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Posted on 7/16/19 at 4:11 pm to Cycledude
There used to be one in Anniston, AL. The lil cajun cookery. The only place I've ever eaten gator. Just about everything on the menu was "blackened".
Posted on 7/16/19 at 4:14 pm to Cycledude
Kolding, Denmark was the most unusual for me.
Posted on 7/16/19 at 4:27 pm to Cycledude
Posted on 7/16/19 at 4:56 pm to Cycledude
One of the best shrimp poboys I ever had was at a place called Tommy Jacks in Laramie, Wyoming. It was owned by a guy from Lafayette I believe.
Posted on 7/16/19 at 4:56 pm to fr33manator
quote:
No coonass worth his salt makes “cajun gumbo” or “cajun jamabalaya”.
Well they're by nature Cajun dishes so yes they do.
The bigger issue would be labeling things Cajun that aren't Cajun. Like Cajun fries which are just fries with Tony's sprinkled on top. Taking things that aren't inherently Cajun, dumping Cajun seasoning on them, and calling them Cajun doesn't make them authentic or real.
Posted on 7/16/19 at 4:57 pm to PacoPicopiedra
I kinda want to go there and see what's its like
Posted on 7/16/19 at 4:57 pm to Cycledude
We saw a Vietnamese restaurant in the middle of nowhere Montana - it was a awesome dinner. Just not expected near the video store
Posted on 7/16/19 at 5:03 pm to Cycledude
Theres a Lost Cajun in Pagosa Springs, Colorado. Was not good.
Posted on 7/16/19 at 5:05 pm to Paco_taco
There is also one in Breckenridge. So so. But I was real hungry....
Posted on 7/16/19 at 5:10 pm to PiscesTiger
quote:
West Monroe
I'm thinking about opening one up in there in the future.
Posted on 7/16/19 at 5:24 pm to Cycledude
Wife and kids are in Chicago visiting family and went to a food festival. There was a “Cajun food” booth...they skipped over that one.
Posted on 7/16/19 at 5:26 pm to saintsfan1977
quote:
West Monroe
I'm thinking about opening one up in there in the future.
Larry Cormier will drive across the river and kneecap you.
Posted on 7/16/19 at 5:35 pm to Cycledude
I was recently at a festival in Wake Forest,NC where a couple of guys were giving out samples from their new restaurant "The Lost Cajun". I asked him what part of Louisiana he was from. He said New Jersey. I just walked away.
Posted on 7/16/19 at 5:36 pm to Cycledude
We have them in Nebraska. Pretty meh unless there is culcha working there
Posted on 7/16/19 at 5:36 pm to Cycledude
One time in the Minneapolis airport, there was a “cajun restaurant”. Asian folks ran it.
They used pan fried rice for their jambalaya and when i said that’s not correct or how jambalaya is made, they told me i was wrong.
I showed them my drivers license and said, I’m not sure if you understand this but I’m from where jambalaya comes from and you don’t use pan fried
Rice and then they still told me i was wrong.
I chuckled
They used pan fried rice for their jambalaya and when i said that’s not correct or how jambalaya is made, they told me i was wrong.
I showed them my drivers license and said, I’m not sure if you understand this but I’m from where jambalaya comes from and you don’t use pan fried
Rice and then they still told me i was wrong.
I chuckled
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