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Started By
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re: Yall know anybody important at Conecuh Sausage Company?
Posted on 7/13/25 at 11:54 am to MRTigerFan
Posted on 7/13/25 at 11:54 am to MRTigerFan
quote:
I've always said it's the best thing to come out of Alabama
You should try some white sauce from Big Bob Gibson's on your smoked/grilled yardbird. It is the best thing from here.
1
Posted on 7/13/25 at 11:58 am to tiggerfan02 2021
quote:
You should try some white sauce from Big Bob Gibson's on your smoked/grilled yardbird.
Major Adams invented that sauce.
You tryin to start a fight?
Posted on 7/13/25 at 12:21 pm to Hobie101
quote:
Manda > Country Pleasing > Conecuh
quote:
I like DD best out of what is available at Rouses.
Not trying to insult anyone, but choosing to buy Manda’s or DD over practically anything other than Bryan or Oscar Meyer is highly questionable. If I were forced to use Bryan or Oscar Meyer, I would just cook something that didn’t require sausage.
ETA: I also find Eckrich inedible.
This post was edited on 7/13/25 at 12:32 pm
Posted on 7/13/25 at 12:24 pm to auggie
I live where real andouille is not always available. If I have to make gumbo with conecuh, it ends up looking like the Deepwater Horizon when all is said and done. Conecuh needs to tone down their fat content.
Good for grilling, though.
Good for grilling, though.
Posted on 7/13/25 at 1:29 pm to Cuz413
Yall don’t find it has the same Manda-like additives to it? That rosemary or artificial smoke-like taste?
Posted on 7/13/25 at 9:38 pm to auggie
You wouldn’t eat that junk if you thought about what’s in it.
Posted on 7/13/25 at 9:54 pm to Lou Loomis
Wilson’s Meat Market in Crystal Springs.
Worth the stop !!!!
Worth the stop !!!!
Posted on 7/13/25 at 11:08 pm to secondandshort
Country Pleasin if we don’t kill hogs to get sausage made.
Bellevue in Haughton if we have hogs to take for them to process.
Bellevue in Haughton if we have hogs to take for them to process.
Posted on 7/13/25 at 11:24 pm to auggie
Great sausage on the grill
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