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Backpacking meal ideas

Posted on 9/30/26 at 10:59 am
Posted by TU Rob
Birmingham
Member since Nov 2008
13620 posts
Posted on 9/30/26 at 10:59 am
We're taking our scouts on a backpacking camping trip in November, and I'm looking for ideas on what the boys would be able to carry in a pack and heat either over a fire or a small backpacking stove. We mostly do car camping at state parks and other places and end up taking several dual burner Coleman stoves, but this is going to be a bare bones trip. For guys that do hiking and camping, what are your go to meals? We've used some of the prepackaged meals you just add water to, but thinking outside the box a little.
Posted by RichJ
The Land of the CoonAss
Member since Nov 2016
6364 posts
Posted on 9/30/26 at 11:15 am to
Uncle Sam's MRE's.

Light enough to pack, tons of good calories, won't need to crap every few hours...
Posted by PrezCock
Florida
Member since Sep 2019
963 posts
Posted on 9/30/26 at 11:16 am to
quote:

bare bones


I've done a lot of long distance hiking and every ounce counts. I'll give you a few ideas that I used.

Instant Oatmeal - no brainer. But I used to bring some Strawberry Quik Mix with me to give it a strawberry flavor.

Instant Mashed Potatoes

Summer Sausage - I usually cut this up into pieces and put it in my meals

Zatarains or other rice product - It's ok if you are cooking it over a fire, but if you are using a stove you might burn through your gas pretty quickly. It all depends on how long you are out there for. I would also add some Instant Mashed Potatoes in with it to give it more carbs. You burn a lot of energy hiking.

Ramen is always a good (and light) meal to bring. As I said, you can always put some instant mashed potatoes in there to give it more carbs.

I would bring some protein powder with me too. Protein is a commodity when hiking. Same with a powdered peanut butter.

MRE's aren't a bad idea either.

Hope this helps
Posted by PrezCock
Florida
Member since Sep 2019
963 posts
Posted on 9/30/26 at 11:17 am to
quote:

MRE's.
quote:

won't need to crap every few hours...


Lol, this is so true. But the downside is the absolute brick you'll have to squeeze out when you get home.
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17942 posts
Posted on 9/30/26 at 11:30 am to
You can buy mountain house freeze dried meals at cabelas and on line , they actually have some that are pretty decent and only need 2 cups of boiling water

but for an over night trip in November you have lots of options

Have each kid premake a foil dinner (meat and veggies seasonings and a slab of butter , wrap it in a foil pouch, freeze and then put in a zip lock and throw in pack, by dinner time it will be partially defrosted, take out of the zip lock and throw in the hot coals

Freeze some hot dogs or sausage links and cook em on a stick over the fire
Posted by dtett
Jiggacity
Member since Oct 2018
568 posts
Posted on 9/30/26 at 11:41 am to
Just don't bring cans. I was in the boy scouts, excited for my first back packing trip. We hiked the back bone in kasatchie. My parents, God bless them, sent me with cans of food and cotton underwear. It was a long, heavy trudge, even for just 9 miles, with chafing added.

As someone else said, every ounce counts. Even for just an overnight trip.
Posted by bayoudude
Member since Dec 2007
25956 posts
Posted on 9/30/26 at 11:55 am to
Like others said mre’s

Also canned soups and chilis can be heated next to the fire.

Tortillas and the seasoned chicken packets are an easy meal that packs flat and light
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11264 posts
Posted on 9/30/26 at 12:13 pm to
Leaving in 3 weeks for Colorado elk hunt. We survive on freeze dried meals.

Foundation

Peak

We used Peak in the past. Pretty good. Trying some Foundation meals this year. Usually big enough to split one pack between 2 people.
Posted by Rust
Member since Feb 2019
1325 posts
Posted on 9/30/26 at 12:44 pm to
I second Mountain House meals
Posted by bbvdd
Memphis, TN
Member since Jun 2009
29138 posts
Posted on 9/30/26 at 12:46 pm to
You have an REI anywhere near you?

They have a bunch of meals like that.
Posted by mylsuhat
Mandeville, LA
Member since Mar 2008
50111 posts
Posted on 9/30/26 at 12:53 pm to
Ramen noodles + Summer Sausage + Starkist pack of cooked chicken


Backpack pastalaya. It's shockingly taste and something I eat daily on backpack trips


This post was edited on 9/30/26 at 1:00 pm
Posted by cgrand
HAMMOND
Member since Oct 2009
51406 posts
Posted on 9/30/26 at 1:12 pm to
the shelf stable tuna in a pouch is the best thing to happen for backpackers since the framed pack
Posted by Loup
Ferriday
Member since Apr 2019
18053 posts
Posted on 9/30/26 at 1:13 pm to
I bring instant mashed potatoes and ramen for carbs. For protein/fat I like to get one of those big arse tubes of 80/20 ground meat. I'll season it up and use a jerky cannon to make strips in the dehydrator. I'll vac seal it with enough in each bag for a day. I'll chop it up and throw it in with my mashed taters or ramen.
Posted by TAMU-93
Sachse, TX
Member since Oct 2012
1224 posts
Posted on 9/30/26 at 1:17 pm to
Breakfast:
Cereal in a ziplock with a scoop of instant milk
Poptarts
Breakfast bars

Lunch:
Tortillas, bagles, flatbread
Hard sausage / cheese
Peanut butter / honey

Dinner:
Tuna / Chicken pouches
Knorrs Rice / Pasta sides
Mountain House
Thanksgiving on the trail - instant potatoes, stovetop, gravy pack, chicken pouch

Snacks:
Jerky
Trail mix
Protein bars

Drinks:
Electrolyte mixes
Mio
Posted by flvelo12
Palm Harbor, Florida
Member since Jan 2012
3648 posts
Posted on 9/30/26 at 1:54 pm to
Big Peak fan here.
Posted by tke_swamprat
Houma, LA
Member since Aug 2004
11264 posts
Posted on 9/30/26 at 2:03 pm to
Supposedly the Foundation meals taste better. We'll find out soon enough when we do some side by side comparisons.
Posted by TU Rob
Birmingham
Member since Nov 2008
13620 posts
Posted on 9/30/26 at 2:34 pm to
quote:

Have each kid premake a foil dinner (meat and veggies seasonings and a slab of butter , wrap it in a foil pouch, freeze and then put in a zip lock and throw in pack, by dinner time it will be partially defrosted, take out of the zip lock and throw in the hot coals


Thanks, I hadn't thought about that. We do the Hobo packs a couple of times a year. This past weekend we made a seafood boil Hobo pack that turned out great. Of course we're usually car camping and have a supply trailer and several coolers when we're feeding 60 people.

And to the others, thanks for brands on the other meals. We've done those in the past as well, but the kind we had were either beef or chicken stew. We're going to be in an area with waterfalls and streams so getting water shouldn't be an issue.
Posted by NoMoreKnees
Pulaski, TN
Member since Jan 2017
484 posts
Posted on 9/30/26 at 3:46 pm to
I was a SM for years and raised 3 Eagle Scouts. The troop was a high adventure troop and spent a lot time hiking Bankhead and Cheaha Mountain trails. Philmont when we got a slot and several crews did several treks on the AT.
Normal weekend we usually had a base camp for brand new boys, 10 miler for junior high age and 20 miler for older boys and if we had enough adults.
On the weekend trips my boys enjoyed grilling a ribeye and baking a potato for the big meal on Saturday over coals. We would prepare them and wrap in foil and freeze them.
Zatarain's Jambalaya, Dirty Rice with smoked sausage was always easy on a camp stove.
Lunch on the trails were tuna packs, crackers, jerky, peanut butter, and dried fruit.
Breakfast Sunday morning we would fry up some thick bacon and packed in some boiled eggs.
Basecamp would have a lunch made for those coming of the trail on Sunday. Chili, stew, Dutch Oven Cobbler, etc.
Waiting on my grandsons wanting to start camping!
Posted by Crawdaddy
Slidell. The jewel of Louisiana
Member since Sep 2006
19418 posts
Posted on 9/30/26 at 4:26 pm to
We use the freeze dried stuff you find at Acedemy or Sportsmans Warehouse when backpacking. We make pre-made meals, freeze them, and cook them at the min base camps on the coleman when camping near our vehicle.
Posted by Grifola
Member since Aug 2017
287 posts
Posted on 9/30/26 at 5:23 pm to
Lots of good suggestions already. We mostly used pre-packaged freeze dried, very convenient but can be a bit pricey.

Some of these are pretty damn good:

Good to Go
Peak Refuel
Pack It Gourmet

Skurka's bean recipe is legit.

Andrew Skurka Recipe
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