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Started By
Message
Posted on 2/2/18 at 1:12 pm to Masterag
quote:
Best tasting fish you've caught
1. Sac-a-lait from Troy Landrys canal
2. Channel Cat from troy landrys canal
3. Bass from Troy landrys canal
4. White Perch from Alxtgrs canal
This post was edited on 2/2/18 at 1:13 pm
Posted on 2/2/18 at 1:12 pm to Masterag
1. Fresh Cobia (within 3-4 hours of being caught)
2. Redfish (1/2 shell on grill with butter, garlic and lemon)
3. Speckled Trout (sautéed with lemon and butter)
4. Flounder (stuffed)
None of which have been frozen.
2. Redfish (1/2 shell on grill with butter, garlic and lemon)
3. Speckled Trout (sautéed with lemon and butter)
4. Flounder (stuffed)
None of which have been frozen.
This post was edited on 2/2/18 at 2:43 pm
Posted on 2/2/18 at 3:58 pm to Masterag
1. wahoo
2. yellow cat
3. mahi mahi
5. flounder
6. AJ
7. cobia
8. Snapper
9. sacalait
10. grouper
2. yellow cat
3. mahi mahi
5. flounder
6. AJ
7. cobia
8. Snapper
9. sacalait
10. grouper
Posted on 2/2/18 at 4:17 pm to bayoudude
quote:
Really depends if I am frying or grilling
Was thinking the same thing. IMO tuna should be in a category of it's own. Red meat fish should not be compared to white meat.
Posted on 2/2/18 at 4:19 pm to REB BEER
quote:Agreed
IMO tuna should be in a category of it's own. Red meat fish should not be compared to white meat.
Like if someone asks what is your favorite sandwich, you shouldn't be able to answer hamburger
This post was edited on 2/2/18 at 4:20 pm
Posted on 2/2/18 at 5:23 pm to Masterag
Fresh snapper. 10 minutes off the boat to the grill. I don’t have a 2
Posted on 2/2/18 at 11:41 pm to tigerfoot
That I have caught, in order, flounder, sacalait, speckled trout. That I have not caught, walleye, Atlantic cod.
Posted on 2/3/18 at 9:34 am to DownSouthDave
Posted on 2/3/18 at 9:46 am to Masterag
Fresh sac a lait
Filleted goggle eyes
8" on the bone catfish
Filleted goggle eyes
8" on the bone catfish
Posted on 2/3/18 at 10:31 am to Big Bill
sardines in hotsauce
sardines in mustard
tuna from a can
poop
choupique
sardines in mustard
tuna from a can
poop
choupique
Posted on 2/5/18 at 12:55 pm to jcmor23
Hogfish is amazing, I ate some in Islamorada. The harvest them commercially with spearguns.
1. Golden Tile Fish- I’ve only had it once when we caught one and it was surreal
2. Swordfish- it’s a completely different texture than anything fish I’ve seen but the firm meat is incredible
3. Tuna- it’s hard to beat fresh tuna
4. Wahoo- it’s right there with tuna
5. Yellowedge Grouper- only had it fresh once when we lucked up and caught one and it made some great tacos.
Snapper, Mahi Mahi, and trigger fish are all great as well.
Freshwater fish are a step down for me, but yellow cat belly meat, crappie, and walleye are all great fried.
1. Golden Tile Fish- I’ve only had it once when we caught one and it was surreal
2. Swordfish- it’s a completely different texture than anything fish I’ve seen but the firm meat is incredible
3. Tuna- it’s hard to beat fresh tuna
4. Wahoo- it’s right there with tuna
5. Yellowedge Grouper- only had it fresh once when we lucked up and caught one and it made some great tacos.
Snapper, Mahi Mahi, and trigger fish are all great as well.
Freshwater fish are a step down for me, but yellow cat belly meat, crappie, and walleye are all great fried.
Posted on 2/5/18 at 8:43 pm to Masterag
Brook trout on a camping trip in the Rockies.
Posted on 2/6/18 at 6:02 am to Masterag
I love pompano, though I know I’m probably in the minority.
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