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Message
1
Posted on 12/8/20 at 1:14 pm to Potchafa
quote:
Mine is always part of my cooking Arsenal!!!
Those Performer models (as pictured) are sweet.
The propane start capability is great when you want to extinguish and reuse charcoal.
Posted on 12/8/20 at 1:17 pm to nineteeneighty
Food board
Posted on 12/8/20 at 1:22 pm to BHM
Yes, 1/2 tsp per 3 pounds. 3 pound slab fits perfect in gallon zip lock. I added 3/4 cup distilled water, 6 tbls brown sugar, heaping 4 tsp of kosher salt, heaping 4 tsp black pepper. Smoked it until 150 degrees. It took almost 3 hours with my setup.
I let cure for 6 days, turning daily.
I let cure for 6 days, turning daily.
Posted on 12/8/20 at 1:50 pm to nineteeneighty
If you webt back in time..and gave a couple of these to some cavemen, we'd have been on Mars 100+ years ago.
Posted on 12/8/20 at 1:58 pm to nineteeneighty
Weber Kettle is truly an amazing grill.
Posted on 12/8/20 at 2:06 pm to nineteeneighty
I am partial to my PK for the construction and heat retention, but kettles are very nice.
Posted on 12/8/20 at 2:35 pm to jscrims
quote:
Anybody who is bragging on this [TOYOTA CAMRY] has never owned a [TIGER STRIPED LAMBO]. The [TOYOTA CAMRY] is more nostalgic but if you think it [LOOKS SEXY], I’ve literally [GOTTEN ROAD HEAD] in the same [TIGER STRIPED LAMBO] 15 minutes after I [LEANED AGAINST IT VAPING IN FRONT OF CALIFORNIA PIZZA KITCHEN]. I’ve gotten my [TIGER STRIPED LAMBO] up to [200 MPH] and [MADE IT FROM ON THE HALF SHELL TO TOP GOLF] in 7 minutes. [TOYOTA CAMRY] can’t do that and anyone who says it can is full of it.
Posted on 12/8/20 at 2:56 pm to roobedoo
quote:
Yes, 1/2 tsp per 3 pounds. 3 pound slab fits perfect in gallon zip lock. I added 3/4 cup distilled water, 6 tbls brown sugar, heaping 4 tsp of kosher salt, heaping 4 tsp black pepper. Smoked it until 150 degrees. It took almost 3 hours with my setup. I let cure for 6 days, turning daily.
What temp did you set your smoker? Friday night will be my 7th day so I plan on smoking Saturday afternoon.
Trying to get away from using the sodium nitrate but there is so much confusing info out there on using it or not.
This post was edited on 12/8/20 at 2:57 pm
Posted on 12/8/20 at 3:19 pm to RedHawk
quote:
Get my egg up to 650 and sear my steak to where I do 2 mins on each side and let it rest for 8 and it comes out perfect medium rare. Webber can’t do that and anyone who says it can is full of it.
Want to make bet on that? My Genesis II Weber gas grill will hit 650 and do the same thing your egg will do in one tenth the time to heat up with no coals and I can use the smoke box for the char grilled taste.
Posted on 12/8/20 at 3:56 pm to nineteeneighty
quote:
The kettle is the most versatile grill there is, a real Swiss Army knife that can take anything one can throw at it.
I grilling terms it is versatile however it does a mediocre job at all it does. It does not retain heat, it can not get hot enough to sear meat like a broiler, due to not being able to retain heat it does not smoke to my standards plus it’s pizza attachment is down right horrible. But if you want the Cheesecake Factory Menu of grills have at it. I personally prefer to have specialized apparatus to do specific functions (ie. I have a Otto Wilde for broiling/searing, I have an Argentinian grill for general grilling, I have an Ooni for pizza oven and am still selecting a new smoker since my BGE was built into my outdoor kitchen when I sold my house....oh buy a good sous vide and a smoke gun while at it).
This post was edited on 12/8/20 at 4:03 pm
Posted on 12/8/20 at 4:02 pm to Higgysmalls
quote:
never cook steaks on grill. I go cast iron pan on top of a fish fryer. Flip every 2 minutes till done. Perfect every time. Gets a nice crust in outside and nice and pink on the inside
This man knows what’s up
Posted on 12/8/20 at 4:23 pm to ABearsFanNMS
quote:
I grilling terms it is versatile however it does a mediocre job at all it does. It does not retain heat, it can not get hot enough to sear meat like a broiler, due to not being able to retain heat it does not smoke to my standards plus it’s pizza attachment is down right horrible. But if you want the Cheesecake Factory Menu of grills have at it. I personally prefer to have specialized apparatus to do specific functions (ie. I have a Otto Wilde for broiling/searing, I have an Argentinian grill for general grilling, I have an Ooni for pizza oven and am still selecting a new smoker since my BGE was built into my outdoor kitchen when I sold my house....oh buy a good sous vide and a smoke gun while at it).
Sounds like you've got it all figured out, baw. Spend another 4-5k and you might be able to whip up something edible.
Posted on 12/8/20 at 4:31 pm to nineteeneighty
I agree. I have a gas pit also but I rarely use it. Matter of fact I used mine last night. It’s cooked many a meals on it. I’ve had it over 10 years
This post was edited on 12/8/20 at 4:34 pm
Posted on 12/8/20 at 4:34 pm to nineteeneighty
quote:
Weber kettle: best grill ever created
Yes I bought my husband one years ago.
I think he loves it more than me.
Posted on 12/8/20 at 6:48 pm to LegendInMyMind
Anyone ever upgrade the wheels on theirs? I wanna get some big soft rubber tires on mine. More cushion for the pushin if you will
Posted on 12/8/20 at 9:01 pm to tilco
quote:
Weber kettles are great. But a quality ceramic like an egg or joe is a much better grill.
The Weber Summit Kamado (formerly Weber Summit Charcoal Grill) is better than ceramic, so Weber even wins the Kamado race.
Posted on 12/8/20 at 9:15 pm to pochejp
quote:
Want to make bet on that? My Genesis II Weber gas grill will hit 650 and do the same thing your egg will do in one tenth the time to heat up with no coals and I can use the smoke box for the char grilled taste.
, he’s clearly talking about a Weber Kettle and he’s correct. No one is arguing against the chops of a Kettle for the money, but it’s like saying the Corvette is the best supercar in the world - it’s awesome for the price, but better cars exist.
Posted on 12/8/20 at 9:35 pm to ABearsFanNMS
I’ve had the Masterbuilt Gravity 560 for a few months now. Took a little trial and error, but I’m really liking it now. Convenience of a gasser, flavor of charcoal. Can slow roll at 200 or crank it to 700 within about a minute. It’s my go to grill now. And yes, I’ve owned a Kettle and Genesis for about 20 years now. Like them too, but this Masterbuilt is suweeet!
Posted on 12/8/20 at 11:00 pm to Higgysmalls
quote:
Is love the kettle. But damn that thing is hard to roll around. That third leg always gets stuck and everything falls apart
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