16 year old make pastalaya for the first time. So far so good.
Lemonade and mayhaw moonshine for me and the wife.
Sweet tea for the rest of them.
Lemonade and mayhaw moonshine for me and the wife.
Sweet tea for the rest of them.
Posted on 10/9/20 at 6:42 pm to AlxTgr
Chicken, sausage and tasso gumbo. Cheap 16 oz beer on the side.
This post was edited on 10/9/20 at 6:43 pm
Posted on 10/9/20 at 7:55 pm to AlxTgr
Alx. How goes it? Had slider burgers with bacon jam earlier. Sipping on some whiskey that I don’t care for waiting for the twins to fall asleep. I miss these threads. 
Posted on 10/9/20 at 7:59 pm to AlxTgr
Didn’t we have a rule back in the day that Fred made us wait until 6pm to start this thread? Good times.
Posted on 10/9/20 at 8:04 pm to AlxTgr
Shrimp stew. Mmmmm
Posted on 10/9/20 at 8:16 pm to AlxTgr
At the camp drinking Bulleit and about to throw some ribeyes on. Got rained on in the stand this evening but saw deer, gonna be great rifle hunting weather tomorrow so I might just have a few drinks.
Posted on 10/9/20 at 9:06 pm to deaconjones35
quote:Possible. This is the first time I have ever started one of these
Didn’t we have a rule back in the day that Fred made us wait until 6pm to start this thread? Good times.
Posted on 10/9/20 at 9:16 pm to AlxTgr
Fun fact for the OB...I was the first one to start the OB Cooking and Drinking Thread. Thank you, thank you very much. That was ages ago. I’ll have to go back and find it one day. Hope all is well up your way. Posted on 10/9/20 at 9:42 pm to AlxTgr
Grilled chicken titties, sausage, asparagus, & water while stuck at work. Hope y’all are safe from the weather.
Posted on 10/9/20 at 10:33 pm to No Colors
Damn.
Tell me more about grits and grilades.
Tell me more about grits and grilades.
Posted on 10/10/20 at 5:51 am to dstone12
quote:
Tell me more about grits and grilades.
It's a traditional Cajun brunch dish. For the meat, you can use just about anything. Beef or pork or whatever. I prefer pork. For this one I did a Picnic shoulder.
I smoked the shoulder for about 3 hours. Then I did a Dutch oven of onions, bell pepper, and tomatoes. Took the shoulder off the smoker and put it in the Dutch oven for another 5 hours.
Then serve over Stone Ground Grits. Mop it up with a biscuit.
I've got a charity shoot for 50 people next Saturday morning. So I'm practicing with the recipe today to get it dialed in.
Posted on 10/10/20 at 6:46 am to No Colors
Sounds good and all but cooking down a pork shoulder ain’t grillades.
Posted on 10/10/20 at 6:57 am to MobileJosh
quote:
Grillades /gree-yahds/[1] are medallions of various meats, conventionally beef,[1] but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food.[1]
I've had it with fried medallions. The guys from lower LaFourche who rent some hunting land from us make it like a stew. But they sear the meat first.
Basically the reason I'm doing it this way is because I'm feeding 50 people at 10 am next Saturday. So I'm looking for a way to cook the meat more efficiently in bulk. Thus, the experiment last night and this morning.
And, I'm feeding rednecks, not coonasses. So I'm gonna make it however I want. And I'm gonna call it whatever I want.
This post was edited on 10/10/20 at 7:04 am
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