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Backpacking meal ideas
Posted on 9/30/26 at 10:59 am
Posted on 9/30/26 at 10:59 am
We're taking our scouts on a backpacking camping trip in November, and I'm looking for ideas on what the boys would be able to carry in a pack and heat either over a fire or a small backpacking stove. We mostly do car camping at state parks and other places and end up taking several dual burner Coleman stoves, but this is going to be a bare bones trip. For guys that do hiking and camping, what are your go to meals? We've used some of the prepackaged meals you just add water to, but thinking outside the box a little.
Posted on 9/30/26 at 11:15 am to TU Rob
Uncle Sam's MRE's.
Light enough to pack, tons of good calories, won't need to crap every few hours...
Light enough to pack, tons of good calories, won't need to crap every few hours...
Posted on 9/30/26 at 11:16 am to TU Rob
quote:
bare bones
I've done a lot of long distance hiking and every ounce counts. I'll give you a few ideas that I used.
Instant Oatmeal - no brainer. But I used to bring some Strawberry Quik Mix with me to give it a strawberry flavor.
Instant Mashed Potatoes
Summer Sausage - I usually cut this up into pieces and put it in my meals
Zatarains or other rice product - It's ok if you are cooking it over a fire, but if you are using a stove you might burn through your gas pretty quickly. It all depends on how long you are out there for. I would also add some Instant Mashed Potatoes in with it to give it more carbs. You burn a lot of energy hiking.
Ramen is always a good (and light) meal to bring. As I said, you can always put some instant mashed potatoes in there to give it more carbs.
I would bring some protein powder with me too. Protein is a commodity when hiking. Same with a powdered peanut butter.
MRE's aren't a bad idea either.
Hope this helps
Posted on 9/30/26 at 11:17 am to RichJ
quote:
MRE's.
quote:
won't need to crap every few hours...
Lol, this is so true. But the downside is the absolute brick you'll have to squeeze out when you get home.
Posted on 9/30/26 at 11:30 am to TU Rob
You can buy mountain house freeze dried meals at cabelas and on line , they actually have some that are pretty decent and only need 2 cups of boiling water
but for an over night trip in November you have lots of options
Have each kid premake a foil dinner (meat and veggies seasonings and a slab of butter , wrap it in a foil pouch, freeze and then put in a zip lock and throw in pack, by dinner time it will be partially defrosted, take out of the zip lock and throw in the hot coals
Freeze some hot dogs or sausage links and cook em on a stick over the fire
but for an over night trip in November you have lots of options
Have each kid premake a foil dinner (meat and veggies seasonings and a slab of butter , wrap it in a foil pouch, freeze and then put in a zip lock and throw in pack, by dinner time it will be partially defrosted, take out of the zip lock and throw in the hot coals
Freeze some hot dogs or sausage links and cook em on a stick over the fire
Posted on 9/30/26 at 11:41 am to TU Rob
Just don't bring cans. I was in the boy scouts, excited for my first back packing trip. We hiked the back bone in kasatchie. My parents, God bless them, sent me with cans of food and cotton underwear. It was a long, heavy trudge, even for just 9 miles, with chafing added.
As someone else said, every ounce counts. Even for just an overnight trip.
As someone else said, every ounce counts. Even for just an overnight trip.
Posted on 9/30/26 at 11:55 am to TU Rob
Like others said mre’s
Also canned soups and chilis can be heated next to the fire.
Tortillas and the seasoned chicken packets are an easy meal that packs flat and light
Also canned soups and chilis can be heated next to the fire.
Tortillas and the seasoned chicken packets are an easy meal that packs flat and light
Posted on 9/30/26 at 12:13 pm to TU Rob
Leaving in 3 weeks for Colorado elk hunt. We survive on freeze dried meals.
Foundation
Peak
We used Peak in the past. Pretty good. Trying some Foundation meals this year. Usually big enough to split one pack between 2 people.
Foundation
Peak
We used Peak in the past. Pretty good. Trying some Foundation meals this year. Usually big enough to split one pack between 2 people.
Posted on 9/30/26 at 12:44 pm to TU Rob
I second Mountain House meals
Posted on 9/30/26 at 12:46 pm to TU Rob
You have an REI anywhere near you?
They have a bunch of meals like that.
They have a bunch of meals like that.
Posted on 9/30/26 at 12:53 pm to TU Rob
Ramen noodles + Summer Sausage + Starkist pack of cooked chicken
Backpack pastalaya. It's shockingly taste and something I eat daily on backpack trips

Backpack pastalaya. It's shockingly taste and something I eat daily on backpack trips

This post was edited on 9/30/26 at 1:00 pm
Posted on 9/30/26 at 1:12 pm to mylsuhat
the shelf stable tuna in a pouch is the best thing to happen for backpackers since the framed pack
Posted on 9/30/26 at 1:13 pm to TU Rob
I bring instant mashed potatoes and ramen for carbs. For protein/fat I like to get one of those big arse tubes of 80/20 ground meat. I'll season it up and use a jerky cannon to make strips in the dehydrator. I'll vac seal it with enough in each bag for a day. I'll chop it up and throw it in with my mashed taters or ramen.
Posted on 9/30/26 at 1:17 pm to TU Rob
Breakfast:
Cereal in a ziplock with a scoop of instant milk
Poptarts
Breakfast bars
Lunch:
Tortillas, bagles, flatbread
Hard sausage / cheese
Peanut butter / honey
Dinner:
Tuna / Chicken pouches
Knorrs Rice / Pasta sides
Mountain House
Thanksgiving on the trail - instant potatoes, stovetop, gravy pack, chicken pouch
Snacks:
Jerky
Trail mix
Protein bars
Drinks:
Electrolyte mixes
Mio
Cereal in a ziplock with a scoop of instant milk
Poptarts
Breakfast bars
Lunch:
Tortillas, bagles, flatbread
Hard sausage / cheese
Peanut butter / honey
Dinner:
Tuna / Chicken pouches
Knorrs Rice / Pasta sides
Mountain House
Thanksgiving on the trail - instant potatoes, stovetop, gravy pack, chicken pouch
Snacks:
Jerky
Trail mix
Protein bars
Drinks:
Electrolyte mixes
Mio
Posted on 9/30/26 at 2:03 pm to flvelo12
Supposedly the Foundation meals taste better. We'll find out soon enough when we do some side by side comparisons.
Posted on 9/30/26 at 2:34 pm to Tigerpaw123
quote:
Have each kid premake a foil dinner (meat and veggies seasonings and a slab of butter , wrap it in a foil pouch, freeze and then put in a zip lock and throw in pack, by dinner time it will be partially defrosted, take out of the zip lock and throw in the hot coals
Thanks, I hadn't thought about that. We do the Hobo packs a couple of times a year. This past weekend we made a seafood boil Hobo pack that turned out great. Of course we're usually car camping and have a supply trailer and several coolers when we're feeding 60 people.
And to the others, thanks for brands on the other meals. We've done those in the past as well, but the kind we had were either beef or chicken stew. We're going to be in an area with waterfalls and streams so getting water shouldn't be an issue.
Posted on 9/30/26 at 3:46 pm to TU Rob
I was a SM for years and raised 3 Eagle Scouts. The troop was a high adventure troop and spent a lot time hiking Bankhead and Cheaha Mountain trails. Philmont when we got a slot and several crews did several treks on the AT.
Normal weekend we usually had a base camp for brand new boys, 10 miler for junior high age and 20 miler for older boys and if we had enough adults.
On the weekend trips my boys enjoyed grilling a ribeye and baking a potato for the big meal on Saturday over coals. We would prepare them and wrap in foil and freeze them.
Zatarain's Jambalaya, Dirty Rice with smoked sausage was always easy on a camp stove.
Lunch on the trails were tuna packs, crackers, jerky, peanut butter, and dried fruit.
Breakfast Sunday morning we would fry up some thick bacon and packed in some boiled eggs.
Basecamp would have a lunch made for those coming of the trail on Sunday. Chili, stew, Dutch Oven Cobbler, etc.
Waiting on my grandsons wanting to start camping!
Normal weekend we usually had a base camp for brand new boys, 10 miler for junior high age and 20 miler for older boys and if we had enough adults.
On the weekend trips my boys enjoyed grilling a ribeye and baking a potato for the big meal on Saturday over coals. We would prepare them and wrap in foil and freeze them.
Zatarain's Jambalaya, Dirty Rice with smoked sausage was always easy on a camp stove.
Lunch on the trails were tuna packs, crackers, jerky, peanut butter, and dried fruit.
Breakfast Sunday morning we would fry up some thick bacon and packed in some boiled eggs.
Basecamp would have a lunch made for those coming of the trail on Sunday. Chili, stew, Dutch Oven Cobbler, etc.
Waiting on my grandsons wanting to start camping!
Posted on 9/30/26 at 4:26 pm to TU Rob
We use the freeze dried stuff you find at Acedemy or Sportsmans Warehouse when backpacking. We make pre-made meals, freeze them, and cook them at the min base camps on the coleman when camping near our vehicle.
Posted on 9/30/26 at 5:23 pm to RichJ
Lots of good suggestions already. We mostly used pre-packaged freeze dried, very convenient but can be a bit pricey.
Some of these are pretty damn good:
Good to Go
Peak Refuel
Pack It Gourmet
Skurka's bean recipe is legit.
Andrew Skurka Recipe
Some of these are pretty damn good:
Good to Go
Peak Refuel
Pack It Gourmet
Skurka's bean recipe is legit.
Andrew Skurka Recipe

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