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re: What's the best thing you've ever smelled?

Posted on 12/5/22 at 6:36 am to
Posted by bad93ex
Walnut Cove
Member since Sep 2018
33533 posts
Posted on 12/5/22 at 6:36 am to
Whatever lotion that they used during our massage in Nassau, I still have a small candle from the Sandals resort that smells like it.
Posted by Geauxnoose
Member since Dec 2015
544 posts
Posted on 12/5/22 at 6:37 am to
A good cigar paired with whatever meat I have in the smoker at that moment.
Posted by drexyl
Mingovia
Member since Sep 2005
23309 posts
Posted on 12/5/22 at 6:38 am to
Paul Prudhomme's Blackened Steak Magic sizzling on a ribeye.
Posted by NATidefan
Two hours North of Birmingham
Member since Dec 2008
36743 posts
Posted on 12/5/22 at 6:41 am to
Honeysuckle blooming is up there.

Posted by TXGunslinger10
Houston, TX
Member since Jun 2011
18119 posts
Posted on 12/5/22 at 6:43 am to
Pipe smoke
Posted by RealDawg
Dawgville
Member since Nov 2012
11083 posts
Posted on 12/5/22 at 6:44 am to
quote:

Pussy


Not gonna lie. I remember that first finger sniff more than any other smell that comes to mind.

I remember high mountain air in Switzerland as a kid and also the honeybun plant they would blow across the school bus stop every morning.
Posted by auzach91
Marietta, GA
Member since Jan 2009
41192 posts
Posted on 12/5/22 at 6:44 am to
Fajitas from the local Mexican joint when I’m 6 margaritas deep
Posted by Britlab
Nashville
Member since Jan 2014
352 posts
Posted on 12/5/22 at 6:48 am to
Freshly cut fescue
Posted by lepdagod
Baton Rouge
Member since Jan 2015
5337 posts
Posted on 12/5/22 at 6:50 am to
Mornings at grandma house in the 80s… old fashioned pig bacon and stovetop sugar syrup
Posted by Capt ST
High Plains
Member since Aug 2011
13448 posts
Posted on 12/5/22 at 6:52 am to
Citrus in bloom, close second was my grandmother baking.
Posted by thermal9221
Youngsville
Member since Feb 2005
14545 posts
Posted on 12/5/22 at 6:52 am to
Sweet olive trees at Thomas Boyd.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
43813 posts
Posted on 12/5/22 at 6:55 am to
quote:

2 stroke outboard motor exhaust before sunrise



This and I’ll add in the new born baby smell.
Posted by REB BEER
Laffy Yet
Member since Dec 2010
17587 posts
Posted on 12/5/22 at 6:56 am to
Phosgene

Just like fresh cut grass
This post was edited on 12/5/22 at 6:57 am
Posted by fr33manator
Baton Rouge
Member since Oct 2010
132897 posts
Posted on 12/5/22 at 6:57 am to
quote:

Maybe not "best" but the smell of onions and garlic sautéing is my favorite



Steak sizzling in a pan ain’t bad either


Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25088 posts
Posted on 12/5/22 at 6:57 am to
quote:

love this smell, but throw in some green peppers with the onions.


Cook the onions and garlic first baw, water content in the peppers makes them steam if not
Posted by NBR_Exile
Houston via Baton Rouge
Member since Jul 2012
1679 posts
Posted on 12/5/22 at 6:58 am to
Cinnamon rolls in the morning.
Posted by chryso
Baton Rouge
Member since Jul 2008
13495 posts
Posted on 12/5/22 at 7:05 am to
Bread baking.
Posted by Delacroix22
Member since Aug 2013
4537 posts
Posted on 12/5/22 at 7:05 am to
Cinnamon rolls in the morning for sure ^

Something about it

Hand in hand with that a warm king cake during a morning rally for Mardi Gras also has a certain je ne sais quoi to it that sticks in my brain
Posted by BlueRunner
Member since Nov 2022
754 posts
Posted on 12/5/22 at 7:06 am to
quote:

Cook the onions and garlic first baw, water content in the peppers makes them steam if not

Caramelize (or close to it) the onions first, then add the peppers. Then when the dish is almost done, you add the garlic at the very end and only cook for 30 seconds to a minute. When you add the garlic to dishes, you want to add it at the end, or after you add the garlic, you want to add some liquid to keep it from burning.
Posted by loogaroo
Welsh
Member since Dec 2005
39094 posts
Posted on 12/5/22 at 7:07 am to
Cutting rice from the combine.

A fresh plowed field.
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