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Started By
Message
re: Wafb says BR seafood restaurant testing shows fraud
Posted on 12/21/24 at 11:42 am to TechBullDawg
Posted on 12/21/24 at 11:42 am to TechBullDawg
quote:
Shittie article. Makes me think if you're not in the pass list, you're cheating
Not if you can comprehend English. It’s clear they only tested a sample size and not every restaurant
0
Posted on 12/21/24 at 11:50 am to Hank Tank
quote:
They need to list the ones that failed
The problem is that there’s a chain of custody and you can’t always tell who the liar is. Sometimes the fraud happens before the restaurant, where they honestly think they bought and are serving grouper or whatever.
Posted on 12/21/24 at 12:32 pm to White Bear
I didn’t say it was cheap. I said it was authentic seafood. You can save a lot of money if you don’t drink alcohol but who wants to do that
Posted on 12/21/24 at 12:33 pm to Hank Tank
First job for Nakamoto to finish the article
Posted on 12/21/24 at 12:37 pm to Methedup77
quote:
I never heard anyone say, “I’m no longer eating McDonalds cause they don’t serve pure beef.”
I know a shite ton of people who’ve said that. Who tf are you hanging out with?
Posted on 12/21/24 at 1:59 pm to Methedup77
quote:Actually plenty give a shite about shrimp. Specifically because 1) it is supporting our local economy vs a foreign economy and 2) import shrimp are full of dog shite (probably literally) and I would much rather consume wild caught
No one gives a gives a shite
ETA: The up/down vote ratio shows you how awful of a take that was
This post was edited on 12/21/24 at 2:00 pm
Posted on 12/21/24 at 2:30 pm to Murtown
I just assume all labels are fraud.
Posted on 12/21/24 at 2:38 pm to TigerTatorTots
quote:
Actually plenty give a shite about shrimp
Also crawfish. I absolutely refuse to deal with imported crawfish. I will not only pay the premium, I will go out of my way to find Louisiana crawfish in a store.
Not only does it support local farmers/fisherman, but Chinese crawfish tastes like arse.
Posted on 12/21/24 at 6:10 pm to Swagga
I agree in the fact you SHOULD be getting gold shrimp IF the menu states it? But Les be real, how many of you actually go into a restaurant that orders shrimp and ask where the shrimp came from before you order it off the menu? I’m willing to bet less than 5% of this board asks. So do you really give a shite or just saying that?
Posted on 12/21/24 at 6:52 pm to ragincajun03
quote:
quote:
And I cannot stand a place serving that knockoff VC shitpond catfish.
There’s a shite ton of them. Basically whichever ones in Louisiana just put “fried fish” on the menu.
There are so many people who just assume they're eating Louisiana catfish. The average person has no idea what they're really eating.
Posted on 12/21/24 at 10:32 pm to Methedup77
quote:
I never heard anyone say, “I’m no longer eating McDonalds cause they don’t serve pure beef.” No one gives a gives a shite
I've walked out of restaurants that serve imported shrimp and won't go back.
So yeah, some people care.
Posted on 12/21/24 at 10:37 pm to Methedup77
quote:
But Les be real, how many of you actually go into a restaurant that orders shrimp and ask where the shrimp came from before you order it off the menu?
Every time. It's usually listed as imported in the menu but I still ask.
Posted on 12/21/24 at 10:53 pm to Methedup77
I 100% always ask if the shrimp are U.S. wild caught. Can you not tell the difference in taste between nasty arse Indonesian farm raised vs Gulf or Carolina wild caught browns or whites? Royal Reds?
It’s probably the meth that has your taste buds fricked up. Bet you love some farm raised imported Tilapia also!
It’s probably the meth that has your taste buds fricked up. Bet you love some farm raised imported Tilapia also!
Posted on 12/21/24 at 11:14 pm to Murtown
"Gulf" shrimp.
Gulf of Suez, Oman? Need to know
Gulf of Suez, Oman? Need to know
Posted on 12/22/24 at 7:47 am to Murtown
Red Lobster didn't make the list? FML
This post was edited on 12/22/24 at 7:48 am
Posted on 12/22/24 at 7:59 am to moontigr
quote:
There are so many people who just assume they're eating Louisiana catfish.
Haven’t most restaurants started putting “fried fish” and “fish poboy” on their menus instead of saying catfish?
And there is definitely a taste difference between good gulf shrimp and Asian shrimp, just as there is crawfish.
This post was edited on 12/22/24 at 8:02 am
Posted on 12/22/24 at 8:24 am to Swagga
quote:
If I found out they’re serving me shite from China I’d be fuming.
Probably not coming from China.
Most likely Ecuador or Indian Ocean.
However: there is a distinct taste difference. Gulf Shrimp have a stronger, somewhat sweeter flavor.
This post was edited on 12/22/24 at 8:29 am
Posted on 12/22/24 at 8:25 am to moontigr
quote:
There are so many people who just assume they're eating Louisiana catfish.
Almost all domestic catfish comes from Mississippi.
Reds usually come from Texas and Specks from either Mississippi or Texas as it's illegal to sell Louisiana Redfish commercially in this state.
Posted on 12/22/24 at 8:30 am to GeorgeTheGreek
quote:
Ralph & Kacoos uh oh
Considering there is a bulldozer parked in their dining room, I don’t think they were tested.
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